Housemade chips, grilled baguette.
Quinoa tabouleh salad with red onion, tomato, feta cheese, cucumber and harissa.
Green onion and sour cream puree, cucumber and kohlrabi slaw.
Red wine braised boar and beef shortrib, sheep's milk pecorino.
Parsley-garlic butter, white wine, roasted romas, grilled bread.
House baked pitas and crispy taro chips, charred carrots.
Banana peppers, olives, tomato, shaved scallion, garlic, arugula-lemon aioli.
Baby greens, oil poached tomatoes, olives, crispy chick peas, crumbled feta, pepperoncini, shaved cucumber, red wine and oregano vinaigrette.
Sunny side egg, bacon lardons, mustard vinaigrette.
Muenster and swiss.
Cara cara oranges, great hill blue, pickled shallots, sea salted almonds, citrus vinaigrette.
Pinot noir-black cherry gastrique, parsnip puree, Napa cabbage and fennel with caraway.
Gingered chantenay carrot puree, creamed spring leeks, lemon-thyme jus.
Avocado, edamame, pickled shaved fennel, cara cara oranges, oil cured olives, flax seed, arugula, endive, orange champagne vinaigrette.
Truffled gratin of potato and celery root, mushroom fricassee, jumbo asparagus, chiara housemade steak sauce.
Hand cut jones dairy farm bacon, grilled red onion, bibb lettuce, orange "cheddah", avocado aioli, house brined pickle, smoked sea salt and horseradish fries.
Rock shrimp risotto, snow peas, parsley and basil pistou.
Red wine braised boar and beef shortrib, sheep's milk pecorino.
"red flannel" beet and potato hash, dill creme fraiche beurre blanc, french breakfast radish and sprouts salad.