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Two Portuguese stuffies with an Irish flare.
A New England favorite.
with dressed greens, chipotle aïoli.
Tossed with banana peppers, served with marinara.
In a white wine garlic sauce with garlic bread.
BBQ or buffalo chicken, cheese, onions and tomatoes.
Chicken, garlic, spices, veggies and Pepper-Jack cheese.
Bleu cheese, celery and carrots.
Buffalo, honey garlic, BBQ or gold BBQ
Hickory smoked bacon and shredded cheese.
Mixed field greens, fresh mozzarella, red onions, cherry tomatoes, tossed with olive oil, finished with balsamic glaze and croutons
Romaine, croutons, parmesan and tuscan caesar dressing.
Mixed greens, cherry tomato, cucumber, red onion and croutons.
Mixed field greens, candied walnuts, cranberries, sweet peppers and raspberry vinaigrette.
Romaine, tomatoes, red and green peppers, cucumbers, banana peppers, black olives, feta and red wine vinaigrette.
Baked or fried, with tartar sauce.
Baked scrod and shrimp.
Grilled north Atlantic fresh salmon seasoned in Cajun spices.
Fresh baked local scrod and seafood bread crumbs.
Lobster, scallops, shrimp, scrod and seafood bread crumbs
Fresh lobster, 5 cheese cream sauce, pasta and butter crumbs.
Chopped clams, bacon, shallots and garlic white wine sauce
Breaded and baked chicken cutlet, mozzarella, provolone and marinara.
Mascarpone, sage cream sauce, goat cheese and pecans.
Sautéed shrimp, onions, sundried tomatoes and garlic white wine sauce.
Choice beef tips, grilled marinated mushrooms, onions, bell peppers and bourbon sauce.
Pan-Seared chicken, mushrooms, marsala wine sauce with a touch of lemon zest.
Grilled ribeye, crumbled bleu cheese and balsamic glaze.
Grilled steak, pickled red peppers, onions, black olives, rice, fries, fried egg and Portuguese sauce.
Topped with caramelized onions and house BBQ sauce.
Crispy, Oven-Roasted, hint of onion and garlic.
Aime's famous recipe.
Chunks of white meat chicken baked in a supreme sauce, vegetables and flaky pie crust.
Sherry creamed corn, topped with mashed potatoes and side of dressed greens.
Breaded or English style, coleslaw, tartar sauce and fries.
With Aime's french meat stuffing, giblet gravy and cranberry sauce.
Crumbled bleu cheese, bacon and onion rings.
American, cheddar, crumbled bleu, goat and provolone or Swiss.
Lettuce, tomato, onion and chipotle mayo.
American cheese, bacon and fried egg.
Thinly sliced prime rib, Swiss, caramelized onions, creamy horseradish mayo, toasted roll; served with au jus.
Fresh sliced turkey, lettuce, tomato, bacon, mayo, on toasted wheat, white or rye.
Lobster, celery, touch of lemon and mayo; on buttered toasted roll.
Lobster, butter, tarragon; on buttered toasted roll.
Sliced turkey, Aime's French meat stuffing cranberry sauce and toasted brioche roll.
Buffalo chicken, lettuce, tomato and bleu cheese dressing.
Fried cod, Swiss, coleslaw, thousand island dressing and toasted rye bread.
(White pizza) sliced tomatoes, garlic and fresh basil drizzled with balsamic glaze.
Tomato sauce, mushrooms, onions, peppers and olives.
Tomato sauce, pepperoni, sausage and bacon.
(White pizza) red onions, scallions, bleu cheese and mozzarella.
Tomato sauce, sliced chourico and fries.
Menu for The Galley Grille provided by Allmenus.com
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