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With onions, tomatoes, grilled French bread.
Fried, then tossed in sweet Asian chili sauce.
Tossed with banana peppers served with marinara and red pepper aioli.
Slow-roasted pulled pork or chicken.
Gluten-free. With a ginger-soy dipping sauce.
With Asian slaw, ginger-soy dipping sauce.
Buffalo, honey mustard, Asian chili, or Jamaican jerk.
Two Portuguese stuffies with an Irish flare.
French baguettes, cornbread, honey butter, red pepper jam.
With corn salsa and lime aioli.
2 stuffies, crock of New England clam chowder.
2 housemade stuffies with our award winning new England clam chowder.
Our own fresh dough with apple slices, bacon, goat cheese; baked to perfection and finished with a balsamic drizzle.
Mixed greens, bacon, egg, avocado, tomatoes, cucumbers, corn, crumbled bleu cheese.
Baby spinach, crumbled goat cheese, candied walnuts, dried cherries, white balsamic vinaigrette.
Mixed greens, grape tomatoes, carrots, red onion, cucumbers.
Romaine hearts, Parmesan, anchovies, housemade dressing.
8 Ounces angus Beef, Sam Adams braised onions, swiss cheese, lettuce, tomato, toasted brioche bun.
Grilled chicken breast, avocado, bacon, red onions, sun-dried mayo, spinach wrap.
Lettuce, tomato, onion, chipotle aioli toasted brioche bun.
House-smoked pulled pork, toasted brioche bun, cole slaw, fried pickles.
Buttermilk fried chicken breast, bacon, lettuce, tomato, onions, honey mustard drizzle, toasted brioche bun.
8 Ounces angus Beef, lettuce, tomato, toasted brioche bun, cheese.
Grilled prime rib served open-faced on toasted thick cut sourdough with caramelized bourbon onions and melted swiss.
Baby spinach tossed with a warm bacon and portobello vinaigrette topped with crumbled goat cheese, candied walnuts and dried cherries. gluten-free.
Mixed field greens, hickory smoked bacon, avocado, tomatoes, cucumbers, egg, corn and crumbled great hills bleu cheese.
With housemade dressing, croutons, anchovies and parmesan.
Mixed field greens, sweet grape tomatoes, cucumbers, carrots and red onions. gluten-free.
4 jumbo shrimp with our seafood stuffing.
Seafood stuffing, lobster cardinal sauce.
Pan-seared with butternut squash risotto.
Artichokes, garlic, spinach, tomatoes, white wine sauce feta pasta.
Gluten-free. Grilled boneless chicken breast, cranberry-maple chutney.
Gluten-free. Naked, florentine or with seafood crumbs.
Gluten-free. Brown sugar bourbon glaze, grilled asparagus.
Pan-seared chicken and mushrooms in a rich marsala sauce; over linguine.
Shrimp, scallops and littlenecks in a spicy tomato broth; over linguine.
Stuffed with our seafood stuffing and topped with a lobster cardinal sauce.
Grilled marinated chicken, romaine lettuce, housemade apple chutney and cheddar cheese; in a spinach wrap.
Slow roasted and cooked to your liking.
Gluten-free. Choice filet of beef wrapped with hickory bacon.
Grilled, smothered with mushroomsand onions, with side of fries.
An 8 ounce choice filet of beef wrapped with hickory bacon. gluten-free.
Char-broiled marinated sirloin tips with sauteed onions, mushrooms and peppers in a roasted garlic Demi; served over rice.
Slow-roasted in beer and garlic with root vegetables and garlic smashed potatoes.
12 Ounces ribeye, grilled to perfection with sauteed spinach and shoestring fries.
Pan-roasted beef tenderloin medallions; over risotto cakes, topped with roasted asparagus and fresh lobster with a citrus hollandaise sauce. gluten-free.
Over linguini, fresh Parmesan, garlic bread sticks.
Prime rib served open-faced on Texas toast, caramelized bourbon onions, melted swiss.
Flour tortillas shredded cabbage, corn salsa, lime aioli, choice of fries or slaw.
White meat chicken, veggies, supreme sauce, puff pastry topping.
Cole slaw, tartar sauce.
Littlenecks, chourico, onions, tomatoes, pasta, garlic bread.
Fried onion straws, mushroom demi-glaze.
Sweet cream sauce, sage, goat cheese, pecans.
Served on a bed of butternut sausage hash with fried sweet potatoes; topped with a chambord sauce.
Scallops, shrimp, codfish and lobster baked in a cardinal sauce; finished with housemade seafood crumbs. gluten-free.
Grilled pork chop on a bed of apple chutney with a maple brown sugar sauce.
Tossed in a sage brown butter sauce with sauteed vegetables.
Pan-seared new Bedford scallops with autumn vegetables and pumpkin ravioli in a brown butter sauce.
Menu for Bittersweet Farm Restaurant provided by Allmenus.com
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