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Seoul Kitchen
Fried egg roll shell stuffed with Korean soy sesame ribeye and mozzarella.
Steamed soybeans in pods seasoned with sea salt.
Crowd favorites: steak and cheese egg rolls, plain wings, shrimp tempuraand crab rangoons.
Spicy. Spicy wings in a spicy sweet and sour sauce.
Spicy. Crispy black tiger shrimp tossed in honey-gochujang sauce (5 jumbo shrimp per order).
Spicy. Steamed housemade dumplings with ground pork and spicy sichuan pepper sauce.
Pan seared, Korean style scallion pancake. Choice of veggie or kimchi.
Spicy. Loaded with wok-fried kimchi, soy-sesame ribeye beef, cheese, chipotle spicy mayo, cilantro and scallions.
Lightly battered shrimp and vegetables.
Housemade, pan-fried pork dumplings.
Housemade wonton wrappers filled with crab stick, veggies and cream cheese.
Spicy. Spicy wings in a spicy sweet and sour sauce.
Plain or spicy wings in a spicy sweet and sour sauce.
Pan seared, Korean-style scallion pancake. Choose vegetarian or kimchi.
Spicy. Loaded with wok-fried kimchi, soy-sesame ribeye beef, cheese, chipotle spicy mayo, cilantro and scallions.
Housemade, pan-fried pork dumplings.
Housemade wonton wrappers filled with crab stick, veggies and cream cheese.
Spicy. Avocado filled with spicy tuna. Topped with spicy sauce, tempura flakes and tobiko. Served with house fried tortilla chips.
Seared tuna with wasabi-soy vinaigrette.
Spicy. Yellowtail, jalapeno and miso dressing.
Seared tuna with wasabi-soy vinaigrette.
Spicy. Greens topped with chopped tuna, spicy mayo, avocado, cucumbersand tobiko.
Yellowtail, jalapeno and miso dressing.
Spicy. Avocado filled with spicy tuna. Topped with spicy sauce, tempura flakes and tobiko. Served with house fried tortilla chips.
Housemade dumplings in soy broth.
Romaine lettuce, cucumbers, tomatoesand housemade ginger dressing.
Japanese soybean paste soup with tofu and scallions.
Seaweed tossed in vinegar sauce.
Spicy. Shredded vegetables and tofu in peppery-sour broth.
Crisp romaine, julienned cucumbersand carrots, cherry tomatoesand chopped avocados. Tossed in Asian sesame vinaigrette.
Choice of vegetables, chicken, beef, or pork.
White rice, marinated rib-eye beef and peppers. Served in a heated stone pot.
Korean rice bowl with sauteed vegetables. Topped with sunny-side up egg and choice of beef, chicken, tofu, or slow cooked kimchi and pork.
White rice, grilled chicken breast, spinach, shredded carrots, bean sprouts, avocado and peanut sauce.
Wok-fried noodles with choice of beef, chicken or vegetarian.
Signature Korean entree featuring a heated stone bowl filled with choice of grains and sauteed vegetables. Topped with sunny-side up egg.
Spicy. Kimchi, pork and sunny-side up egg.
Korean sweet potato starch noodles with julienned Asian vegetables with choice of beef, chicken or vegetarian.
Classic Japanese thick noodles in savory broth. Served with shrimp and vegetable tempura.
Choice of vegetarian, chicken, beef, or pork.
Wok-fried noodles with choice of beef, chicken or vegetarian.
Spicy. Chopped salmon, scallions, tempura flakesand spicy mayo.
Spicy. Chopped raw scallops, scallions and spicy mayo.
Salmon and avocado.
Yellowtail and scallions.
Crabstick, cucumber and avocado.
Spicy. Shredded lobster salad, avocado and spicy mayo.
Avocado, cucumber and carrots.
Spicy. Crispy shrimp, eel sauce and spicy mayo.
Smoked salmon, avocado and cucumbers.
Smoked salmon, cucumbers and cream cheese.
Spicy. Tuna, jalapeno, tempura flakes and chili garlic sauce.
Crispy salmon skin, cucumbers and eel sauce.
Spicy. Chopped tuna, scallions, tempura flakesand spicy mayo.
Crispy shrimp and eel sauce.
Spicy. Crispy shrimp inside. Spicy tuna, mango, spicy mayo, eel sauce and macadamia outside.
Spicy. Crispy shrimp topped with grilled Korean Barbeque steak, Korean chili sauce and scallions.
Spicy. Crispy shrimp and spicy tuna inside. Cooked shrimp, eel sauce and Japanese spices outside.
California inside. Topped with tuna, salmon, white fish, avocado and tobiko.
Spicy. Spicy tuna inside. Tuna, salmon, wild white fish, avocado, spicy mayo, tobiko outside.
Spicy. Spicy tuna inside. Torched tuna, scallions and honey-wasabi glaze outside.
California topped with shrimp.
Spicy. Spicy salmon inside. Salmon, avocado, tempura flakes, cherry tomatoes, spicy mayo outside.
Spicy. Jumbo California topped with baked lobster meat, spicy mayo and cilantro-jalapeno aioli.
Spicy. Crispy shrimp topped with cooked scallops, crawfish, tempura flakes, tobiko, spicy mayo and eel sauce.
Spicy tuna inside. Topped with white tuna and black tobiko.
Spicy. Spicy salmon tartar and avocado wrapped with fresh salmon and soy paper. No rice roll.
Spicy. Crispy shrimp inside. Salmon, tempura flakes, eel sauceand spicy mayo outside.
Mango, cucumber, asparagusand 'avocado inside. Tuna, salmon, tobikoand yuzu citrus aioli outside.
California inside. Cooked eel and avocado outside.
Crispy shrimp inside. Avocado, tempura flakes and eel sauce outside.
Spicy. Spicy tuna inside. Tuna, salmon, wild white fish, avocado, spicy mayo, tobiko outside.
California topped with avocado and eel sauce.
Tuna, avocado and tobiko. Flash-fried and topped with eel sauce.
Tuna, salmon, yellow tail, crabstick and asparagus wrapped in shaved cucumber. Topped with soy-wasabi dressing.
Crispy soft shell crab, avocado, cucumberand eel sauce.
Spicy. Tuna, salmon, yellowtail, avocadoand spicy mayo.
Shaved Korean ribeye steak, cream cheese and avocado. Flash-fried and topped with yuzu-citrus sauce and eel sauce.
Spicy. Tuna, salmon, white fishand asparagus. Flash-fried and topped with eel sauce and spicy mayo.
Spicy. Tuna, salmon, yellowtail, avocado, and spicy mayo.
Wok-fried noodles with choice of beef, chicken or vegetarian.
Korean sweet potato starch noodles with julienned Asian vegetables with choice of beef, chicken or vegetarian.
Wok-fried noodles with choice of beef, chicken or vegetarian.
14 pieces of sushi, 6 pieces of tuna roll.
3 pieces of tuna sushi, 3 pieces of salmon sushi, 2 pieces of yellow tail sushi and 6 pieces of tuna roll.
16 pieces of sushi, 12 pieces of sashimi, 6 pieces of tuna roll.
Chef's choice of 6 pieces of sushi, 6 pieces of sashimi, 6 pieces of tuna roll.
4 pieces of tuna sashimi, 4 pieces of salmon sashimi, 4 pieces of yellowtail sashimi.
18 slices of chef's choice raw fish.
24 pieces of sushi, 6 pieces of tuna roll, 8 pieces of rainbow roll.
8 pieces of chef's choice sushi, 6 pieces of tuna roll.
12 slices of chef's choice raw fish.
Spicy. Raw diced sashimi, rice, lettuce, cucumbers, jalapenos, seaweed salad, tobiko.
Chopped raw tuna, salmon, white tuna, romaine lettuce, avocado, cherry tomatoand cilantro tossed in soy-vinaigrette. Served over sushi rice.
Sliced raw salmon over seasoned sushi rice.
Chef's choice of sliced sashimi over seasoned sushi rice.
Panko battered chicken cutlet and rice topped with slow cooked Korean curry. Curry contains potatoes, onions, carrotsand zucchini.
Spicy. Sichuan style crispy wok-fried chicken in a spicy sweet and sour sauce.
Freshly grilled chicken breast. Topped with teriyaki sauce.
Spicy. Sichuan style crispy wok-fried shrimp in a spicy sweet and sour sauce.
Grilled beef short rib strips served in skillet with sliced bell peppers and onions. Served with warm flour tortillas and fresh toppings.
Panko battered crispy chicken breasts. Served with salad and Korean barbecue sauce.
Spicy. Wok-fried kimchi and braised pork belly. Served with tofu.
Spicy. Flour tortillas filled with barbecued ribeye beef or spicy pork. Topped with Asian slaw, sour cream and Korean chili aioli. 3 tacos per order.
Spicy. New Zealand mussels, shrimp, squidand noodles in spicy beef broth.
Freshly grilled faroe island salmon filet. Served on skillet with seasonal vegetables.
Jumbo tiger shrimp wok-fried with seasonal vegetables. With choice of spicy chili-butter sauce or soy-garlic sauce.
Jumbo scallops wok-fried with seasonal vegetables. With choice of spicy chili-butter or soy-garlic sauce.
Spicy. New Zealand mussels, scallops, squidand gulf shrimp in spicy broth.
Spicy. Wok-fried squid and vegetables in Korean chili sauce.
Spicy. Wok-fried chicken thigh meat and vegetables in Korean chili sauce.
Signature grilled beef short ribs in soy-sesame marinade.
Thinly sliced ribeye in soy-sesame marinade.
Spicy. Wok-fried pork strips and vegetables in Korean chili sauce.
Housemade pork dumplings and rice cake in beef broth.
Spicy. Housemade kimchi, pork, tofuand rice cake in spicy broth.
Spicy. Korean bean paste broth with diced zucchini, jalapeno, onions, scallionsand tofu.
Spicy. Spicy beef bone broth with shredded briskets, clear noodles, scallionsand mushrooms.
Spicy. Extra soft tofu, squid, shrimpand egg, in spicy broth.
Chopped raw tuna, salmon, white tuna, romaine lettuce, avocado, cherry tomatoand cilantro tossed in soy-vinaigrette. Served over sushi rice.
8 pieces of chef's choice sashimi, 6 pieces of tuna roll.
California, shrimp tempura, spicy tuna (raw), tuna-avocado (raw), spicy salmon (raw), salmon-avocado (raw), veggie California, avocado, cucumber, yellowtail-scallion (raw).
California, shrimp tempura, spicy tuna (raw), tuna-avocado(raw), spicy salmon (raw), salmon-avocado (raw), veggie California, avocado, cucumber, yellowtail-scallion (raw).
Raw diced sashimi, rice, lettuce, cucumbers, jalapenos, seaweed salad, tobikoand sesame oil. Served with side of Korean chili paste.
6 pieces of chef's choice sushi, 6 pieces of California roll.
Grilled beef short rib strips served in skillet with sliced bell peppers and onions. Served with warm flour tortillas and fresh toppings.
Grilled chicken breast topped with housemade teriyaki sauce.
Signature grilled beef short ribs in soy-sesame marinade.
Thinly sliced rib-eye in soy-sesame marinade.
Spicy. Spicy beef broth with shredded brisket, clear noodles, scallionsand mushrooms.
Spicy. Housemade kimchi, pork, tofuand rice cake in spicy broth.
Spicy. Wok-fried pork strips and vegetables in Korean chili sauce.
Grilled flour tortillas filled with barbecued rib-eye beef or spicy pork. Topped with Asian slaw, sour cream and Korean chili aioli.
Menu for Seoul Kitchen provided by Allmenus.com
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