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  • Thai on the Fly

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Thai on the Fly

(978) 925-0299

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  • 439 Littleton Rd, Westford, MA 01886
  • Restaurant website
  • Thai
  • $$$$$
  • Grubhub.com
  • Thai on the Fly

  • (978) 925-0299

    We make ordering easy.

  • Menu
  • Monthly Specials
    Each month we offer different dishes. If you are interested in having us feature a certain Thai dish, please email us your suggestion!
    • Shrimp Prik Pow Fried Rice $16.50

      Our delicious fried rice with plump jumbo shrimps, onions, green peas, carrots and pineapple drenched in a delicious sweet chili sauce.

    • Shrimp & Asparagus Stir Fry $17.50

      Plump jumbo shrimps stir fried with fresh asparagus, carrots, and mushrooms nestled in a savory brown sauce.

  • Lunch Fried Rice
    • Lunch Special Fried Rice $10.50

    • Lunch Special Fried Rice Pineapple $10.50

    • Lunch Special Fried Rice Basil $10.50

    • Lunch Special Fried Rice Nam Prik Ong $10.50

  • Lunch Curries
    • Lunch Special Penang Curry $10.50

    • Lunch Special Massaman Curry $10.50

    • Lunch Special Yellow Curry $10.50

    • Lunch Special Green Curry $10.50

    • Lunch Special Red Curry $10.50

  • Lunch Stir Fry
    • Lunch Special Pad Kra Pow $10.50

    • Lunch Special Pad Gratiem $10.50

    • Lunch Special Pad Pria Wan $10.50

    • Lunch Special Pad Prik King $10.50

    • Lunch Special Pad Med Ma Muang $10.50

    • Lunch Special Pad Pak Ruam Mit $10.50

    • Lunch Special Pad Sai Takrai $10.50

    • Lunch Special Praram Long Song $10.50

    • Lunch Special Pad Khing $10.50

  • Lunch Noodles
    • Lunch Special Pad Thai $10.50

    • Lunch Special Pad Si Ew $10.50

    • Lunch Special Pad Kee Mao $10.50

  • Dinner Appetizers
    • Thai Sampler $18.00

      A scrumptious appetizer sampling including 2 satay gai, 2 satay nua, 2 moo ping, crab Rangoons, 2 po pia todd, and 3 kanom jeeb.

    • Crab Rangoons $7.00

      A crunchy and crispy Polynesian-inspired appetizer that will tantalize your taste buds. Deep fried Chinese wanton wrappers filled with lightly flaked crabmeat mixed with creamy cheeses, scallions and garlic.

    • Po Pia Todd $7.00

      Fried spring rolls. Crispy vegetable spring rolls fried golden brown with sweet and spicy sauce.

    • Scallion Pancakes $7.00

      Delicious flat, fried disks of dough brushed with sesame oil and sprinkled with scallions.

    • Satay Gai $7.00

      Chicken satay. Marinated grilled chicken skewers in yellow curry with spicy peanut sauce.

    • Satay Nua $8.00

      Beef satay. Marinated grilled beef skewers in yellow curry with spicy peanut sauce.

    • Moo Ping $7.00

      Pork skewers. Marinated grilled pork skewers in a tangy sweet glaze.

    • Spicy Sticky Chicken Wings $8.00

      Super-sticky chicken wings dressed in a sweet and spicy sauce.

    • Gai Todd $7.00

      Chicken wings. Crispy chicken wings seasoned and fried with sweet and spicy sauce.

    • Pa Pia Sod $7.00

      Fresh spring rolls. Soft spring rolls filled with fresh vegetables and your choice of chicken or tofu with peanut sauce.

    • Kuway Deow $8.00

      Fresh shrimp rolls. Soft spring rolls filled with fresh vegetables and shrimp with spicy seafood sauce.

    • Edamame $6.00

      Soybeans. Steamed fresh soy beans tossed with sea salt.

    • Moo Dad Deow $7.00

      Fried pork. Deep fried pork with Sriracha sauce.

    • Neua Dad Deow $8.00

      Fried beef. Deep fried beef with Sriracha sauce.

    • Kanom Jeeb $7.00

      Dumplings. Steamed or fried dumpling filled with lean ground pork or vegetables.

  • Dinner Soups
    • Tom Yum Soup $5.50

      Spicy Soup. Chicken or shrimp with fresh vegetables cooked in a spicy broth seasoned with lemongrass and kafir lime leaves.

    • Tom Ka Soup $5.50

      Coconut soup. Chicken or shrimp with fresh vegetables cooked in a spicy coconut broth with lemongrass and kafir lime leaves.

    • Tom Jued Soup $5.50

      Vegetable soup. Seasoned fresh vegetables and cellophane noodles cooked in a clear broth.

  • Dinner Salads
    • Yum Nua Salad $12.50

      Beef salad. Pan-seared beef on a bed of lettuce with fresh vegetables, chili-lime dressing and toasted rice powder.

    • Larb Salad $11.50

      Spicy rice powder salad. Minced pork or chicken seasoned with toasted rice powder, fish sauce, lime juice and ground chilies.

    • Som Tum Salad $11.50

      Papaya salad. Shredded green papaya with chili-lime dressing.

  • Dinner Entree
    • Ped Choo Chee $19.50

      Duck coconut curry. Boneless duck breast pan-seared in red curry, coconut, kaffir lime and chilies.

    • Gai Gob Krapow $14.50

      Crispy fried chicken with onions, bell peppers, green beans and fresh basil in a savory, sweet and spicy brown glaze.

    • Ped Pat Sod $18.50

      Tamarind duck. Boneless duck breast pan-seared with fresh vegetables in a sweet tamarind sauce.

    • Pla Choo Chee $17.50

      Salmon coconut curry. Salmon pan-seared in red curry, coconut, kaffir lime and chilies.

    • Pla Sam Rote $16.50

      Sweet and hot tilapia. Tilapia pan-seared with fresh vegetables in a salty-sweet and hot sauce.

    • Pad Prik Ruam Mit $12.50

      Fried vegetables. Fresh vegetables stir-fried in a light brown sauce.

    • Pad Kra Pow $11.50

      Spicy basil. Stir fry with fresh vegetables, Thai basil and chili.

    • Pad Gratiem $11.50

      Garlic. Stir fry with fresh vegetables, garlic and a light brown sauce.

    • Pad Pria Wan $11.50

      Sweet and sour. Stir fry with fresh vegetables, in a light fruity sweet and sour sauce.

    • Pad Prik King $11.50

      Spicy red sauce. Stir fry with fresh vegetables in a spicy red sauce.

    • Pad Med Ma Muang $11.50

      Cashews. Cashew nuts stir-fried with fresh vegetables in a sweet and tangy sauce.

    • Pad Sai Takrai $11.50

      Lemongrass. Stir-fried with fresh vegetables in a light lemongrass sauce.

    • Praram Long Song $11.50

      Peanut sauce. Stir fry with fresh vegetables and peanut sauce.

    • Pad Khing $11.50

      Ginger sauce. Stir fry with fresh vegetables in a fragrant ginger sauce.

    • Garuda Special $16.50

      Crunchy pork. Crunchy fried pork belly with fresh vegetables in a secret spicy sauce.

    • Bangkok Beef $15.50

      Spicy slices of tender beef fused with onions, mushrooms, bell peppers and drenched in a zippy brown sauce.

  • Dinner Noodles
    • Pad Thai $11.50

      Sweet rice noodles. Rice noodles and egg seasoned with sugar and tamarind sauce.

    • Pad Kee Mao $11.50

      Spicy wide noodles. Wide noodles stir-fried with chilies and Thai basil.

    • Pad See Ew $11.50

      Mild wide noodles. Wide noodles stir-fried with fresh vegetables and egg.

    • Kooey Thee-Ew Pad Ped $11.50

      Long skinny rice noodles with carrots, onions, and basil in a delightfully tangy and spicy sauce.

  • Dinner Curries
    • Gang Kia Wan $11.50

      Green curry. Green chili curry with fresh vegetables and coconut milk.

    • Gang Ped $11.50

      Red curry. Red chili curry with fresh vegetables and coconut milk.

    • Gang Luang $11.50

      Yellow curry. Yellow chili curry with fresh vegetables and coconut milk.

    • Gang Massaman $11.50

      Massaman curry. Red chili curry, blue ginger and cardamom in peanut-infused coconut milk.

    • Gang Penang $11.50

      Penang curry. Sweet red chili curry, kaffir lime, lemongrass and coconut milk.

  • Dinner Rice
    • Khao Pad $11.50

      Fried rice. Fried rice with fresh vegetables, egg and seasoned soy sauce.

    • Khao Pad Sapp $11.50

      Fried rice pineapple. Fried rice with fresh vegetables, pineapple, egg, raisins and yellow curry.

    • Khao Pad Horapa $11.50

      Fried rice basil. Fried rice with fresh vegetables, Thai basil and egg.

    • Khao Pad Prik Ong $11.50

      Spicy fried rice. Spicy fried rice with fresh vegetables.

    • Khao Neeow $4.00

      Sticky rice. Sweet, sticky steamed white rice.

    • Khao Suay $2.50

      Steamed jasmine white rice.

    • Sen Lek Lua $3.50

      Steamed rice noodles.

    • Khao Klong $3.00

      Steamed brown rice.

  • Dinner Side Dishes
    • Steamed Vegetables $5.00

    • Steamed Chicken $6.50

      Basic steamed chicken - no seasoning, no sauce

  • Sauces
    • Tub of Peanut Sauce $10.00

      Best value!

    • Extra Sweet & Sour Sauce $1.00

    • Extra Peanut Sauce (small) $1.50

    • Extra Crushed Chili Pepper $1.00

    • Extra Chili Sauce $1.00

    • Extra Dumpling Sauce $1.00

    • Extra Spicy Green Chili Sauce $1.50

    • Extra Soy Sauce $1.00

    • Extra Si Racha Sauce $1.00

    • Extra Fish Sauce (with chili peppers) $1.50

    • Extra Satay Vinegar Sauce $1.00

    • Extra Crushed Peanuts $1.00

  • Desserts
    • Mango Dessert Spring Rolls $8.50

      Crispy fried sweet mango and sticky rice spring roll served with Chef Niddy's secret custard glace.

    • Sticky Rice and Mango $8.50

      Sweet sticky rice served with sweet mango.

  • Drinks
    • Thai Iced Tea $4.50

    • Thai Iced Coffee $4.50

    • Coke $2.25

    • Diet Coke $2.25

    • Sprite $2.25

    • Sunkist Orange $2.25

    • Spring Water $2.25

    • Plain Seltzer $2.25

    • Lemon Lime Seltzer $2.25

    • Lemonade $2.25

    • Cup of Ice $0.75

Menu for Thai on the Fly provided by Allmenus.com

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