Karma

2 pieces. Ground pork and shrimp.

2 pieces.

6 pieces.

6 pieces. Handmade potstickers served steamed or pan fried.

6 pieces.

Comes with salt and jalapeno peppers. Spicy.

4 Pieces.

Calamari and scallops combo.

Julienne Thai Basil, sweet and sour sauce, cilantro for garnish. Spicy.

Spicy.

Cold lettuce cups with hoisin sauce and your choice of: chicken, shrimp, vegetable.

3 pieces. Hoisin braised duk confit, cucumber and scallions, served with steamed fluffy buns.

Pork or vegetable dumplings, served steamed or pan-fried.

Round shell shrimp dumplings served steamed or fried.

6 pieces. Grilled sirloin steak rolled with green onions, asparagus, teriyaki glaze.

Deep-fried tofu in light shoyo broth with scallions and bonito fish flakes.

Barbecued chicken breast and vegetables on skewers, teriyaki glaze.

Boiled green soybeans lightly salted.

Grilled fresh yellowtail collar served with ponzu sauce.

Lobster tail and assorted vegetables deep-fried in bread crumb batter.

With creamy spicy sauce.

(3 Pieces).

Barbecued shrimp, salmon, sea scallopsand vegetables on skewers, teriyaki glaze. (2 Skewers).

Deep-fried soft shell crab in light batter, choice of buttery ponzu sauce for dipping, saltand pepper style or ginger scallion style.

Crab rangoon, shrimp tempura, boneless spare ribs, beef teriyaki, chicken wings, vegetable spring rolls and chicken fingers.

Raw. Must try. Torched albacore tuna over spicy crab meat and sea scallops with salmon and tobico on the top. Spicy.

Raw. Spicy.

Raw. Standish shore oysters. Sharp brine, buttery texture and crisp mineral finish - the perfect oyster.

Raw. Olives, jalapeno, tomatoes and light mayo. Spicy.

Raw. Tuna, salmon, yellowtail with cucumber, cherry tomatoes, orange supreme mixed with Karma's signature citrus dressing.

Raw.

Raw. Tuna, spicy mayo, sesame seeds, green onions and wasabi infused fish roe served on crispy chips. Spicy.

Raw. White tuna wrap with scallops and eel or lobster tempura style with spicy tuna and avocado. Tobikko on the top. Spicy.

Raw. Citrus-marinated salmon, cilantro, avocado, mango, cucumbers, topped with jalapeno and tomatoes. Spicy.

Raw. Spicy tuna, avocado, tempura crumbs rolled with thinly sliced cucumber handroll style. Spicy.

Raw. Hot oil sears salmon.

Raw. Coffee bean smoked salmon with a hint of citrus, truffle and raspberry flavor.

Raw. Choice of tuna or beef seared and chilled, served rare over bed of shredded cucumber, seaweed, fried garlic chips.

Raw. Salmon, mango, avocado, rolled in thinly sliced cucumber with spicy citrus dressing.

Thinly sliced most tender yellowtail with cucumber, served with ponzu sauce, jalapeno and red chili paste. Spicy.

Salmon, jalapeno, shiso leaf, fresh melted mozzarella cheese and crispy onion on the top.

Lightly baked mixture of spicy scallop, crabmeat on a bed of crunchy fish rolls.

All cooked. Salmon, sea scallop, tobikoand avocado wrapped in seaweed and tempura style with chef special sauce on top.

Crab meat, tobiko and avocado rolled in thinly sliced cucumber skin.

Served raw. 8 assorted fillets of raw fish.

Lightly seared chopped blue fin tuna belly served with special sauce.

Fresh tuna, asparagus, scallions wrapped in nori and flash tempura.

Served raw. Seared super white tuna over a bed of avocado with glazed sweet soy sauce.

Avocado, crab meat, mango, lettuce, tomatoes, tobiko, mixed with light lemony mayo.

Comes with cilantro dressing.

Tuna, salmon, yellowtail with cucumber, cherry tomatoes, orange supreme, yuzu sorbet mixed with Karma's signature citrus dressing.

Raw.

With ginger dressing.

Raw. Spicy.

Raw. Spicy.

Spicy.

For 2.

For 2.

Spicy.

Can be made spicy. A family of beef, chicken, shrimp, sea scallops and stir fried vegetables in delicate brown sauce, served in a crispy bird's nest.

Cilantro, mild spicy curry with coconut mango sauce. Spicy.

Beef or chicken. In a hot pepper sauce, served on a bed of string beans.

Ocean scallops, calamari, shrimp and fresh vegetables, served in a crispy bird's nest.

Marinated short rib stir-fried glazed with delicious coffee brown sauce.

Spicy.

2 pieces. Charcoal grilled glass-fed lamb chops with our chef's special sauce.

Can be made spicy. Chicken, shrimp and scallops with garlic, ginger and pea pods in brown basil sauce.

Can make is as spicy. Roasted buck with pea pods, black, mushrooms in a delicate brown sauce.

Fresh scallops and shrimp sauteed with vegetables, garnished with pea pods. Served with over soft egg noodles.

Can make it as spicy. Oriental eggplant stuffed with chicken and shrimp, topped with a glazed garlic sauce and cilantro.

5 flavored shrimp dish with sesame, sweet and sour sauce and ground peanuts.

Crispy shrimp over chunks of pineapple, mixed greens, with sweet walnuts on top and pineapple flavor mayo sauce.

Can make it as spicy.

Tossed with fresh orange peel and mild chili sauce. Spicy.

Tossed with fresh orange peel and mild chili sauce. Spicy.

Sauteed in a spicy garlic sichuan sauce, crispy sweet walnuts on the top. Spicy.

Sauteed in a spicy garlic sichuan sauce, crispy sweet walnuts on the top. Spicy.

Quickly cooked chicken with scallions, onion and garlic, served on sizzling plate.

Quickly cooked staek with scallions, onion and garlic, served on sizzling plate.

Prepered in a red chili pepper garlic sauce, combination with scallops, shrimps, and calamari. Spicy.

Fried chicken fingers with sweet sour sauce.

Spicy.

Spicy tossed with fresh orange peel and mild chili sauce.

Spicy.

Can be made spicy. Roasted duck with pea pods, black mushrooms, baby corn, in a delicate brown sauce.

Can be made spicy. Includes shrimp, scallops, calamari, Napa cabbage, carrots and mushrooms, served on a sizzling plate.

Spicy.

Lightly battered and quick-fried in a flavorful sauce.

Spicy in a hot pepper sauce, served on a bed of string beans.

Spicy.

Spicy in a hot pepper sauce, served on a bed of string beans.

Spicy quick-fried with peanuts, chili peppers, greenand red peppers, mushrooms and celery.

The classic Cantonese dish with chicken, shrimp and vegetables.

Fresh natural sea scallops, snow pea pods, carrotsand black mushrooms stir fried in a light white sauce.

Braised tender duck.

Sauteed with garlic.

Mixed vegetables and tofu, stir fried or steamed.

Spicy.

Spicy.

Spicy.

Sichuan's famous dish of silken tofu or crispy tofu in a vegetarian sauce with steamed broccoli. Spicy.

Spicy. Stir fried with sichuan garlic sauce.

With white sauce.

A choice of beef, chicken, shrimp, pork, or vegetable.

Shrimp, calamari, scallops and lobster meat with assorted vegetables.

Shrimp, calamari, scallopsand lobster meat with assorted vegetables.

Stir-fried rice with chicken, shrimp, basil, onions, bell peppers and egg. Spicy.

A choice of beef, chicken, shrimp, pork, or vegetables.

Stir fried vegetables with choice of beef, chicken or shrimp served on semi-crispy egg noodles.

Choice of beef, chicken, shrimp, pork or vegetables.

Rice noodles or semi-crispy egg noodle. The most famous Thai noodle dish, stir-fried with shrimp, chicken and vegetables topped with ground peanuts.

Chicken, shrimp, vegetables, egg and onion stir-fired with thin rice noodles. served with karma curry peanut sauce on the side.

Wide rice noodle stir-fired with chicken, shriinp, basil, onion and scallion. Spicy.

Thick Japanese udon noodles served in a light shoyo broth with shrimp tempura, vegetables, calamari, crab meat and a poached egg.

Assorted vegetables and shrimp tempura with udon noodle soup.

Slowly cooked broth, sapporo ramen, spicy stir-fried beef, bean sprouts and kimchi.

Pre-order only.

Raw. Premium blue fon fatty tuna.

Raw. Tuna.

Raw.

Raw. New Zeland.

Raw. Salmon.

Raw. Salmon.

Raw. Yellowtail.

Raw. Japanese snapper.

Raw. Sea bass.

Raw. Korean fluke.

Raw. Japanese sweet shrimp.

Raw. Japan hokkaido sea scallops.

Raw. Squid.

Raw. Arctic surf clam.

Raw. Pickled mackerel.

Raw. Salmon roe.

Raw. Flying fish roe. Choice of orange, black, gold, or green.

Raw. Add with uni, ikura or tobiko.

Cooked octopus.

Crab stick.

Freshwater eel.

Cooked jumbo shrimp.

Homemade egg omelet.

Fried bean curd.

Served raw. Sea urchin.

Raw. Spicy shrimp tempura, cucumber, avocadoand tobiko with real snow crab meat on the top. Spicy.

Raw. Avocado, cucumber, tempura, spicy mayo, covered with hamachi, black tobiko, sweet miso and sudachi. Spicy.

Raw. Crab meat, avocado covered with a bed of baked salmon, crunchy sweet potato on the top. Spicy.

Raw. Shrimp te,pura, snow crab, cucumber, topped with spicy tuna, lemon sliced, green onion drizzled with ponzu. Spicy.

Raw. Spicy tuna, tobiko crumb on top of the roll with tempura crab meat, avocado and cucumber. Spicy.

Shrimp tempura, cucumber and avocado topped with grilled scallops, chili aioli.

Raw. Soy paper wraps with cucumber, tempura, crumbs, topped with diced spicy tuna, salmon and wasabi flavored chili sweet soy sauce. Spicy.

Raw. Tuna, asparagus, avocadon and tobiko wrapped in roll tempura style at the bottom, topped with baked spicy mayo, sea scallops and crab meat with melted cheese.

Raw. Super white tuna, avocado, mango and sweet walnuts topped with seared tuna, black tobiko.

Raw. Shrimp tempura, cucumber, avocado roll with tuna, salmon, jalapeno and tobiko on the top. Spicy.

Raw. Shrimp tempura, cucumber and avocado topped with spicy tuna on the top. Spicy.

Raw. Asparagus, tempura, cucumber, avocado spicy mayo, bonito and otoro torched on top with gingery saucea and jalapeno. Spicy.

Raw. Asparagus, cucumber, topped with tuna, avocado, thin sliced lemon, tobiko, sesame seed, microgreens, drizzled with soy yuzu. Spicy.

Raw. Spicy crab meat, avocado, tempura crumb, topped with seared salmon, spring mix, jalapeno dressing.

Raw. Soy paper wraps with pineapple and cucumber inside, covered with dice of spicy tuna and salmon, tempura crumb and four kinds of tobikos. Spicy.

Soy paper wraps with tempura shrimp and soft shell crab, covered with real snow crab.

Raw. Spicy salmon, cucumber, topped with salmon, avocado, lemon slice, basil oil Nd microgreens. Spicy.

Raw. Lobster, jalapeno pepper, lettuce, tempura flake, avocado and cucumber with tobiko on top.

Raw. Shrimp tempura, cucumber and avocado covered by roasted eel, crab stick and tobiko on the top.

Raw. Tuna, salmon, asparagus, wrapped up in double layers, lightly fried, topped with chef's special sauce. Spicy.

Raw. Salmon with avocado at the bottom topped with baked spicy mayo, sea scallops and crab meat. Spicy.

Raw. White tuna, sweet, crispy walnuts, mango, avocado roll topped with baked scallops, crabmeat and melted cheese.

Raw. Spicy salmon and mango roll with bed of avocado, spicy snow crab meat on the top. Spicy.

Spicy, served raw. Yellowtail, avocado, tobiko, asparagus, scallions, in a double layer tempura roll, topped with chef's special sauce.

Served raw. Tuna, eel, sweet potato tempura, scallion, bonito flakesand chef's special sauce.

Served raw. Fried banana, roasted eel, sweet potato, mango and avocado topped with banana and gold tobiko.

Spicy, served raw. Eel, cream cheese, avocado, cucumber, crab meat rolled up by soy paper lightly fried, with assorted raw fish and spicy mayo on it.

Served raw. Blackened tuna, scallionand wasabi mayo sauce, topped with assorted color tobiko.

Spicy, served raw. Super white tuna.

Spicy, served raw. Asparagus, avocado, cucumber, bonito flakes, spicy mayo and o'toro torched on top with gingery sauce and jalapeno.

Spicy, served raw. Seared blue fin fatty tuna.

Spicy, served raw. Spicy sea scallops.

Roasted eel, avocado and chef's special sauce.

Raw. Tuna and cucumber, mixed with spicy mayo.

Raw. Salmon and cucumber, mixed with spicy mayo.

Raw. Yellowtail, cucumber, mixed with spicy mayo.

Raw. Deep-fried shrimp, cucumber, avocado, tobiko, spicy mayo and eel sauce. Spicy.

Raw. Tempura soft shell crab, lettuce, tobico cucumber and avocado with spicy mayo. Spicy.

Fully cooked. Baked spicy sea scallop, avocado, cucumber, tobiko and tempura crumbs.

Raw. Crab stick, cucumber, avocado and flying fish roe.

Raw. California roll topped with layer of tuna, salmon, yellowtail and avocado.

Raw.

Raw. Eel, cucumber, tobiko, topped with layer of avocado and eel sauce.

Raw. Salmon, avocado and cucumber.

Raw. Eel, cucumber, avocado and tobiko topped with layer of shrimp and avocado.

Tempura style brocoli.

Cucumber.

Asparagus.

pickled radish.

Fried sweet potato.

Pickles, egg omelet, spinach, cucumber, avocado, shiitake mushrooms and lettuce. Vegetarian.

Eel with avocado.

Scottish smoked salmon, cucumber, avocadoand cream cheese.

Raw. Yellowfin tuna.

Raw. Salmon.

Served raw. Salmon, crab stick and scallion.

Deep-fried sweet potato wrapped with baked eel and avocado.

Deep-fried crab stick, cucumber and avocado with spicy katsu sauce.

Raw. Yellowtail and scallion.

Served raw. Salmon, apple and avocado.

Crispy salmon skin, cucumber, scallionsand sweet soy sauce.

Served raw. Yellowfin tuna and cucumber.

Served raw.

Eel, cucumber, eel sauce.

Raw. 16 pieces of fresh raw fish and bowl of sushi rice.

Raw. The finest sushi (7), sashimi (8), spicy tuna roll combo from our chef's recommended assortment. Spicy.

Raw. Chef's choice of assorted sushi, sashimi, special maki. Spicy.

Served raw. Scottish salmon over a bed of seasoned sushi rice.

Served raw. An assortment of fresh fish fillets on a bed of vinegar-seasoned sushi rice.

Served raw. Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice.

Served raw. Tuna over a bed of seasoned sushi rice.

Served raw, choice of spicy or not. Spicy best qualities of salmon, yellowtail, tuna makiand cucumber served with crunchy tempura.

Served raw, chef's choice. 7 different pieces of sushi with a California roll.

Vegetable futo maki with 6 pieces vegetable tempura sushi.

Broiled freshwater eel glazed with a special sweet soy sauce over a bed of seasoned sushi rice.

Lightly battered and deep-fried fresh seafood or tender meat and vegetables.

Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

Seafood or tender meat dipped in Japanese bread crumb batter and deep-fried to perfection, served with Japanese style curry sauce.

Choice of chicken, sirloin steak, shrimp, filet mignon, or scottish salmon. Tender meat or seafood grilled to perfection, smothered in our own special teriyaki sauce.

Cooked on an iron griddle with garlic butter and assorted stir-fried vegetables.

Cooked on an iron griddle with garlic butter and assorted stir-fried vegetables.

Cooked on an iron griddle with garlic butter and assorted stir-fried vegetables.

Cooked on an iron griddle with garlic butter and assorted stir-fried vegetables.

Cooked on an iron griddle with garlic butter and assorted stir-fried vegetables.

Tender meat dipped in Japanese bread crymb batter and deep-fried to perfection, served with Japanese style curry peanut sauce. Spicy.

Tender meat dipped in Japanese bread crymb batter and deep-fried to perfection, served with Japanese style curry peanut sauce. Spicy.

Bread crumb batter and deep-fried to perfection, served with sweet and sour fruit sauce.

Bread crumb batter and deep-fried to perfection, served with sweet and sour fruit sauce.

Bread crumb batter and deep-fried to perfection, served with sweet and sour fruit sauce.

Spicy.

Spicy.

Crispy tofu or silken tofu.

Spicy.

Spicy.

Stir fried or steamed.

Spicy.

Spicy.

Shrimp and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Broiled freshwater eel.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served raw. Assorted 8 pieces of raw fish fillet and white rice.

Served raw. Assorted 3 pieces sashimi, 4 pieces sushi and 3 pieces spicy tuna roll.

Served raw. 5 pieces of chef's choice sushi and 1 tuna maki.

Spicy, served raw. Shrimp and soft shell crab maki and tobiko.

Served raw, can be made spicy. Best quality of tuna, salmon and yellowtail with tempura crumb and cucumber.

Cucumber avocado maki and futo maki.

Salmon ceviche or tuna poke, sashimi 3 pieces (tuna, salmon, and yellowtail), sushi 3 pieces (tuna, salmon, and yellowtail), salmon avocado maki or spicy tuna maki. Spicy.

Tuna sashimi salad, sashimi 3 pieces (king salmon, tuna, and yellowtail), sushi 3 pieces (madai, king salmon, tuna), shrimp tempura maki. Spicy.