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Westwood Restaurant and Pub
Flash fried brussel sprouts served with a sriracha aioli.
Fresh jalapenos stuffed with chicken, cream cheese and topped with cheddar and bacon crumbles. Oven baked until golden brown. .
Served traditional style with marinara or drizzled with a balsamic glaze.
Choose from our: plain, jack daniels Barbeque, buffalo style, sweet red chili, buffaque, tequila lime cilantro or citrus chipotle.
Hand battered spears.
Housemade block style fried mozzarella, served with marinara.
Mushroom caps filled with a rich crabmeat stuffing and topped with b? Arnaise sauce.
Ahi tuna steak rebid with Chinese 5 spice powder and pan seared. Served rare and drizzled with wasabi vinaigrette.
Fried popcorn shrimp with a creamy and spicy drizzle.
Choose from our: plain, jack daniels Barbeque, buffalo style, sweet red chili, buffaque, tequila lime cilantro or citrus chipotle.
Warm soft pretzel sticks (4) with Westwood kick ass amber ale cheese dip.
Housemade roasted red pepper hummus with grilled pita bread served with fresh celery, carrots and peppers for dipping.
House fried nachos layered with cheddar cheese, olives, jalapenosand diced tomatoes. Served with sour cream and salsa.
Fresh baby spinach and artichoke hearts in an Asiago cream cheese blend with grilled pita chips.
Our homemade hearty beef chili topped with our sour cream, red onion, cheddar cheeseand nacho chips for dipping.
A full crock of our own thick and hearty New England clam chowder.
A full crock of our own thick and hearty New England clam chowder.
Grilled chicken wrapped in a tortilla with our caesar salad.
8 oz. of our award winning black Angus Beef topped with lettuce, tomato and onion.
Deep fried chicken tenders with American cheese, lettuce, tomato, onionand ranch dressing in a sourdough wrap.
8 oz. of fresh ground buffalo grilled to perfection. Topped with lettuce, tomato and onion.
Marinated boneless chicken breast grilled to perfection and topped with lettuce, tomato and onion.
Crispy chicken cutlet with buffalo sauce, lettuce, tomato, red onion, and gorgonzola cheese.
Chicken, spinach, red peppers, tomato and gorgonzola cheese in a sourdough wrap.
Topped with aged cheddar, bacon, onions, lettuce, tomato, and mayo.
Sauteed mushrooms and jack cheese with lettuce, tomato and onion.
Our half pound burger topped with applewood smoked bacon, melted gorgonzola cheese and sauteed onions.
Tender grilled chicken with tomato, fresh mozzarella, basil, balsamic glaze.
Spring mix, tomatoes, red onion, chipotle mayo.
Grilled chicken dusted in Cajun spices, sliced jalapenos and pepper jack cheese.
Freshly breaded crispy chicken cutlet topped with lettuce, tomato and onion.
A toasted roll with garlic butter stacked high with shaved prime rib and topped with BBQ sauce.
Served with Cajun spice, Westwood special sauce and pepper jack cheese.
Our 8 oz. burger topped with applewood smoked bacon, melted gorgonzola cheese and sautéed onions.
Crispy chicken cutlet with buffalo sauce, lettuce, tomato, red onion, and gorgonzola cheese.
8 oz. of our award winning black Angus Beef topped with lettuce, tomato and onion.
8 oz. of our award winning black Angus Beef topped with lettuce, tomato and onion.
Tender grilled chicken with tomato, fresh mozzarella, basil, balsamic glaze.
Marinated boneless chicken breast grilled to perfection and topped with lettuce, tomato and onion.
Fresh blackened salmon atop spring greens with tomatoes, carrots, roasted red peppers and balsamic vinaigrette.
Fresh chopped romaine hearts tossed with our crispy garlic croutons and shaved Parmesan cheese. Dressing served on the side. .
Crisp romaine lettuce tossed with mixed greens, cool cucumber, ripe tomato, red onions and topped with shredded cheddar cheese.
Crisp romaine lettuce topped with tomatoes, cucumbers, carrots, crispy baconand cheddar cheese. Served with dressing.
Our mouth-watering bourbon tips on top of mixed greens, roasted red peppers, marinated grilled Portobello mushroom caps and gorgonzola cheese.
Pan seared ahi tuna seasoned with Chinese 5 spice powder, sliced and placed atop mixed greens, radishes, cucumbersand served with wasabi vinaigrette.
Chopped iceberg lettuce mixed with baby spinach, tomatoes, diced cucumbers, shredded cheddar cheese and tortilla chips. Served with chipotle ranch dressing on the side.
Fresh chopped romaine hearts tossed with our crispy garlic croutons and shaved Parmesan cheese. Dressing served on the side.
Our mouth-watering bourbon tips on top of mixed greens, roasted red peppers, marinated grilled Portobello mushroom caps and gorgonzola cheese.
Chopped iceberg lettuce mixed with baby spinach, tomatoes, diced cucumbers, shredded cheddar cheese and tortilla chips. Served with chipotle ranch dressing on the side. ?.
Corned beef, pastrami or turkey with swiss cheese, sauerkrautand Thousand island dressing on grilled rye bread.
Fresh tuna on grilled white bread with American cheese and tomato.
Tender roast beef served on French bread with provolone cheese and au jus for dipping.
Sliced turkey with lettuce, tomatoes, red onion, thinly sliced cucumber and balsamic dressing.
Grilled, marinated portabella mushrooms topped with lettuce, tomato, onion, roasted red pepper and melted gorgonzola cheese.
Shaved steak piled high with sauteed onions, mushrooms and peppers smothered with provolone cheese on French bread.
Spring mix, tomatoes, red onion, chipotle mayo.
Triple decker with your choice of turkey or roast beef with bacon, lettuce and tomato on your choice of bread.
Fresh cod filet dredged in our own amber beer batter and fried to a golden brown. Served with cole slaw and French fries.
Baked sea scallops topped with applewood smoked bacon and Vermont cheddar cheese with mashed potatoes and chef's vegetable.
Shaved steak, cheddar cheese, peppersand onions. Served with salsa and sour cream.
Roasted white meat atop toasted bread with hot turkey gravy, stuffing and mashed potato with cranberry sauce.
Chicken, cheddar cheese, onions, tomatoesand jalapenos served with sour cream and salsa.
Grilled salmon with our cucumber dill sauce. Served with mashed potatoes and chef's vegetable.
Mouth-watering marinated sirloin tips, grilled and smothered in our house bourbon glaze and served with mashed potatoes and chef's vegetable.
Extra-large shrimp, sauteed in garlic oil, white wine sauce tossed with linguine and dressed with fresh basil.
Blackened chicken, roasted red peppers, green peppers, onions and sausage in a basil cream sauce with penne.
Penne, broccoli, roasted red peppers, mushrooms, zucchini and parmesan cheese tossed in your choice of agile olio or cream sauce.
Boneless chicken breast sauteed with tender wild mushrooms and basil in a sweet marsala wine reduction. Served over pasta.
Sauteed chicken tossed with penne and broccoli in our alfredo sauce or agile olio.
Chicken, spinach, roasted red pepper in a jalapeno cream sauce and sauteed with penne.
Hand breaded, fried chicken cutlet topped with marinara and melted mozzarella. Served over linguini.
Pan seared strips of chicken tossed with sun-dried tomato, garlic and baby spinach in a gorgonzola cream sauce. Served over penne pasta.
Spicy Italian sausage and crushed red pepper in a zesty marinara sauce with penne and finished with basil and roman cheese.
Penne, shrimp, crushed tomatoes, onions, garlic and a touch of red pepper tossed in a creamy pink vodka sauce.
Sauteed chicken tossed with penne and broccoli in our alfredo sauce or agile olio.
Hand breaded, fried chicken cutlet topped with marinara and melted mozzarella. Served over linguini.
Penne, broccoli, roasted red peppers, mushrooms, zucchini, and Parmesan cheese tossed in your choice of agile olio or cream sauce.
Large shrimp sautéed in garlic oil and white wine sauce tossed with linguini and dressed with fresh basil.
Pan seared strips of chicken tossed with sun-dried tomato, garlic and baby spinach in a gorgonzola cream sauce. Served over penne pasta.
Two chicken breasts, lightly battered and sauteed in a lemon, butterand white wine sauce, served on a bed of linguini, topped with capers and served with a side salad.
12 oz. slow roasted prime rib accompanied by two jumbo baked stuffed shrimp and served with your choice of two sides.
A 10 oz. filet of beef tenderloin grilled to perfection.
Mouth-watering marinated sirloin tips, grilled and smothered in our house bourbon glaze.
16 oz. of genuine aged Angus Beef.
Fresh Atlantic swordfish grilled with our own blend of seasoning and topped with roasted plum tomatoes, grilled Bermuda onions and drizzled with a balsamic reduction and olive oil.
Dredged in our own amber beer batter and fried golden brown.
Fresh salmon encrusted with potatoes, pan searedand baked to perfection, served with fresh seasonal vegetables and topped with our cucumber dill sauce.
Topped with apple wood smoked bacon and Vermont cheddar cheese.
Fresh seafood baked with butter and lemon. Choose from shrimp, swordfish or salmon.
Seafood blackened with our southwest spices. Choose from shrimp, swordfish or salmon.
Seafood baked to perfection with our crabmeat stuffing. Choose scrod, shrimp, swordfish, or salmon.
Menu for Westwood Restaurant and Pub provided by Allmenus.com
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