2 pieces.
Served with fresh scallions and garlic sauce.
6 pieces.
In garlic sauce.
Chinese ravioli and can not be pan fried.
2 rolls.
2 rolls.
2 rolls.
4 pieces.
4 buns.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
Peking ravioli (2), crab rangoon (2), chicken fingers, spring rolls (1) and boneless spare ribs. Screen reader support enabled.
Peking ravioli (2), crab rangoon (2), chicken fingers, spring rolls (1) and boneless spare ribs.
Egg roll (1), chicken wings (2), boneless spareribs, fried shrimp (1), teriyaki beef (1) and chicken fingers.
Egg roll (1), chicken wings (2), boneless spareribs, fried shrimp (1), teriyaki beef (1) and chicken fingers.
Meatless.
Fish fillet, scallops, shrimp and vegetables in a clear sour and spicy broth.
Serves 2.
Serves 2 Shrimp, scallops, fish fillet and vegetables.
Serves 2 shrimp, beef, chicken and vegetables in a clear broth.
Served with egg.
Stir fried white rice with mixed chicken, beef, pork and shrimp.
Served with scallions and onions in brown sauce.
Served with leeks and scallions.
Served with pickle chill's ginger and garlic.
Lightly battered large shrimp , stir fried with black pepper and Szechuan peppercorn.
1/2 medium shrimp in our spicy Hunan sauce and 1/2 diced chicken in garlic sauce.
Lightly battered large shrimp, sliced white chicken meat, sliced beef and mixed vegetables in a spicy szechuan sauce.
Lightly battered large shrimp, scallops and calamari stir fried in spicy kung -pao sauce with peanuts and dry hot red pepper.
Shrimp, chicken and beef all in one.
Sirloin steak serve on a hot platter with onions, pea pods, broccoli and mushrooms in a black pepper sauce
Lightly battered white meat chicken, fried until golden brown, stir fried with spicy sauce and sprinkled with sesame seeds.
Sliced white meat, mushrooms, pea pods, bamboo shoots and Chinese cabbage and stir fried in white sauce.
Sliced white meat chicken stir fried with scallions, hot peppers and peanuts and in spicy szechuan sauce.
Fried white meat chicken, topped with mushrooms, water chestnuts, baby corn, sweet red peppers and Chinese cabbage in a spicy sauce.
1/2 of a de-boned duck topped with vegetables and white sauce.
1/2 duck-marinated for hours in plum sauce with 5 flavored spices, then slow roasted in oven until tender and juicy.
Served with vegetables.
Served with spicy bean sauce.
Large shrimp stir fried with fresh lemon sauce.
Marinated large shrimp stir fried with ginger and scallions in brown sauce.
Served with sake miso sauce.
Large shrimp with fresh mango and pea pods and in sweet mustard sauce.
Large shrimp with mushrooms, bamboo shoots, Chinese cabbage, and baby corn, stir fried with white sauce and egg whites.
Choice of citrus or black bean sauce. On a bed of fresh Chinese greens.
Large shrimp, marinated in Chinese wine, stir fried with chopped onion, minced ginger and spicy tomato sauce.
Thin-sliced beef stir fried with spicy orange sauce.
Stir fried tender beef with spicy soy bean paste and ringed with fresh broccoli.
Served with side of brown sauce.
Served with side of brown sauce.
Served with side of white sauce.
Served with side of brown sauce.
Served with side of white sauce
Tofu deep fried until light brown and stir fried with vegetables in hoisin sauce.
In an oyster sauce.
Ma-po-tofu.
Plain.
Sesame seaweed salad.
Fresh diced avocado mixed with high quality crab stick, flying fish roe and baby green salad served with tropical salad dressing.
Chef's choice assorted sashimi
Thinly sliced seared tuna with ponzu sauce.
Thinly sliced octopus served with seaweed. Radish sprout and special seasoning vinegar.
Thinly sliced fresh yellow tail with jalapeno on top. Served with house special ponzu special.
High quality sashmi lightly tossed in sea salt olive oil and ponzu vinaigrette, served with fresh cucumber and flying fish roe.
Lightly salted and boiled green soybeans.
Fresh tuna marinated in sesame oil, sea salt, scallions and a touch of lemon with soy sauce. Serve with onion.
Pan-fried dumplings filled with chicken, pork and vegetable stuffing.
Battered and deep fried vegetables.
Battered and deep fried shrimp.
Grilled chicken with scallions and Akamon sauce.
Grilled chicken with wasabi and sea salt.
Grilled pork with scallions and Akamon sauce.
Grilled garlic with a dash of okinorwa pepper salt.
Grilled sea scallops with applewood smoked bacon.
Grilled shrimp with sea salt and topped with spicy aioli.
Grilled chicken with unagi sauce topped with umi puree.
Grilled lamb with cumin, green peppers and onions.
Grilled steak and leeks with Akamon grill sauce.
Grilled eggplant, zucchini, green peppers, red peppers and onions.
Grilled salmon rolled with nori and Akamon sauce.
4 skewers total, 3 meat and 1 vegetable. Choose soup or salad and rice or udon noodle.
8 Skewers total, 6 meat and 2 vegetables. Choose soup or salad and rice or udon noodle.