No cuisines specified
Served daily, except Friday.
Served Friday Only.
Mozzarella cheese, deep fried, served with sauce.
Baked potato skins served with sour cream for dipping.
Baked potato golden brown, served with cocktail sauce.
Cheese tortellini rolled in seasoned bread crumbs and deep fried.
Boneless, skinless chicken tenders served mild or hot.
Seasoned chicken wings fried crisp and delicious.
Chicken tenders lightly breaded, fried golden brown, served with honey mustard sauce.
Golden rings of onion fried just the way you like em.
French fries topped with cheddar cheese sauce and bacon.
Large salad topped with Cajun, BBQ, buffalo, or plain chicken breast.
One pound USDA choice rib-eye steak.
12 oz. USDA choice sirloin.
Fresh sea scallops baked in cracker crumbs, wine and butter.
We use only fresh haddock-never frozen.
Four Pieces deep fried chicken and cranberry sauce.
One pound of tasty ribs served with spicy sauce.
11 oz. USDA choice rib-eye steak served with salad, choice of potato, rice or cole salw.
Chunks of lobster mixed with celery and mayo, served in a toasted roll.
Large Tossed Salad Topped with lobster salad.
Above served with cole slaw, tartar sauce, choice of potato or rice.
Served with cole slaw of french fries and pickle.
Served with cole slaw or french fries and pickle.
Choice of spaghetti, potato, rice or cole slaw.
Choice of spaghetti, potato, rice or cole slaw. Above served with salad, rolls and butter.
Above sandwiches served with cole slaw or french fries and pickle.
Boneless, skinless chicken grilled with BBQ sauce.
Boneless chicken breast filet, lightly breaded with gravy.
Boneless, skinless chicken grilled with mild Cajun spices.
Boneless, skinless chicken breast grilled with lemon pepper seasoning. Above served with lettuce, tomato, mayonnaise plus choice of potato, rice or cole slaw.
Grilled chicken breast brushed with BBQ sauce.
8 oz. fresh burger cooked your way.
Fresh haddock fillet topped with tartar sauce.
Deep fried chicken breast fillet.
6 oz. choice steak cooked your way.
Grilled chicken breast dipped in buffalo sauce, topped with blue cheese.
Served with french on a toasted roll and pickle.
Above sandwiches consist of a quarter pound of your favorite meat, served on a bulkie or light rye with chips and pickle.
Kahlua and grand mamier.
Tequila and Kahlua.
Kahlua, amaretto and brandy.
Rum, pineapple and coconut mix.
Midori, rum, pineapple and coconut mix.
Tequila, triple sec and lemon.
Triple sec, tequila, strawberry liquor, lemon and strawberries.
Midori, vodka, orange juice and grenadine.
Rum, lemon and strawberry.
Menu for JPs Restaurant and Pub provided by Allmenus.com
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