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House-fried mayan white corn tortilla chips, roma tomatoes, cherry peppers, grilled cornand black bean salsa, scallions, cheddar jack cheese, RHT sour cream.
Local Vermont cheddar cheese curds, lightly fried, Barbeque brown gravy.
Southern style fried pork ribs, tossed in sweet glaze, along-side our mesquite wings served buffalo-style with smoked blue cheese dressing.
Southern style fried pork ribs, tossed in a sweet glaze, topped with toasted sesame seeds and scallions.
Lemon hummus, cucumber dip, Mediterranean salsa, roma tomatoes, narragansett feta cheese, layered in a cast iron skillet served with housemade pita chips.
Hand-made, jumbo tater tots stuffed with applewood smoked bacon, smoked Gouda, provoloneand American grana cheeses, house -smoked ketchup.
Housemade crispy bread and butter pickles, sriracha aioli.
Bone-in, mesquite-marinated chicken.
Josper-roasted turkey tips marinated in house, narragansett feta cheese, kalamata olives, roasted chickpeas, grape tomatoes, red onions, cucumbers, Greek dressing, josper grilled pita.
Mesquite-grilled chicken, crisp royal hearts of romaine, American grana cheese, housemade croutons, RHT caesar dressing.
Josper roasted salmon, arugula, red quinoa, tomatoes, pineapple, red onion, spiced almonds, marinated beetsand narragansett feta tossed with lemon vinaigrette.
Housemade honey turkey, chopped romaine, grape tomatoes, red onion, roasted corn, black beans with honey chipotle vinaigrette topped with guacamole, cotija cheeseand crispy tortilla strips.
All-natural fall-off-the-bone pork ribs slow-cooked with harpoon cider, finished with a chipotle barbecue glaze, French fries, coleslaw.
Bay of fundy salmon, josper-fired topped with a sweet glaze and pineapple salsa, served over steamed spinach and quinoa rice blend.
Marcho farms beef, porkand veal stuffed with smoked cheddar, topped with housemade smoked ketchup, barbecue brown gravy, garlic mashed potatoes, steamed green beans.
Josper-charred bell peppers stuffed with cilantro rice, roasted cornand black bean salsa, topped with cotija cheese, mesquite seasoningand RHT sour cream, paired with lightly dressed arugula and pineapple salsa.
Perfectly fried fresh haddock in soft corn tortillas with cotija cheese, pineapple salsa, pico de gallo, sriracha aioli, side of cilantro rice.
Fresh baked haddock with kettle chip crust, sun-dried tomato beurre blanc, lemon rice, steamed spinach.
Red quinoa, jasmine riceand fresh spinach tossed in Greek dressing with coal-fired Portobello mushrooms, mesquite grilled tomatoes, charred red peppers, harissa chickpeas, kalamata olives, narragansett feta.
Coal-roasted turkey tips cut and marinated in house, Mexican street corn, cilantro rice, ancho cream dipping sauce.
Josper roasted cauliflower, spinachand smoked Gouda mixed with cavatappi pasta, 5 cheese blend, topped with herbed panko topping and sun-dried tomato beurre blanc.
Buttermilk fried chicken, RHT buffalo sauce, lettuce, tomato, smoked blue cheese dressing on golden sour dough.
American cheese, lettuce, tomato on a toasted bun.
Certified Angus Beef® patty, topped with buttermilk fried chicken, fried egg, applewood-smoked bacon, American cheese, horseradish mayo, golden sourdough.
Honey-roasted house-smoked turkey, applewood-smoked bacon, colbyand jack cheeses, romaine lettuce, diced tomatoes, red onions, black pepper ranch in a whole wheat wrap.
RHT garlic mesquite chicken salad, diced tomato, chopped romaine, spiced almonds in a honey wheat wrap.
Fried egg sunny-side up, applewood-smoked bacon, American cheese, bacon horseradish mayo, served on grilled ciabatta.
House- made veggie burger, guacamole, tomato, shredded lettuce, ancho mayo on a whole wheat bun.
Mesquite-grilled chicken, applewood-smoked bacon, provolone cheese, arugula, tomato, honey mustard on a toasted bun.
Chef alan's signature fire-roasted meatloaf, provoloneand cheddar cheeses, arugula, tomato, ancho mayo, golden sourdough.
Applewood-smoked bacon, Vermont cheddar, onion strings, honey Barbeque sauce on a toasted bun.
All-natural pork smoked for 12 hours, breadand butter fried pickles, granny smith apple coleslaw, chipotle Barbeque sauce on grilled ciabatta.
Mesquite rub, applewood-smoked bacon, blue cheese crumbles, fire-roasted red peppers, roasted garlic aioli on a toasted bun.
Menu for Red Heat Tavern of Westborough provided by Allmenus.com
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