Chef's selection of risotto balls with made with seasonal ingredients . 25 pieces.

New England sourced artisanal cheeses with locally made lavash crackers. 25 lbs.

4 Stars Farms com meal breaded chicken with local honey and hot sauce. 25 pieces.

Chef's selection of finger sandwiches. 25 pieces.

Choice of house smoked pulled pork slider or mini burgers. 25 pieces.

Marinated sirloin steak skewed. 25 pieces.

Fresh vegetables with housemade buttermilk ranch. Small Tray.

House poached shrimp cocktail served With lemons and Civic cocktail sauce. 25 pieces.

Lilac Hedge grass-fed beef and local Ricotta meatballs in a housemade Pomodoro sauce. 25 pieces.

Grilled marinated beef, pepitas, roasted tomato, micro cilantro, paprika aioli.

One pound of brined wings fried crispy with a house-made Barbeque dry rub and served with an apple Barbeque sauce.

Fried haddock, fried whole grain mustard aioli, fresh radishes, pico de gallo.

Roasted tomato and parmesan risotto balls over a local herb maple pesto.

Pei mussels in sriracha cream, Morrocan spice blend, roasted grape tomatoes and grilled bread.

Local corn flour battered calamari with banana peppers, scallionsand a spicy paprika aioli.

Pei mussels in a srircha cream, Morrocan spice blend, roasted grape tomatoes and grilled bread.

One pound brined wings fried crispy with a house-made Barbeque dry rub and served with an apple Barbeque sauce.

Handmade grilled flatbread with chefs rotating selection of toppings.

Roasted tomato and Parmesan risotto balls over local herb and maple pesto.

3 grass fed lilac hedge beef and Ricotta meatballs in our house-made pomodoro sauce with grilled bread, Parmesan cheese and micro basil.

Heirloom tomatoes, Westfield capri goat cheese, fresh basil toasted garlic oil, grilled jessicas Tuscan bread.

Grilled marinated beef, pepitas, roasted tomato, micro cilantro, paprika aioli.

Crispy potatoes, paprika aioli, caramelized onion, scallions, cortija cheese.

Fried haddock, whole grain mustard aioli, fresh radishes, pico de gallo.

Local corn flour battered calamari with banana peppers, scallions and a spicy paprika aioli.

Local corn on the cob, be hoppy better, cotija cheese, smoky paprika aioli, micro cilantro, pico de gallo.

Baked chicken wings with a house-made Barbeque dry rub and our own apple Barbeque sauce.

Roasted brussels sprouts with North country bacon and Hollis hills maple chili.

Pei mussels in a sriracha cream sauce with roasted grape tomatoes and scallions.

Chef selection of meats, cheeseand accompaniments.

Panko breaded chicken topped with Daniele prosciutto, Smith's aged cheddar, beurre blanc sauce. 24 half breast of chicken.

Chef's selection of seasonal ingredients with our housemade rissoto.

Grilled beef rubbed with fresh herbs in a rich beef demi glaze. 2S Slices of beef.

Herb roasted haddock with lemon wheels and roasted tomatoes in a paprika and lemon butter sauce. 12 fillets of haddock.

Maria's cheese tortellini with broccoli in a rich alfredo cream sauce.

Lemon butter shrimp with roasted tomatoes serve over pasta.

Pan roasted seasonal vegetables in a garlic white wine sauce with parmesan cheese.

Grilled chicken breasts in a rich Marsala demi glaze with local mushrooms. 24 half breasts of chicken.

Sauteed chicken breasts in a white wine lemon sauce with capers. 24 Half breasts of chicken

Heirloom grape tomatoes, basil, garlic oil, Parmesan cheese.

Handmade grilled flatbread with chef's rotating selection of toppings.

Seared sea scallops over sauteed summer squash, beansand corn with house-made lemon vinaigrette.

Atlantic haddock, Wormtown be hoppy IPA batter served with frites.

Truffled leek risotto, pan roasted local mushrooms, Parmesan, chives and a garlic creme.

Mojo grilled chicken, zorro winter wheat, black beans, freshno poppers, red onions, pico de gallo, cilantro lime sour cream, cilantro and radishes.

House-made local beef meatballs, local Italian sausage braised in pomodoro sauce all served over lillys fresh pasta and finished with micro basil and Parmesan cheese.

Seared rare tuna, local spinach romesco, Tuscan fried potatoes, local spinach and citrus wheels.

With dijon and horseradish butter roasted potatoes, red wine demi-glace and herb salad.

Usda prime bottom sirloin sliced over Tuscan potatoes, roasted local peppers arugula and rye whisky demi-glace.

Braised half chicken in a spicy Indian tomato stew with marble potatoes, red onion, flatbread and micro cilantro.

Baked chicken wings with a house-made Barbeque dry rub and our own apple Barbeque sauce.

Pei mussels in a sriracha cream sauce with roasted grape tomatoes and scallions.

Chef selection of meats, cheese, and accompaniments.

Roasted brussels sprouts with North country bacon and Hollis hills maple chili.

Shredded local cabbages, carrots, radishes, Thai peanut dressing, pickled fresno peppers, roasted peanuts, Maine grown kelp, citrus wheelsand cilantro.

house-made creamy and luxurious tomato bisque.

Boston bibb lettuce with a creamy hazelnut dressing, toasted hazelnuts, corn nuts, Bleu cheese crumbles and grape tomatoes.

Local greens, roasted tomatoes, red onions and Narragansett Feta cheese all tossed in a lemon-oregano vinaigrette with toasted flatbread.

Roasted corn, potatoes, onionsand peppers on a creamy corn broth all spiced with cured local chorizo.

Westfield Capri goat cheese, olive oil croutons, diced apples in a whole grain mustard vinaigrette.

House-made creamy and luxurious tomato bisque.

Roasted corn, potatoes, onions and peppers in a creamy corn broth all spiced with cured local chorizo.

Shredded local cabbage carrots, radish, Thai peanut dressing, pickled Fresno peppers, roasted peanuts, maine grown kelp, cirus wheels and cilantro.

Local greens, roasted tomatoes, red onions and Feta cheese all toasted in a lemon oregano vinaigrette with toasted flatbread.

Boston bibb lettuce with a creamy hazelnut dressing , toasted hazelnut, corn nut, Bleu cheese crumbles and grape tomatoes.

Mixed greens, roasted tomatoes, red onions and local Feta cheese with lemon-oregano dressing.

Boston bibb lettuce with a creamy hazelnut dressing, toasted hazelnuts, corn nuts, Bleu cheese crumbles and grape tomatoes.

Shredded local cabbage, carrots, radishes, pickled Fresno peppers, roasted peanuts, Maine grown kelp and citrus wheels in a peanut dressing.

8 Ounces of lilac hedge grass-fed beef patty with Smith's smoked gouda, whole grain mustard aioli, pickled onions on a bed of baby arugula.

Mixed greens, roasted tomatoes, red onions and local Feta cheese with lemon-oregano dressing.

Boston bibb lettuce with a creamy hazelnut dressing, toasted hazelnuts, corn nuts, Bleu cheese crumbles and grape tomatoes.

Shredded local cabbage, carrots, radishes, pickled Fresno peppers, roasted peanuts, Maine grown kelp and citrus wheels in a peanut dressing.

8 Ounces of lilac hedge grass-fed local beef with pickled onions, whole grain mustard aioli, smoked gouda and arugula on a briche bun.

Coffee crusted and sliced, chili butter, lemony micro herbs, Bleu cheese risotto.

Arborio rice, seared sea, scallops, caramelized onions, veal demi-glace.

Seared tuna served rare over lemon dressed greens, citrus wheelsand Maine grown kelp.

Seared sea scallops over seasonal vegetable succotash and lemon vinaigrette

Prime sirloin sliced over Tuscan potatoes, local peppers, arugula & rye whisky demi

8 Ounces of lilac hedge grass-fed beef patty with smiths smoked gouda, whole grain mustard aioli, pickled onions on a bed of baby arugula.

East coast lobster meat in a lemon garlic aioli with fresh parsley, celery, bibb lettuce on a butter toasted Jessica's brioche aioli.

Whole grain mustard aioli, be happy IPA battered haddock topped with frites on a toasted brioche bun.

House-made Lilac hedge beef meatballs, Pomodoro sauce, Parmesan cheese all served on a Jessica's toasted Tuscan bread.

House-smoked pulled pork, toasted brioche, pickled onions, Cheddar and apple Barbeque sauce.

Buttermilk fried chicken breast on a brioche bun with house-made ranch, Grillo's pickles, local honey and bibb lettuce.

8 Ounces of lilac hedge grass-fed local beef with pickled onions, whole grain mustard aioli, smoked gouda and arugula on a brioche bun. boston battle of the burger finalist!

Local over roasted turkey with North country bacon, Smith's aged Cheddar, lettuce, tomato and a garlic aioli on toasted Jessica's Tuscan bread.

Blythedale brie and Daniele prosciutto baked in a Tougias bakery baguette with whole grain mustard, arugula and Nourse farm raspberry jam.

Jessica's Sourdough, Smith's aged Cheddar and American cheese with creamy tomato bisque.

Local oven roasted turkey with north country bacon, smiths aged Cheddar, lettuce, tomato and garlic aioli on toasted jessicas Tuscan bread.

Seared sea scallops over seasonal vegetable succotash and lemon vinaigrette

Prime sirloin sliced over Tuscan potatoes, local peppers, arugula and rye whisky demi

Local when available, house vinaigrette.