Naked Fish

Blazing peppers - cilantro - garlic sofrito

Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus

Pan seared sea scallops - balsamic reduction - sauteed baby spinach with slivers of ham

Golden brown and tossed in a lemon coconut dressing

Crispy baby shrimp with red peppers, ginger and scallions

Baked turnovers stuffed with beef, seasoned with Argentinean herbs and spices, served with tomato-jalapeno salsa

Slowly roasted and basted with habanero spiked BBQ sauce served with jicama slaw

Served with house guacamole and lime sour cream

Served with choice of tomato laurel broth or white wine and leeks

Served with a fiery horseradish ketchup

Served with slice rare yellow fin tuna, encrusted with black and white sesame seeds, served with wasabi, pickled ginger and sweet soy

Delicately fried select oysters with a scallion leek dipping sauce

Coconut calamari, popcorn shrimp and fried oysters, served with a variety

Greens with avocado, papaya and jicama tossed with a lemon coconut dressing

Traditional caesar with shaved parmigiano cheese and homemade garlic croutons

Fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with on orange-sesame vinaigrette

Grilled chicken tossed with romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette

Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette

Grilled fillet of salmon over a bed of seasonal greens with shoved red onion, diced orange and a lemon vinaigrette

Shrimp, scallops and calamari with lemon vinaigrette, tomato-basil relish and grilled crostini

Mesclun greens, poppy seed dressing and fresh strawberries, sprinkled with goat cheese and toasted almonds

Served with light chowder with red bliss potatoes, Ipswich clams and light cream

Served with lime sour cream and garnished with red onion and cilantro

Served with chicken cutlet with red peppers, swiss cheese and tomato vinaigrette

Served with romaine lettuce and scallion leek aioli

Served with roasted tomato, red onion and balsamic dressing

Served with lightly breaded haddock, fillet with scallion leek mayo

Served with roasted peppers, grilled onion and spicy lime mayo

Served grilled peppers, onions, roasted tomatoes and mesclun greens

Served with half pound, hand formed burger with grilled onions and tomatoes topped with your choice of cheddar or swiss cheese

Served with traditional pressed sandwich found all over little cuba neighborhoods, with roast pork, imported ham, swiss cheese and spicy lime mayo

Served with marinated in orange and lime juice

Served with juicy and tender, basted with cuban mojo and accompanied by roasted peppers

Served with stuffed with roasted garlic, toasted almonds and fresh herbs

Served with 9 oz sirloin with chimichurri sauce, yucca fries and choice of one side

Served with over roasted potatoes and onions with a light bread crumb topping

Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives

Served with a fresh squeezed orange and rum-cream sauce

Seared and topped with a tomato-jalapeno salsa

Grilled scottish salmon, glazed and served with a fresh mango salsa

Pan-seared and flamed with cuban rum in a light creamy sauce

Served with a ginger orange cream sauce and crispy ginger

North atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce

Fried haddock with crispy potato fries with jicama slaw

In a light saffron-tomato cream sauce with bay scallops