Flour tortillas filled with barbecued ribeye beef or spicy pork. Topped with Asian slaw, sour cream, and Korean chili aioli. Served with white rice (3 tacos per order).
Barbecued Korean short-ribs served off the bone
Wok-fired pork and vegetables in Korean chili sauce
Grilled chicken in teriyaki sauce
Grilled salmon filet in teriyaki sauce
Panko battered chicken or pork cutlet
Thinly sliced rib eye beef in soy and sesame marinade
Wok-fired squid and vegetables in Korean chili sauce
Smoked salmon, avocado, and cucumbers.
Crabstick, cucumber, and avocado.
Cooked eel and avocado.
Cooked eel and cucumber.
Shredded lobster salad, avocado, and spicy mayo.
Tuna, jalapeno, tempura flakes, and chili garlic sauce.
Yellowtail and scallions.
Smoked salmon, cucumbers, and cream cheese.
Crispy, cooked salmon skin, and cucumbers.
Sweet potato tempura and eel sauce.
Avocado, cucumber, and carrots.
Asparagus, avocado and cucumber.
Sushi shrimp (ebi), lettuce, cucumber with Japanese mayo.
Salmon, cheese and jalapeño flash deep fried. Topped with spicy mayo and eel sauce.
Jumbo roll containing tuna, salmon, yellowtail, avocado, and spicy mayo.
Tuna, salmon, yellowtail, crabstick, and asparagus wrapped in shaved cucumber. Topped with soy-wasabi dressing. 5 pieces.
Jumbo California topped baked lobster, spicy mayo and cilantro -jalapeno aioli.
Spicy tuna inside. Topped with albacore tuna and black tobiko.
Jumbo roll containing tuna, avocado, and tobiko. Flash fried and topped with eel sauce.
California inside. Cooked eel and avocado outside.
Spicy salmon inside. Salmon, avocado, tempura flakes, cherry tomatoes, and spicy mayo.
Crispy shrimp and spicy tuna inside. Cooked shrimp, eel sauce and Japanese spices outside. Baked in foil.
Crispy shrimp inside. Avocado, tempura flakes and eel sauce outside.
Crispy shrimp inside. Spicy tuna, mango, spicy mayo, eel sauce and macadamia outside.
Crispy shrimp inside. Salmon, tempura flakes, eel sauce and spicy mayo outside.
Smoked salmon, shrimp tempura, cream cheese, cucumber, and tobiko.
California inside. Tuna, salmon, white fish avocado, tobiko outside.
Shrimp tempura, spicy tuna, avocado, spicy mayo, and eel sauce.
Spicy tuna inside. Tuna, salmon, red snapper, avocado, spicy mayo outside.
Jumbo roll containing crispy soft shell crab, avocado, cucumber, and eel sauce.
Jumbo roll containing tuna, salmon, red snapper and asparagus. Flash fried and topped with eel sauce and spicy mayo.
Spicy tuna inside. Torched tuna, scallions, and soy-citrus dressing outside.
Crispy shrimp topped with cooked scallops, crawfish, tempura flakes, tobiko, spicy mayo, and eel sauce.
Spicy tuna and cucumber inside. Topped with deep-fried snapper, scallions, eel sauce, spicy mayo and honey-wasabi sauce.
Shrimp tempura inside, topped with sushi shrimp (ebi) and egg cake (Tamago) with orange sauce.
Chef's choice of sliced sashimi over seasoned sushi rice.
16 pieces of sushi, 12 pieces of sashimi, 6 pieces of tuna roll.
Large veggies roll with oshinko, crab, cucumber, egg, spinach, and carrot - 10 pcs.
Raw diced sashimi, rice, lettuce, cucumbers, jalapeños, seaweed salad, tobiko, and sesame oil. Served with a side of Korean chili paste.
Korean sesame seasoned rice filled with oshinko pickles, cucumber, crab, eggs, spinach, and carrots.
Sliced raw salmon over seasoned sushi rice.
20 pieces of chef's choice sliced raw fish.
12 pieces of chef's choice sliced raw fish.
24 pieces of sushi, 6 pieces of tuna roll, 8 pieces of rainbow roll.
14 pieces of sushi, 6 pieces of tuna roll.
Chef's choice 8 pcs of nigiri and 6 pcs of tuna roll.
4pieces of tuna sashimi, 4 pieces of salmon sashimi, 4 pieces of yellowtail sashimi.
3 pcs salmon nigiri, 3 pcs tuna nigiri, 2 pcs yellowtail nigiri and 6 pcs of tuna roll.
Cooked Shrimp.
Yellowtail.
Scallop.
Squid.
Tofu skin.
Red snapper.
Crabstick.
Tuna.
Mackerel.
Salmon.
Salmon.
Bass.
Cooked octopus.
Egg custard.
Flying fish roe.
Cooked eel.
Korean fried chicken served with chi mac sauce, or duck sauce.
Fried shrimp with Korean chi mac sauce or duck sauce.
House-made wonton wrappers filled with crabstick, veggies, and cream cheese.
Soft rice cake, fish cake, and scallions in extra spicy Korean chili sauce.
House-made dumplings in soy broth.
Steamed soybeans in pods. Seasoned with sea salt.
Shredded vegetables and tofu in peppery-sour broth.
Romaine lettuce, cucumbers, tomatoes, and house-made ginger dressing.
House-made, pan-fried dumplings with meat options of pork or chicken.
Fried spring rolls with kimchi, pork and cheese filling.
Fried chicken wings, can be made plain (with duck sauce on side) or in a spicy sweet and sour sauce.
Pan-seared, Korean style scallion pancake.
Fried egg roll shell stuffed with Korean soy-sesame ribeye and mozzarella.
Lightly battered vegetables and shrimp.
Fried spring rolls filled with veggies. 6 Pieces.
Fries topped with wok-fired ribeye beef and kimchi, cheese, cilantro, scallions, chipotle mayo.
Crowd favorites: steak and cheese eggs rolls, plain wings, shrimp tempura, and crab rangoons.
Cold buckwheat noodles, served with extra spicy Korean chili paste. Topped with barbecued beef, boiled egg, and vegetables.
Vegetarian, chicken, beef or pork.
Beef fried rice topped with scrambled egg.
Spicy seafood noodle soup. New Zealand mussels, scallops, gulf shrimp, Asian squid and noodles in a spicy broth.
Signature Korean entree featuring a heated stone bowl filled with choice of grains and sauteed vegetables. Topped with sunny-side-up egg and choice of protein.
Classic Japanese thick noodles in a savory broth. Served with shrimp and sweet potato tempura.
Wok-fired soba noodles with choice of beef, chicken, or vegetarian.
Wok-fired noodles with choice of beef, chicken, or vegetarian.
House-made kimchi fried rice with choice of pork, beef, chicken, veggies, shrimp or tofu. Topped with fried egg, scallions and seaweed.
Korean sweet potato starch noodles with julienned Asian vegetables with choice of beef, chicken or vegetarian.
NOT the stone pot heated bowl. Choice of grain topped with sautéed vegetables. Topped with sunny-side up egg & choice of protein.
Gluten free. Vegan. Sweet potato starch noodles with choice of protein. Topped with vegetables and a fried egg. Served with a side of agave vinaigrette sauce.
Gluten free. Wok-fired chicken thigh meat and vegetables in a garlic agave sauce.
Gluten free. Hot and spicy. Sliced pork and vegetables wok-fired in a garlic agave sauce.
Gluten free. Wok-fired shrimp and vegetables in a garlic agave sauce.
Tuna, salmon, avocado, and asparagus wrapped in shaved cucumber. Topped with ponzu sauce. 5 pieces.
Half beef bulgogi, half rice.
Half spicy pork bulgogi and half rice.
Half kimchi fried rice, half kimchi.
Half japchae, half rice.
Two-piece Korean Cali burrito.
Beef bulgogi stir-fried with bell pepper, carrots, mushroom, onion, (jap chae +1.00). Served with white rice.
Two six-piece maki rolls of your choice.