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Arturo's Ristorante
savory all-beef meatballs simmered in tomato sauce
house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
house made fresh mozzarella and fresh tomatoes, seasoned and drizzled with extra virgin olive oil and balsamic glaze, garnished with fresh basil
3 Fried Risotto Balls filled with mozzarella cheese and beef filling served with tomato sauce
Jumbo lump crab meat, seasoned bread crumbs, fried. Served with Chili Remoulade
Local (Point Judith, RI) calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce
Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini
Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon
one size only
one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!
Little Leaf Farms mixed greens with fresh strawberries, watermelon tossed with a carrot buttermilk dressing. Topped with Goat cheese and sliced almonds
cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
parmesan, house made croutons, caesar dressing over crisp romaine
the above garden salad with greek dressing, topped with oregano and imported feta
cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
5 oz. Fresh Maine Lobster Meat, served on grilled brioche bun, served with house made chips
Fresh house made ricotta gnocchi, morel mushrooms, white asparagus sautéed with a parmesan cream sauce with cracked black pepper topped with freshly grated Italian summer black truffles
Pan seared Blackened Halibut. Topped with fresh corn, cucumber, and Feta Cheese Salsa. Served with vegetable Quinoa and charred broccolini
grilled 8 ounce certified angus beef filet, red wine mushroom trifolata, roasted potatoes and grilled asparagus
sautéed chicken breast, prosciutto, fresh mozzarella, sautéed with white wine, garlic, tomatoes, fresh basil over tuscan eggplant ravioli
ribbon-shaped egg pasta, meat ragu, parmesan and basil
al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil
lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce
hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)
pan roasted north Atlantic Salmon filet topped with a fresh mango salsa, served with vegetable and garlic mashed
pan seared chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and sautéed broccoli
sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, vegetable and garlic mashed
Jumbo Shrimp sautéed with fresh garlic, white wine, fresh tomatoes, butter, parsley over linguine
garlic, white wine, butter, parmesan
a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
choice of breaded chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine
shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
Current Selection Chocolate Hazelnut, Coffee, Vanilla Bean, Passionfruit Sorbet These products come directly from Torino, Italy- (Not Available for Take-Out)
espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
Limoncello soaked cake layered with lemon mascarpone cream
Three layer carrot cake with cream cheese frosting and chopped pecans
double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
Made fresh every single day with tomatoes, garlic, fresh basil, salt, olive oil. Keep some in the fridge at home to use for making pasta or pizza. You can freeze it too!
Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions
Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese
Pepperoni, cured ham, italian sausage, meatball, salami with tomato sauce and topped with mozzarella
Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella
Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella
Tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil
Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza
Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon
tomato sauce, mozzarella, pineapple, ham, bacon
Priced per dozen. Our version of garlic bread
Calzone selection: meatball parm, chicken parm, meat lover, chicken and broccoli, buffalo chicken
Tito's vodka or Botanist Gin, fresh lime, muddled basil, housemate ginger syrup
Choice of Red or White- this is Suzy's special recipe made fresh every day
Gin, Aperol, Strawberry Liqueur, Prosecco, Lemon, Orange Bitters served over ice
Buffalo Trace, cinnamon, bitters, sapling maple liqueur, large ice cube
Deep Eddy Grapefruit Vodka, Elderflower liqueur, lime, fresh grapefruit juice
Buffalo Trace, muddled lemon and mint and fresh blackberries on the rocks
Bulliet Rye, lemon, simple syrup, float of red wine on the rocks
Cold Creek Blueberry Vodka, Simple, Lemon, Lime, served over ice
Pomegranate Vodka, POM Juice, splash of Triple Sec and fresh lime
Vanilla Vodka, white and dark chocolate Godiva, shaken with whipped cream
Camarena reposado tequila, Cointreau, fresh lime, blood orange juice and a splash of house made habanero tincture
Campari, Gin, Vermouth, Orange Peel over large ice
This is a small portion intended for a small child. The portion is 6 ounces of pasta
Item can be made Gluten Free
Choose Garden or Caesar salad
Sautéed in a garlic white wine sauce. Choose Garden or Caesar salad
Choose Garden or Caesar salad
Assorted whole sandwiches and cape cod chips
Assorted Whole sandwiches and a choice of a green salad or pasta salad of the day, cape cod chips
Assorted Whole sandwiches | choice of a green salad or pasta salad of the day and brownie and cookie platter, cape cod chips
Assorted Whole sandwiches | green salad and pasta salad of the day and brownie and cookie platter, cape cod chips
Mixed greens, tomato, onion, cucumber, red peppers, kalamata olives and feta tossed with greek dressing on a sun-dried tomato wrap
Crisp romane, croutons, shredded parmesan, caesar dressing and grilled chicken
Boar's Head Black Forest turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a focaccia roll
Fire roasted peppers, house made mozzarella, tomatoes, arugula, balsamic, basil nut-free pesto aioli, focaccia roll
Salami, capicola, mortadella, provolone, lettuce, tomato, onion, banana peppers and olive oil, focaccia roll
Grilled chicken and fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a focaccia roll
Diced chicken breast with red grapes, celery and a little mayo, toasted almonds, lettuce, tomatoes, bacon, sun-dried tomato wrap
Spicy hot crispy chicken, bleu cheese dressing, romaine, tomatoes and red onions on a focaccia roll
Crispy chicken cutlet, fresh mozzarella, roasted red peppers, roasted garlic aioli, arugula, focaccia roll
Grilled chicken, avocado, bacon, crumbled bleu cheese, plum tomatoes, and balsamic dressing
Boar's Head Black Forest Turkey, mayo, lettuce, tomato, provolone cheese on a focaccia roll
Tortellini, salami, cured ham, artichoke hearts, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese
Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil
Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto
Penne pasta, julienned vegetables, italian dressing
Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette
Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil
Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette
Romaine, parmesan, house made croutons, caesar dressing
Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette topped with oregano and imported feta
Cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled bleu cheese, balsamic vinaigrette over mixed greens
Arugula, strawberries, goat cheese, toasted almonds, raspberry vinaigrette
Raw and steamed assortment of carrots, red bell peppers, celery, asparagus, cauliflower, grape tomatoes, house made hummus
40 jumbo shrimp perfectly poached and served with our house made cocktail sauce
Beautifully presented and perfectly grilled eggplant, zucchini, summer squash, asparagus, butternut squash, roasted red and yellow peppers, tomatoes, mushrooms and carrots
Hand cut selection of cheeses accompanied with grapes and assorted crackers
Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers
Marinated fresh mozzarella, sun-dried tomato, kalamata olive, artichoke
Spinach, feta, cream cheese and spices all wrapped in filo triangles
Made with real lump crab served with smoked chili remoulade
Mushroom caps filled mushroom stuffing, bread crumbs, parmesan, garlic and fresh herbs
Crispy chicken tender coated in shredded coconut and bread crumb
Toasted ciabatta rounds topped with house made ricotta and marinated diced tomatoes with basil
Double cream brie and poached pear with almond slices in a light flaky filo purse
Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon
chicken wrapped in prosciutto and sage
Sautéed with our signature tomato basil sauce
Penne Pasta sautéed in a creamy alfredo sauce
Penne, julienned vegetables, garlic and white wine sauce
Penne pasta, ricotta cheese, roasted vegetables, tomato sauce and mozzarella oven baked
Made with layers of fresh pasta and plenty of love. Choose from the classic bolognese or three cheese
Sauteed in garlic and white wine
Jumbo shrimp sauteed with white wine, scallions and grape vine tomatoes over penne pasta
Penne pasta sautéed in a traditional meat rags of beef and pork
Pan seared chicken breast topped with prosciutto and fresh mozzarella, sautéed in a white wine garlic and fresh tomato basil sauce
Pan seared chicken breast sautéed in a mushroom marsala wine sauce
Chicken breast, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Scallopine of chicken sauteed with lemon, capers and white wine
Savory all-beef meatballs simmered in tomato sauce
Sweet Italian Sausage, sautéed with peppers and onions in garlic, white wine, and a touch of tomato sauce
Sliced Eggplant Rounds, breaded and fried, oven baked with mozzarella cheese and tomato sauce
Spinach and ricotta cheese rolled in a thinly sliced eggplant topped with fresh tomato basil sauce
Grilled Chicken Breast served over red and white quinoa, spinach, sweet potatoes, fire roasted peppers, chick peas, pesto vinaigrette
Tender and juicy, made with petite filet of beef and grilled. Our steak tips are very lean as we cut them by hand and we do not use Sirloin or Flap Meat
Roasted petite filet of beef topped with rosemary chianti reduction
Pan roasted fresh North Atlantic Salmon Filet topped with seasonal sauce
Haddock filet baked in lemon, white wine and butter topped with seasoned bread crumbs
Assortment of lemon bars, meltaway bars, chocolate chunk bars and house baked cookies
30 miniature ricotta and chocolate chip filled cannolis
Seasonal selection of fresh fruit (grapes, strawberries, blueberries, cantaloupe, melon)
Sauteed baby greens, garlic and sliced almonds
Garlic, olive oil, salt and pepper
Oven roasted with garlic, parmesan and fresh herbs
1 dozen Hearth Baked Rolls
made fresh in house every day using San Marzano tomatoes, garlic and fresh basil
made in house with pork and beef, tomato and a touch of cream
Balsamic Vinaigrette, Caesar, Blue Cheese, Lemon Vinaigrette, Greek
Display and serve your meal with class and keep warm. Includes 2 fuel cells that last up to 2 hours
A little easier as the lid rolls up and down, includes 2 fuel cells that last up to 2 hours
this is where guests can start with some passed hors d' oeuvres and cocktails and then be seated for a wonderfully individually plated dinner
this is great for groups that want a fixed price per guest and offer a variety of food options
this is an event where guests will be standing with limited seating and will consist of passed and stationed appetizers and cocktails
vegetable and potato
with linguine
with linguine
(served family style)
North Atlantic Salmon Filet, vegetable and potato
vegetable and potato
with linguine
pan seared chicken, prosciutto, fresh mozzarella, garlic, white wine, basil- vegetable and potato
red wine reduction, vegetable and potato
breaded eggplant with spinach and ricotta filling served with linguine
field greens, tomato, Kalamata, cucumber, carrot, candied walnuts, crumbled blue cheese, balsamic dressing
pan seared chicken, prosciutto, fresh mozzarella, garlic, white wine, fresh basil- vegetable and potato
North Atlantic Salmon Filet, vegetable and potato
8 oz. Certified Angus Filet with red wine reduction, vegetable and potato
served with vegetable
jumbo tortellini filled with butternut squash, sautéed with spinach and caramelized shallots in an amaretto cream sauce with toasted almonds
With Pomodoro sauce. Add $6 per guest
11:30am -2pm
11:30am -2pm
add $2/pp
add $4/pp
add $2/pp
add $4/pp
Add $2/pp. Chicken, prosciutto, fresh mozzarella, tomato, white wine, basil
Menu for Arturo's Ristorante provided by Allmenus.com
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