Lunch
Dinner

Soups & Appetizers
- Bowl of Clam Chowder
  
  Hearty, rich & creamy with tender clams, a New England favorite!
- French Onion Soup Gratinee
  
  Simmered in a rich broth with onions, topped with Swiss and baked until hot and bubbly.
- Jumbo Shrimp Cocktail
  
  Four plump jumbo shrimp served with our freshly made cocktail sauce,
- Warm Artichoke, Spinach & Cheese Dip
  
  Served with toasted pita triangles
- Jumbo Lump Crab Cakes
  
  Spicy Jumbo Lump crab cakes served with a cool, fresh pineapple jicama salad.
- Hoison Barbecue Pork 'Wings'
  
  Lean, tender pork 'on the bone' with a hoison barbeque sauce.
- 1790 Calamari
  
  Fried calamari sauteed with diced onions, cherry peppers & wild mushrooms, finished with balsamic viniagrette & topped with parmesan cheese.
- Not-So-Traditional Spring Rolls
  
  Thin sliced sirloin with carmelized onions, Swiss cheese and spices wrapped in a spring roll. Served with our Chipotle ketchup.

Salads

Add grilled Chicken $5, Chilled or Grilled Shrimp $7 to your Caesar or House Salad
- House Salad
  
  Fresh, crisp spring greens, cucumbers, shredded carrot, cherry tomatoes, fresh croutons
- Caesar Salad
  
  Fresh romaine, asiago cheese, croutons & homemade caesar dressing create this classic salad
- Spicy Maple Walnut Spinach Salad
  
  House spiced walnuts, blue cheese, carmelized onions & baby spinach, drizzled with a maple viniagrette

Sandwiches
- Angus Burger Deluxe
  
  Ten ounces of Angus beef, char-grilled and topped with American cheese, crisp applewood smoked bacon on a soft roll with lettuce and tomato & mayo. Served with fries
- Angus Black & Blue Burger
  
  Ten ounces of Angus beef dusted with Cajun spices and char grilled, served with Blue cheese on a soft roll with lettuce, tomato and onion.
- Chicken & Brie Sandwich
  
  Char grilled boneless chicken, brie, applewood smoked bacon on a soft roll with lettuce, tomato. Served with fries.
- New England Style Lobster Roll
  
  Approximately 1/3 lb of superb Maine Lobster salad served on a buttered, grilled long roll. Served with fries & cole slaw.
- Haddock Sandwich
  
  Fresh haddock battered & fried, served with tartar sauce on a toasted roll. Served with cole slaw & fries.

1790 Lunch Entrees
- Prime Catch of the Day
  
  Daily our Chef chooses the freshest available line-caught fish from around the world and of course, New England and will feature some very special dishes for you.
- Pan Seared Jumbo Scallops
  
  Sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms. Finished with a balsamic syrup.
- Barbequed Pork Chop
  
  Bone in 8 ounce pork chop grilled with our Southern Comfort glaze, served with fresh peach slices and apple butter.
- Baked Stuffed Jumbo Shrimp
  
  Three Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs.
- Petite Filet
  
  Petite filet seasoned and char-grilled, finished with our fresh roasted garlic butter.
- Petite Filet Oscar
  
  Petite filet seasoned and char-grilled, then topped with Jumbo Lump crab, grilled asparagus and bearnaise.
- Pecan Raspberry Chicken
  
  Pan fried boneless pecan encrusted chicken breast stuffed with our house made boursin chees, finished with a raspberry coulis.
- Grilled Organic Salmon
  
  Salmon filet char-grilled and topped with wild mushrooms and bearnaise sauce.

JUST FOR KIDS

ALL KIDS MENU ITEMS ARE SERVED WITH A FOUNTAIN SODA, FRENCH FRIES, (EXCEPT PASTA), CARROT STICKS AND A KIDS SIZE VANILLA ICE CREAM. (KIDS BURGER COOKED WELL DONE.) (12 AND UNDER PLEASE)
- PLAIN PASTA WITH BUTTER $4.99
- CHICKEN TENDERS $6.99
- KIDS BURGER OR CHEESEBURGER $6.99
- GRILLED CHEESE SANDWICH $5.99

Soups & Appetizers
- Bowl of Clam Chowder
  
  Hearty, rich and creamy with tender clams, a New England favorite!
- French Onion Soup Gratinee
  
  Simmered in a rich broth with onions, topped with Swiss and baked until hot & bubbly
- Jumbo Lump Crab Cakes
  
  Spicy jumbo lump crab cakes, served with a cool, fresh pineapple jicama salad
- Warm Artichoke, Spinach & Cheese Dip
  
  Served with toasted pita triangles
- 1790 Shrimp Cocktail
  
  Served with our freshly made cocktail sauce, fresh lemon wedge.
- 1790 Calamari
  
  Fried calimari sauteed with diced onions, cherry peppers & wild mushrooms, finished with balsamic viniagrette and topped with parmesan
- Hoison Barbeque Pork 'Wings'
  
  Lean, tender pork 'on the bone' with a hoison barbeque sauce
- Not-So-Traditional Spring Rolls
  
  Thin sliced sirloin with carmelized onions, swiss cheese and spices wrapped in a spring roll. Served with our Chipotle ketchup.

Salads
- House Salad
  
  Fresh, crisp spring greens, cherry tomatoes, shredded carrot, cucumbers, fresh croutons
- Caesar Salad
  
  Fresh romaine, Asiago cheese, croutons & homemade dressing create this classic salad
- Spicy Maple Walnut Spinach Salad
  
  Fresh tender spinach tossed with house spiced walnuts, bleu cheese and carmelized onions. Drizzled with our maple viniagrette.
- 1790 Iceberg Salad
  
  Full head of baby iceberg lettuce, cut in half with diced red onions & tomatoes, blue cheese dressing & a drizzle of balsamic syrup topped with blue cheese crumbles and bacon. dressing & a drizzle of balsamic syrup topped with blue cheese crumbles and bacon.

Entrees

Priced from 19 to 32
- Filet Mignon
  
  Ten ounce filet seasoned and char-grilled, finished with our fresh roasted garlic butter. (medium well and well filets are butterflied before cooking)
- Prime Colorado Lamb Chops
  
  Three marinated Prime Colorado bone-in lamb chops, grilled to your order, finished with a balsamic syrup.
- Pecan Raspberry Chicken
  
  Pan fried boneless chicken breast stuffed with our house made boursin style cheese, finished with a raspberry coulis.
- New York Strip Sirloin
  
  12 oz. N.Y. sirloin seasoned and seared to your order, brushed with our fresh roasted garlic butter.
- Double Cut Barbequed Pork Chop
  
  Double cut bone-in pork chop grilled with our Southern Comfort barbeque glaze, served with fresh peach slices and apple butter.
- Land & Sea
  
  Petite filet seasoned and chargrilled to your liking, served with roasted garlic butter, add your choice of two Jumbo butterflied sauteed shrimp, two pan seared jumbo sea scallops or a jumbo lump crab cake.
- Petite Filet
  
  Petite filet seasoned and chargrilled, finished with our fresh roasted garlic butter.
- 16 Ounce Prime Rib Eye
  
  16 ounce Prime Rib Eye seasoned and char-grilled, finished with our fresh roasted garlic butter.
- Prime Rib - Friday & Saturday - while it lasts!
  
  Seasoned and slow roasted and served au jus
- Top your Steak
  
  with Peppercorn Style - Deglazed sauce of cognac, cream & peppercorns
- Top your Steak
  
  with Blue Cheese & Bacon crust - Topped and roasted on your steak
- Top your Steak
  
  with Oscar Style - grilled asparagus tips, lump crabmeat & bearnaise (additional charge)

Fresh Seafood Selections
- Prime Catch of the Day
  
  Daily our Chef chooses the freshest available line-caught fish from around the world and of course, New England and will feature some very special dishes for you. Please ask your Server for today's feature.
- Haddock & Chips
  
  Fresh haddock dipped in "Sherwood Forest" beer batter and gently fried. Served with coleslaw, tartar sauce, french fries.
- Uptown Mac & Cheese
  
  Shrimp, Maine lobster, lump crab, sun dried tomatoes and peas in a gouda and cheddar cheese sauce, gently mixed with penne, then baked with a buttery crumb topping.
- Grilled Organic Shetland Salmon
  
  Organic sushi-grade salmon filet char-grilled and topped with wild mushrooms and bearnaise sauce.
- Pan Seared Jumbo Scallops
  
  Sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms. Finished with a balsamic syrup.
- Baked Stuffed Jumbo Shrimp
  
  Three Super Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs.

Menu for 1790 Restaurant provided by Allmenus.com

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