Naked Fish

blazing peppers - cilantro - garlic sofrito

jumbo crabmeat, roasted shallot tomato vinaigrette and grilled asparagus

seared sea scallops - balsamic reduction - sauteed baby spinach and ham slivers

Golden brown and tossed in a lemon coconut dressing

crispy baby shrimp with red peppers, ginger and scallions

baked turnovers stuffed with beef, seasoned with Argentinean herbs and spices, served with tomato-jalapeno salsa

slowly roasted with habanero spiked BBQ sauce, with jicama slaw

with house guacamole and lime sour cream

choice of tomato laurel broth or white wine and leeks

with a fiery horseradish ketchup

sliced rare yellow fin tuna, encrusted with black and white sesame seed, served with wasabi, pickled ginger and sweet soy

delicately fried select oysters with a scallion leek dipping sauce

coconut calamari, popcorn shrimp and fried oysters, served with a variety of special sauces

light chowder red bliss potatoes, lpswich clams and light cream

served with lime sour cream and garnished with red onion and cilantro

traditional Caesar with shaved parmigiana cheese and homemade garlic croutons

fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with an orange-sesame vinaigrette

shrimp, scallops and calamari with lemon vinaigrette, tomato-basil relish and grilled crostini

mesclun greens, poppy seed dressing and fresh strawberries, sprinkled with goat cheese and toasted almonds

sliced Romaine and radicchio with roasted chickpeas and plum tomatoes tossed with a poppy seed vinaigrette

baby field greens with balsamic vinaigrette

grilled chicken tossed with Romaine lettuce, radichhio, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette

yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette

with bearnaise sauce

stuffed with roasted garlic, toasted almonds and fresh herbs

juicy and tenders, basted with Cuban mojo and accompanied by roasted peppers

marinated in orange and lime juice, with choice of two sides

imported nano rice with saffron broth, tilapia, shrimp, scallops, mussels, chicken, chorizo, red peppers and green beans

roasted with tomatoes, capers and kalamata olives, with choice of two sides

fish stew with scallops, shrimp, mussels and tilapia in an almond saffron broth with white wine and scallions, served with Brazilian rice

slowly roasted with habanero spiked BBQ sauce with choice of two sides

in a light saffron-tomato cream sauce with bay scallops

fried haddock with crispy potato fries with jicama slaw

combination plate with pan-seared mahi, steak tips and blackened chicken, served with Brazilian rice, black beans, and tomato-jalapeno salsa.

with a freshly squeezed and rum cream sauce

over sauteed baby spinach with a roasted tomato vinaigrette

grilled Scottish salmon, glazed and served with a fresh mango salsa

over roasted potatoes and onions, with a light bread crumb topping

pan-seared and flamed with Cuban rum in a light creamy sauce

with a ginger-orange cream sauce and crispy ginger

seared and topped with a tomato-jalapeno salas

panko crusted and pan-seared with shallots, balsamic glaze, tomatoes and kalamata olives

pan-seared North Atlantic scallops and fresh oyster mushrooms, with a splash of rum cream sauce

basted with citrus butter sauce

1 1/2 pound lobster with Prince Edward Island mussels skillet seared in a Spanish sherry reduction and served over tortilla de patatas

steak wrapped in tomato lavash bread roasted tomatoes, onions, peppers and Spanish blue cheese

with Romane lettuce and scallion leek aioli

with roasted tomato, red onion and balsamic dressing

lightly breaded haddock fillet with scallion leek mayo

with roasted peppers, grilled onion, and spicy lime mayo

lightly breaded chicken breast, serrano ham and Swiss cheese with scallion leek mayo

roasted tomatoes, peppers, onions, and mixed greens wrapped in tomato lavash bread with avocado aioli spread

half pound, hand formed burger encrusted with black peppercorn and crumbled blue cheese with grilled onions and tomatoes

half pound, hand formed burger with grilled onions and tomatoes topped with your choice of cheddar or Swiss cheese

traditional pressed sandwich found all over 'little Cuba' neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo

marinated in orange and lime juice

juicy and tender, basted with Cuban mojo and accompanied by roasted peppers

slowly roasted and basted with habanero spiked BBQ sauce served with jicama slaw

over roasted potatoes and onions, with a light bread crumb topping

panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives

with a fresh squeezed orange and rum cream sauce

seared and topped with a tomato-jalapeno salsa

grilled Scottish salmon, glazed and served with a fresh mango salsa

pan-seared and flamed with Cuban rum in a light creamy sauce

with a ginger-orange cream sauce and crispy ginger

North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce

fried haddock with crispy potato fries with jicama slaw

in a light saffron-tomato cream sauce with bay scallops