Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Tavolino Italian Gourmet
Sauteed in a lemon-garlic white wine sauce with red pepper flakes.
Hot cherry peppers with citrus-tomato aioli.
Handmade in a house with herbs, beef, and gluten free breadcrumbs; topped with mozzarella and parmesan, served with an herbed-oil crostin.
Marinated in herbs and spices, and tossed with parmesan cheese; served with our house-made gorgonzola dressing.
Grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli.
Roasted pepper with seasoned ground beef and rice; topped with melted mozzarella and a roasted red pepper sauce.
Tossed in roasted garlic, with goat cheese and lemon aioli.
Tossed with white truffle oil, sea salt, and parmesan cheese; served with house-made basil ketchup.
3 meats: prosciutto de parma, calabrese hot soppressata, and genoa salami. 3 slices of cheese: 18-month aged northern Wisconsin grana parmesan smoked mozzarella and casa Leonardi gorgonzola dolce with red grapes, local honey, fig marmelatta, and candied walnuts.
Gluten-free available upon request.
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.
Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion, and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini.
Served With candied walnuts, fresh orange segments and warm goat cheese crochets over mixed greens with our house-made cranberry-white balsamic dressing.
Mixed greens, shredded carrots and grape tomatoes with our house-made balsamic vinaigrette.
Toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries, and arugula with our house-made balsamic vinaigrette.
Grilled sweet potato, asparagus, grilled red pepper, chickpeas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette.
House-made served over spaghetti.
House-made served over spaghetti.
House-made served over spaghetti.
Roasted brussels sprouts, pancetta, garlic, caramelized onion, black pepper, sage, parmesan cheese, and egg yolk; tossed with linguine.
Whole clams, spicy Italian sausage, plum tomatoes, and broccoli rabe; sauteed with garlic and shallots in a white wine sauce served over linguine.
A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh parpardelle ribbon pasta from Italy.
Italian for "jumps in the mouth" tender chicken sauteed with white wine, sage, prosciutto and smoked mozzarella; served over fettuccine with pan sauce and broccolini (Classic Roman Style ? without smoked Mozzarella ? available upon request).
Jumbo butternut squash-filled pasta, tossed with roasted butternut squash, dried cranberries, and sage; drizzled with apple cider reduction and topped with a dollop of mascarpone.
Jumbo shrimp tossed with diced tomatoes, white wine and garlic; served over spaghetti.
Penne and sausage tossed with caramelized onion, gorgolzola dolce, sage, toasted walnuts, and red grapes.
Locally sourced mushrooms sauteed with garlic and shallots; finished with fresh herbs. White truffle oil and shaved parmesan.
A classic seafood stew of clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth; served with grilled herb crostini may be ordered mild upon request.
Served with toasted focaccia crumbs; served with creamy dill gnocchi and pan-roasted parmesan zucchini.
Served with a lemon-honey drizzle, sauteed green beans, and garlic mashed potatoes.
Sauteed with garlic, capers, lemon, and white wine; served with garlic mashed potatoes and sautéed green beans.
Sauteed with garlic, capers, lemon, and white wine; served with garlic mashed potatoes and grilled asparagus.
Grilled and served with spinach risotto, grilled asparagus, and balsamic glaze.
Grilled and served with roasted garlic mashed potatoes, sauteed green beans, and house-made steak sauce.
Grilled and served with roasted garlic mashed potatoes, sauteed brussels sprouts and caramelized shallot butter.
Served with a choice of 2 sides.
Served over penne with marinara sauce.
Served with a choice of 2 sides.
Served with a choice of 2 sides.
Served with a choice of 2 sides.
With a choice of marinara, butter & parmesan, alfredo, or plain.
Fried or baked with choice of 2 sides.
Served with a chocolate drizzle.
Made with Illy Caffe espresso and sweetened mascarpone cream topped with chocolate shavings and chocolate swirl sticks.
Topped with house-made caramel sauce and served with a scoop of vanilla gelato.
1 Scoop.
Handmade in a house with herbs, beef, and gluten free breadcrumbs; topped with mozzarella and parmesan, served with an herbed-oil crostin.
Slow-braised in chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings).
Marinated in herbs and spices, and tossed with parmesan cheese; served with our house-made gorgonzola dressing.
Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion, and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini.
Cobb romaine lettuce hearts, chicken, applewood-smoked bacon, hard-boiled egg, avocado, cucumber, and tomato; tossed with gorgonzola dressing.
Mixed greens, tomatoes, and crumbled gorgonzola; dressed with balsamic vinaigrette and topped with spiced walnuts and bourbon-rosemary steak tips.
Served with fresh marinara and melted cheese blend on a fresh-baked torpedo roll.
Served with fresh marinara and melted cheese blend on a fresh-baked torpedo roll.
Freshly fried cod filet with lemon-caper aioli, lettuce, and tomato on a brioche bun.
Served wth fontina, caramelized onions, applewood-smoked bacon, lettuce, tomato, and onions.
1/2 lb. of fresh ground sirloin grilled to your specification served on a brioche bun.
An assortment of meats and cheeses topped with sun-dried tomato pesto and olive tapenade; served on house made focaccia.
Thinly sliced prime rib topped with pepper jack cheese and honey-garlic aioli on ciabatta bread; served with pan juices for dipping.
Served with fontina, mozzarella, and provolone.
Balsamic glazed chicken, fig marmelatta, baby arugula, and fresh mozzarella on sourdough bread.
Chicken, celery, minced onion, lettuce, apples, walnuts, golden raisins and mayonnaise on a white wrap.
Served with romaine, croutons, and parmesan tossed with our house-made garlic caesar dressing on a white wrap.
House-made hot sauce with grilled or crispy chicken, gorgonzola, celery, carrot, red onion, and lettuce tossed in gorgonzola dressing on a white wrap.
Seasonal fire-roasted vegetables, arugula and balsamic glaze on a spinach wrap.
Bacon, avocado, lettuce, tomato, and mozzarella with cherry pepper aioli on a wheat wrap.
A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh pappardelle ribbon pasta from Italy.
Jumbo butternut squash-filled pasta tossed with roasted butternut squash, dried cranberries, and sage; drizzled with apple cider reduction and topped with a dollop of mascarpone.
Served with a salad of arugula, cherry tomatoes, shaved parmesan, and lemon-herb vinaigrette; served with a side of french fries.
Freshly fried cod served with house-made lemon-caper aioli.
Menu for Tavolino Italian Gourmet provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.