Crisp romaine lettuce with olives and croutons tossed with caesar dressing.

Gluten-free. Fresh garden salad bowl with turkey, ham and swiss cheese.

Gluten-free. Fresh garden salad bowl with a scoop of tuna salad.

Gluten-free. Grilled boneless breast of chicken on a fresh garden salad.

Traditional caesar salad with grilled chicken.

Sauerkraut, Thousand Island dressing, swiss cheese and home-cooked brisket of corned beef on grilled rye.

Gluten-free. Pan seared and lightly blackened.

With side and vegetable.

With broccoli, red peppers and scallions tossed with penne pasta.

6 Ounces black Angus burger served on a grilled bun with lettuce, tomato and mayo.

Grilled chicken breast, baked ham and swiss cheese on a grilled ciabatta roll.

Gluten-free. With side and chef choice house vegetables.

Gluten-free. Pan seared salmon, Cajun style.

Boneless breast of chicken sauteed in a light lemon wine sauce.

Grilled chicken caesar salad served in a grilled wheat wrap with Asiago cheese.

Marinated boneless breast of chicken.

Gluten-free. Grilled chicken on fresh greens with gorgonzola cheese.

Chicken breast topped with bacon, Muenster cheese, lettuce and tomato on a grilled ciabatta roll.

Grilled eggplant stuffed with spinach, ricotta, basil and Asiago cheese.

Gluten-free.

With a raspberry vinaigrette.

Sauteed with scallions, roasted red peppers and capers in a garlic wine sauce.

Topped with crumbs and baked in a casserole.

Gluten-free.

Grilled prime rib with tomato, bacon and provolone on a toasted English muffin.

With a side of coleslaw and tarter sauce.

With side and vegetable.

6 Ounces black Angus cheeseburger served with melted gorgonzola, bacon, lettuce and tomato.

Sweet plump deep sea scallops prepared fried or broiled.

In a puff pastry.

Sliced roast native turkey, green leaf lettuce, mayonnaise, and cranberry sauce on rye.

6 oz. black Angus cheeseburger with bacon, lettuce, tomato, and mayo, toasted triple-decker style.

Gluten-free. Served with baked or whipped potato and chef choice house vegetables.

Gluten-free. Pan seared blackened salmon, served over salad.

Traditional caesar salad with olives and croutons.

Grilled chicken over a traditional caesar salad with olives and croutons.

Gluten-free. A choice cut of sirloin grilled to perfection with caramelized onions.

Gluten-free.

Gluten-free. 9 Ounces extra tender, flame grilled with steak seasoning rub, served with bearnaise sauce.

Gluten-free.

Sweet plump deep sea scallops prepared fried or broiled.

Lightly battered fresh cod fish, served with homemade tarter and French fries.

Topped with crumbs and baked in a casserole dish.

Consists of scallops in a creamy mushroom sherry wine sauce served in a casserole dish with piped whipped potato.

A delightful blend of lobster, shrimp, scallops and scrod baked with gorgonzola and crumb topping.

The finest shrimp and sea scallops sauteed with scallions, roasted red peppers and capers in a garlic wine sauce served over angel hair pasta.

Gluten-free. Delicately broiled or lightly blackened.

Lightly battered, served with homemade tarter and cocktail sauce.

Four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty. Served with side salad.

A generous portion of shrimp, scallops and lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta.

Boneless breast of chicken sauteed in a light lemon wine sauce.

The old-fashioned recipe made from scratch served in a puff pastry shell.

A slow roasted crispy duck served with our grand marnier orange sauce.

A delicate combination of scallions, tomatoes, red peppers, roasted garlic and wild mushrooms in a rich stock sauce makes this dish a long time favorite.

A generous serving of tender grilled chicken with scallions, roasted red peppers and broccoli in vinnie's alfredo sauce tossed with penne pasta.

All white meat turkey with herb stuffing and a rich stock sauce. Served with side salad.