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Cal's Wood-Fired Grill & Bar
Comes with cocktail sauce, house mignonette and fresh lemon.
Comes with cocktail sauce, house mignonette, and fresh lemon.
Come with horseradish cocktail sauce and fresh lemon.
Rustic-style bread topped with melted Gorgonzola cheese and roasted red bell peppers.
Hand-breaded and lightly fried with sweet marinara and spicy remoulade sauce for dipping.
Served with lemon, horseradish and zesty cocktail sauce.
Served with a sweet tomato marinara sauce.
With a roasted red pepper aioli.
Served with lemon, horseradish and zesty cocktail sauce.
Sauteed in a garlic, herb and chardonnay white wine sauce with a touch of cream.
Romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan.
Heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, feta cheese, and a touch of olive oil and lemon juice.
Hand-gathered baby field greens, hothouse tomatoes, Vidalia onions, marinated artichoke hearts, bufala mozzarella cheese, crisp polenta croutons, and a garlic-infused, aged balsamic vinaigrette.
The classic favorite, topped with diced herbs.
Topped with a garlic herb crouton and melted provolone cheese.
Iceberg lettuce topped with applewood-smoked country bacon, hot house tomatoes, avocado, bleu cheese crumbles and ranch dressing.
Tossed with mango pieces, cranberries, toasted almonds, baby arugula in a lemon zest dressing.
Seasonally-inspired and created daily.
Garlic, fresh tomatoes, mozzarella, pesto and basil.
Caramelized onions, fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil.
Yellow and green squashes, Vidalia onions, spinach and mushrooms with tomato sauce and mozzarella.
Sauteed spinach, grilled chicken, roasted garlic, olive oil and mozzarella.
Asiago, mozzarella, pepperoni, pesto, marinara, diced tomatoes and caramelized onions.
Banana peppers, pepperoncini, crispy Buffalo chicken, red onions, bleu cheese, Buffalo sauce, and scallions.
An herb-crusted chicken cutlet with extra virgin olive oil, fresh basil, Buffalo mozzarella, and tomato sauce on toasted ciabatta bread.
With sauerkraut, applewood smoked bacon, Russian dressingand swiss cheese on ciabatta bread.
Housemade tortilla wrap filled with chopped romaine lettuce, applewood-smoked bacon, oakwood grilled chicken and housemade caesar dressing.
Thinly sliced steak with sauteed onions, peppers and melted American cheese in a toasted baguette.
Your choice of a classic caesar salad, cal's house salad or soup du jour paired with half of our chef's featured sandwich.
House-made tortilla wrap filled with diced tomatoes, shredded lettuce, ranch dressing, bleu cheese crumbles.
10 oz. black Angus burger with roasted onions, applewood-smoked bacon, melted Vermont cheddar cheese, lettuce, and sliced hothouse tomatoes.
A 10 Ounces black Angus burger with applewood smoked bacon, swiss cheese, tarragon mayonnaise, lettuce and sliced hot house tomatoes.
10? oz. blackened black Angus burger topped with caramelized onions, American cheese, horseradish mayonnaise, lettuce, and sliced tomato.
Hand-gathered field greens, shaved Parmesan, grape tomatoes, diced cucumbers, and sun-dried cranberries, topped with herb-crusted chicken schnitzel and a light lemon and citrus vinaigrette.
Romaine lettuce, garlic herb croutons, shaved Parmesan, house-made Caesar dressing and herb-marinated chicken breast.
Capers, feta cheese, Kalamata olives, tomatoes, pepperoncini, artichoke hearts, roasted garlic tossed with our house dressing topped with blackened salmon.
Blackened gulf shrimp, baby field greens, hot house tomatoes, vidalia onions, marinated artichoke hearts, buffalo mozzarella cheese, polenta croutonsand a garlic-infused, balsamic vinaigrette.
Mixed greens with garbanzo beans, carrots, cucumbers, red onions, avocado, cranberries, hardboiled eggand feta cheese with grilled chicken.
Classic meat ragout with fresh ricotta and shaved Grana Padano.
Pan-seared? chicken with wild mushroom ravioli, asparagus spears, tossed in a sherry wine porcini mushroom cream sauce.
Grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh portabella mushrooms in a tomato and vodka cream sauce.
Sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach and a light tomato vodka sauce with a touch of cream.
Pan-seared free-range chicken served atop a bed of housemade wild mushroom ravioli, asparagus spears and cremini mushrooms with a sherry-infused cream sauce.
Wide ribbon pasta topped with a classic meat ragout with fresh ricotta and shaved grana padano.
Cal's signature version of this classic with jumbo gulf shrimp, diced hot house tomatoes, capersand the traditional garlic, butter and white wine sauce with linguini and shaved grana padano.
Comes with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes and market vegetables.
Comes with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce.
With cal's signature seafood stuffing, market vegetables and rice pilaf.
Our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach and a mornay sauce with rice pilaf and jalapeno-spiced coleslaw.
Day boat cod served atop a bed of grilled vegetables, topped with a roasted tomato concasse.
A 8 Ounces top sirloin steak grilled to order and served in a brandy and peppercorn au poivre sauce with a touch of cream, garlic whipped yukon gold potatoes and market vegetables.
Grilled and served in a sweet and tangy Asian teriyaki sauce with rice pilaf and market vegetables.
Roasted eggplant layered with herb Alouette cheese and baby leaf spinach, topped with melted provolone cheese and house-made tomato marinara sauce atop a bed of linguini pasta.
Cal's signature version of this classic, served atop a bed of linguini pasta with zesty marinara sauce.
A 13 Ounces center-cut chop topped with melted gorgonzola cheese and a sun-dried cranberry sauce, accompanied by garlic whipped yukon gold potatoes and market vegetables.
Comes with cocktail sauce, house mignonette and fresh lemon.
Comes with cocktail sauce, house mignonette and fresh lemon.
Comes with horseradish cocktail sauce and fresh lemon.
Rustic-style bread topped with melted Gorgonzola cheese and roasted red bell peppers.
Hand-breaded and lightly fried with sweet marinara and spicy remoulade sauce for dipping.
Pan-seared sashimi grade tuna served with wasabi, ginger sauce and chilled seaweed salad. Gluten-free.
Buffalo or Asian style wings. Tossed in your choice of sauce, served with matchstick vegetables and bleu cheese dressing.
Tossed in a spicy buffalo sauce, served with matchstick vegetables and bleu cheese dressing.
Sauteed in a garlic, herb and chardonnay white wine sauce with a touch of cream served with garlic toast.
Served with truffle Gorgonzola cream sauce.
Fresh baked stone flat bread topped with marinated plum tomatoes.
With a apricot and mango sauce.
Gluten-free. Roasted eggplant layered with spinach, sun-dried tomatoes and herb alouette cheese, topped with marinara sauce and fresh mozzarella.
Pan seared served with roasted red pepper aioli.
Hand breaded and lightly fried with tomato marinara sauce.
With sherry wine cream sauce and asparagus.
Romaine lettuce, house-made garlic croutons, and shaved Parmesan.
The classic favorite, with fresh herbs.
Topped with a garlic herb crouton and melted provolone cheese.
Hand-gathered baby field greens, hothouse tomatoes, Vidalia onions, marinated artichoke hearts, bufala mozzarella cheese, crisp polenta croutons, and a garlic-infused, aged balsamic vinaigrette.
Heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, feta cheese, and a touch of olive oil and lemon juice. Gluten-free.
Gluten-free. Iceberg lettuce topped with applewood-smoked country bacon, hot house tomatoes, avocado, bleu cheese crumbles and ranch dressing.
Gluten-free. Mixed greens with garbanzo beans, carrots, cucumbers, red onions, avocado, apples, cranberries, hardboiled eggand feta cheese.
Gluten-free. Bacon, cherry tomatoes, cranberries, almonds, red onions, gorgonzola cheese crumbles tossed with our house balsamic vinaigrette.
The classic pie with garlic, fresh tomatoes, fresh Bufala mozzarella, pesto, and basil.
Caramelized onions, fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil.
Green squash, Vidalia onions, spinach, portabella mushrooms with tomato sauce, and mozzarella.
Sauteed spinach, grilled chicken, roasted garlic, olive oil and mozzarella.
Asiago, mozzarella, pepperoni, pesto, house marinara, diced tomatoes, and caramelized onions.
Banana peppers, pepperoncini, crispy Buffalo chicken, red onions, bleu cheese, and Buffalo sauce, and scallions.
Classic meat ragout with fresh ricotta and shaved Grana Padano.
Tossed with linguini pasta and a spicy tomato Pomodoro sauce.
Sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach and a light tomato vodka sauce with a touch of cream.
Grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh wild mushrooms in a tomato and vodka cream sauce.
Lightly blackened redfish filet, mussels, shrimp, clamsand scallops served atop a bed of linguini with a roasted tomato and white wine sauce with Parmesan.
Shrimp, hot Italian sausage, sliced garlic, crushed tomatoes, broccoli rabe tossed with extra virgin olive oil.
Pan-seared chicken with wild mushroom ravioli, asparagus spears, tossed with a sherry wine porcini mushroom cream sauce.
Sauteed and served in a light lemon, butter, capers and white wine sauce with rice and market vegetables.
Cal's signature version of this classic served over linguini pasta with marinara and Parmesan cheese.
Our signature dish, lightly blackened and topped with shrimp, scallops, baby leaf spinach, and a mornay sauce, served with rice and jalapeno-spiced coleslaw. Gluten-free.
Comes with a sweet honey mustard sauce, served with Yukon Gold whipped potatoes and market vegetables. Gluten-free.
Pan-seared sashimi-grade tuna, served rare, over aromatic rice, pickled ginger, wasabi, and soy sauce. Gluten-free.
Served atop a bed of wild mushroom and pea risotto with a citrus beurre blanc. Gluten-free.
Fried to a golden brown with cod, shrimp, scallops and clam strips with a crisp herb shell, seasoned fries, jalapeno coleslaw.
Comes with Cal's signature seafood stuffing, market vegetables, and rice.
Gluten-free. With a citrus beurre blanc sauce, served with market vegetables and whipped yukon gold potatoes.
Gluten-free. With a citrus beurre blanc sauce and served over a risotto of lobster meat, tomato and asparagus.
Gluten-free. Served over a risotto of lobster meat, asparagusand tomato, topped with a red wine reduction.
With a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw and tartar sauce.
Grilled and topped with melted Gorgonzola and a sun-dried cranberry cognac sauce, served with asparagus and Yukon Gold whipped potatoes. Gluten-free.
Strip steak grilled to order, topped with a herb roasted garlic butter, and served with asparagus and Yukon Gold whipped potatoes. Gluten-free.
Gluten-free. Topped with melted gorgonzola and served in a wild mushroom marsala demi-glace with whipped yukon gold potatoes and sauteed mixed greens.
Sliced and served over a tomato and vegetable orzo with chimichurri sauce.
Classic meat ragout with fresh ricotta and shaved Grana Padano.
Cal's signature version of this classic served over linguini pasta with marinara and Parmesan cheese.
Roasted eggplant layered with herb Alouette cheese and baby leaf spinach, topped with melted provolone cheese and house-made tomato marinara sauce atop a bed of linguini pasta.
Mornay sauce, served with roasted potatoes and market vegetables.
Comes with grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh wild mushrooms in a tomato and vodka cream sauce.
Sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach, and a light tomato vodka sauce with a touch of cream.
Menu for Cal's Wood-Fired Grill & Bar provided by Allmenus.com
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