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  • Massachusetts
  • West Roxbury
  • Vintage Restaurant

Vintage Restaurant

(617) 469-2600

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  • 1430 Vfw Pkwy, West Roxbury, MA 02132
  • Restaurant website
  • American
  • Vintage Restaurant

  • (617) 469-2600
  • Menu
  • Appetizers
    • Soup of the Day $4.00

    • Fried Cheese Ravioli $7.00

      with fresh tomato sauce

    • House Made Hummus Plate $8.00

      With chilled grilled onions, olive oil, pita chips and Kalamata olives

    • Spinach and Artichoke Dip $8.00

      with pita chips and crackers

    • Bruschetta Mozzarella $8.00

      Tomato Basil salad with toasted foccacia and fresh mozzarella cheese

    • Calamari Fritte $9.00

      With arugula, banana peppers, grape tomatoes, lemon and a caper aioli

    • Sam Adams Steamed Mussels $10.00

      With tomato, mild peppers, garlic, cilantro and garlic bread

    • Shrimp Cocktail $11.00

      (6) chilled jumbo shrimp with a house cocktail sauce and lemon

    • Tuna Tare Tar $12.00

      With fried angel hair pasta, arugula & spinach dressed in spiced cocktail vinaigrette

    • Vintage Antipasto Platter $14.00

      With genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & olives

    • Vintage Formaggio Cheese Board $14.00

      3 cheeses with mango salsa, crackers, foccacia toasts and grapes

  • Banquet Menu - Appetizers
    • Calamari Fritte $35.00

      With arugula, banana peppers, grape tomatoes, lemon and a caper aioli

    • House Made Hummus Plate $35.00

      With chilled grilled onions, olive oil, pita chips and Kalamata olives

    • Spinach and Artichoke Dip $35.00

      with pita chips and crackers

    • Bruschetta Mozzarella $35.00

      Tomato Basil salad with toasted foccacia and fresh mozzarella cheese

    • Sam Adams Steamed Mussels $35.00

      With tomato, mild peppers, garlic, cilantro and garlic bread

    • Margherita $35.00

      Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil

  • Salads
    Additions for Salads and Pasta Grilled or blackened chicken breast $4.00, 4) Sauteed or grilled shrimp $6.00, 5 ounces marinated filet mignon tips $7.00
    • Vintage Salad $8.00

      Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing

    • Caesar Salad $8.00

      Crisp Romaine Lettuce and Garlic Croutons tossed in a House Caesar Dressing. Add Anchovies for $2.00

    • Iceberg Wedge $9.00

      Dressed in bleu cheese with vine ripe tomato, pancetta and red onion

  • Banquet Menu - Salads
    • Vintage Salad $35.00

      Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing

    • Iceberg Wedge $35.00

      Dressed in bleu cheese with vine ripe tomato, pancetta and red onion

  • Pizza
    • Margherita $10.00

      Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil

    • Spanakopita Pizza $11.00

      A white pie with spinach, herbs and feta cheese

    • Pizza a la Vintage $12.00

      Red pie with spicy sausage, pepperoni, chili flakes and mozzarella

    • Potato Pizza $12.00

      A white pie with roasted garlic, pancetta, potato, mozzarella pecorino and topped with fresh arugula

  • Banquet Menu - Entrees
    • Fettuccine Alfredo $35.00

      The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine

    • Veal Parmigiana $35.00

      Lightly breaded with red sauce, mozzarella and parmesan cheese

    • Roasted Statler Chicken Breast $35.00

      With mashed potato, green beans, almonds and a pan gravy

    • Grilled 12 ounce Ribeye $35.00

      With garlic mashed potato, sugar snap peas and a burgundy Demi glace

    • Grilled Swordfish $35.00

      With saffron risotto cake, broccoli and oven roasted tomato coulis

  • Pasta
    • Angel Hair Pasta Pomodoro $12.00

      Classic Italian red sauce with garlic, basil and pecorino cheese

    • Fettuccine Alfredo $12.00

      The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine

    • Baked Penne Pasta $15.00

      With wild mushrooms, zucchini, squash tomato mozzarella and pecorino cheese

    • Shrimp Scampi $18.00

      With garlic, onions and butter over fettuccine

    • Shrimp Fra Diablo $18.00

      (6) Sauteed shrimp with garlic, chili flakes and tomato sauce over fettuccine

  • Chicken
    Served with a choice of: Fettuccine, Penne, Angel Hair, Seasonal Vegetables, Basmati rice or Mashed potato
    • Chicken Braccialitine $20.00

      Tenderized chicken rolled with imported ham, provolone cheese and sauteed with mushrooms and Marsala wine

    • Vintage Chicken $18.00

      Breaded chicken sauteed in Marsala wine with artichokes, mushroom and asparagus in butter sauce

    • Chicken, Broccoli & Penne $16.00

      Sauteed garlic, chicken and broccoli. Add Alfredo sauce for $3

    • Chicken Piccata $16.00

      Sauteed with lemon, capers and butter

    • Chicken Saltimbocca $18.00

      Sauteed with spinach, imported ham, mushrooms, Marsala wine and melted Provolone cheese

    • Chicken Parmigiana $15.00

      Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese

  • Veal
    Served with a choice of: Fettuccine, Penne, Angel Hair, Seasonal Vegetables, Basmati rice or Mashed potato
    • Veal Piccata $18.00

      Sauteed with lemon, capers and butter

    • Veal Parmigiana $18.00

      Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese

    • Veal a La Marsala $18.00

      Sauteed with mushrooms and Marsala wine

    • Veal Artichoke $19.00

      Sauteed with sun dried tomatoes, artichokes, spinach and a sherry Demi glace

    • Veal Oscar $21.00

      Sauteed with mushrooms, lobster meat and asparagus with Hollandaise sauce

  • Vintage Classics
    Additional Sides: Mashed potato $3.00, Asparagus $4.00, Seasonal veggies $3.00, Macaroni n Cheese $4.00, Basmati rice $3.00, Yukon potato $3.00
    • Greek Grilled Pork Chops $21.00

      Grilled with Lemon Oil Sauce and Greek Spices, served with basmati rice and seasonal veggies

    • Roasted Sea Scallops $22.00

      With crab-risotto fritter, broccoli and a tomato-shallot-Kalamata olive sauce

    • Grilled Filet Mignon $26.00

      With arugula mashed potato, broccoli and hollandaise sauce

    • Grilled 20-ounce Porterhouse Steak $32.00

      With mashed potato, asparagus and a sherry Demi glace

    • King Cut Prime Rib Au Jus $21.00

      With mashed potato and seasonal vegetable

    • Grilled Skirt Steak & Frites $21.00

      Marinated in olive oil, garlic and black crushed pepper

    • Roasted Statler Chicken Breast $19.00

      With mashed potato, green beans, almonds and a pan gravy

    • Grilled 12 ounce Ribeye $23.00

      With garlic mashed potato, sugar snap peas and a burgundy Demi glace

    • Grilled Swordfish $23.00

      With saffron risotto cake, broccoli and oven roasted tomato coulis

    • New England Broiled Scrod $16.00

      With seasonal vegetable and basmati rice

Menu for Vintage Restaurant provided by Allmenus.com

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