Scallion scrambled eggs, chorizo, black beans and salsa Verde. Available gluten free.

Brioche bread, cinnamon, whipped maple butter and smoky bacon.

Maple sausage gravy.

Lump crab, poached egg, house English muffin and chive Hollandaise.

Slow roasted short rib, caramelized onion potatoes and 2 fried eggs. Available gluten free.

Toasted everything bagel, capers, red onion, tomato, cucumber and cream cheese. Available gluten free.

Skirt steak, red wine demi, 2 fried eggs, home fries and toast. Available gluten free.

Grilled chicken, shredded iceberg, ripe avocado, red wine vinaigrette, slab bacon, bleu cheese, chopped tomato and hard-boiled egg. Available gluten free.

Fresh fruit, yogurt and crunchy house granola

With house onion dip.

With spicy mayo.

Pita chips, carrots, celery and grape tomatoes.

Sesame and spicy Thai sauce.

Citrus vinaigrette and Pecorino cheese.

With lime soy.

Bread bowl.

Chipotle aioli.

Fish sauce.

Cotija cheese and chili lime mayo.

Local dipping sauce.

Multigrain, smashed avocado, slab bacon, pickled onion and fried egg.

Sweet whole belly clams with tartar sauce and lemon.

Sourdough, Vermont cheddar and from-scratch tomato soup.

With celery and bleu cheese.

With balsamic, peppers and extra virgin olive oil.

Clay pot beef, queso fresco, pico, lime and warm flour tortillas.

Garlic-herb butter, cherry peppers and chipotle aioli.

Andouille, tomato, green chilies, jack cheese and tortillas.

Pan-seared and topped with arugula, lemon, extra virgin olive oil and aged Reggiano.

Summer peach chutney.

Natural broth and clarified butter.

Fennel, tomato and grilled pita.

Garden vegetables and grilled pita.

Celery and bleu cheese.

Ahi tuna, smashed avocado, orange ginger vinaigrette, sweet soy and warm chips.

Ginger chicken, sesame noodles, roasted tomato, field greens and honey mustard dressing.

Romaine, Pecorino, creamy dressing and croutons.

Baby kale, sweet potatoes, red grapes, toasted hazelnut, Pecorino and citrus dressing.

Slab bacon, tomato, red onion and bleu cheese.

Field greens, cherry tomatoes and balsamic dressing.

VT goat cheese, pistachio and honey vinaigrette.

Asian greens, fresno chili, ramen and ginger vinaigrette.

Old vine tomato, crispy prosciutto, buffalo mozzarella, field greens and balsamic dressing.

Crispy shell, iceberg, vinaigrette, warm machaca beet, black bean, grilled corn, pico de gallo, avocado, bacon and shredded jack cheese.

Baby spinach, kale, quinoa, feta, yellow tomatoes, pistachios, shaved Brussels, chopped avocado and citrus vinaigrette.

3 cheese blend, basil and extra virgin olive oil.

Slow roasted short rib, house BBQ and caramelized red onion.

Black truffle sea salt, roasted garlic and 3 cheese blend.

Mission fig jam, crispy prosciutto and arugula.

Kale, house-made pomodoro and red pepper aioli.

San Marzano tomatoes, mozzarella and torn basil.

Shiitake, truffle oil, mozzarella and herbs.

Quinoa, bleu cheese, spinach and spicy maple drizzle.

24-hour house marinade, hand-cut fries and warm Local steak sauce.

Cajun peppers and onions with chili mayo and smashed avocado.

Slow-cooked half-rack with BBQ beans, coleslaw and housemade cornbread.

Sesame-roasted asparagus with warm jasmine rice.

Sweet Maine lobster on a buttered roll with Old Bay chips.

With shrimp fried rice and sweet Thai chili sauce.

Haddock, house tartar, slaw, lemon and hand-cut fries.

Garlic mashed potato and roasted green beans.

Mahi mahi, corn tortillas, shredded lettuce, pico, smoked chili mayo, lime and Cajun fries.

Sliced sirloin seasoned in cast-iron with chimi-verde sauce and Cajun fries.

Grilled corn, BBQ beans, cornbread and slaw.

Garlic toasted bread crumb and chives.

Pan seared, arugula, shaved pecorino and fresh lemon.

Mixed Asian vegetables and crushed peanuts.

Served with sour cream and guacamole.

Served with sour cream and guacamole.

Chilled marinated tuna, grilled avocado, crunchy vegetables and warm jasmine or brown rice.

Tempura chicken, grilled avocado, crunchy vegetables and warm jasmine or brown rice.

Tempura shrimp, grilled avocado, crunchy vegetables and warm jasmine or brown rice.

Mixed Asian vegetables and crushed peanuts.

8 oz. prime, Vermont cheddar, lettuce, tomatoes, onions, pickles and crispy fries.

Honey mustard-dipped buttermilk fried chicken, lettuce, tomato and crispy fries.

Marbled rye, corned beef, Swiss, creamy coleslaw, Thousand Island and house potato chips.

Slow-roasted beef, caramelized onion, Vermont cheddar, horseradish cream and crispy fries.

Buttermilk-battered chicken, house bread, butter pickles, Vermont cheddar, smoked chili mayo and crispy fries.

Jumbo dog, pickle spear, pepper relish, poppy bun and BBQ baked beans.

Breaded chicken, house marinara, mozzarella, basil, ciabatta roll

8 oz. prime, Vermont cheddar, onion aioli, fried onion rings and crispy fries.

Crisp haddock, aged cheddar, house tartar, lemon wedge, crispy fries.

8 oz. prime, Swiss and cheddar, caramelized onions, pale ale mustard, lettuce, tomatoes, pickles, pretzel roll and BBQ baked beans.

8 oz. house ground, Vermont cheddar, avocado, red onion aioli, lettuce, tomato and crispy fries.

Arugula, aged cheddar, lemon-chive aioli and Old Bay chips.