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Avocado, cucumber and ginger, tamari-sesame vinaigrette.
Asparagus and potato salad, bread and butter pickle vinaigrette, pickled ramp remoulade.
4 star farms rye berry pilaf, red russian kale and exotic mushrooms aged balsamic vinegar.
Hadley asparagus, parsnips, pine nuts and golden raisins, roasted lemon juice.
Fava beans, roasted beets, potatoes and wilted greens, bagna cauda vinaigrette.
Artichoke and peas a la barigoule, smoked haddock and lemon-fines herbes aioli.
Strawberries, aged balsamic and olive oil.
Yellow velvet apricot compote, candied pistachios and 5 fields honey.
Menu for Lumiere provided by Allmenus.com
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