Hot.
Egg roll, penang satay chicken skewers, chicken fingers.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Spring roll, boneless spareribs, chicken fingers.
Crab rangoon, beef satay skewers, chicken fingers.
Chicken wings, boneless spareribs, crab rangoon.
Japanese dumplings.
Japanese dumplings.
Egg roll one-piece, chicken wing one-piece, crab rangoon two pieces, chicken fingers two pieces, penny chicken skewer one-piece, tempura shrimp one-piece, boneless spare ribs.
4 pieces.
5 pieces.
6 pieces.
2 pieces.
2 pieces.
Hot. Very popular with those who are experiencing Malaysian cuisine for the first time, crispy Indian pancakes complimented with a flavorful light curry sauce for dipping.
5 pieces.
2 pieces. Softshell crab is deep-fried with ponzu sauce.
3 pieces. Tempura shrimp and vegetables.
5 pieces. Marinated chicken skewered and grilled to perfection.
5 pieces.
Thinly sliced beef rolled with scallion pan-seared with teriyaki sauce.
Chef's choice 8 pieces of assorted sashimi filets.
Chef's sauce 5 pieces of assorted sushi.
Thin sliced seared tuna with ponzu sauce.
Thin sliced seared white tuna with sunchi sauce.
Sliced yellowtail, jalapeno drizzled with yuzu sauce.
Diced tuna, avocado with honey mustard sauce.
Sliced salmon with seasoned olive oil sauce.
Crispy rice dough top with crab meat, tobiko, and scallion, spicy marriage sauce on top.
Shrimp and crab meat wrap with tofu skin, spicy marriage sauce on top.
Sliced avocado with lettuce salad.
Shredded crab sticks with lettuce salad.
For 2 large bowls. Shrimp, scallops, squid and mushrooms, baby corn, water chestnut, onion, carrots, snow peas.
Hot.
For 2 large bowls. Our delightful mix vegetable with tofu, shrimp, scallops, and squid.
Hot.
Hot. Comes with peanuts.
Hot.
Hot.
Hot. Comes with peanuts.
Hot.
Hot.
Beef thinly sliced sauteed with scallions and onions in hoisin sauce.
Hot.
Hot. Comes with peanut.
Hot.
Hot.
Hot.
Hot. Comes with peanuts.
Hot.
Hot.
Hot.
Hot. Comes with peanuts.
Hot.
Hot.
Stir-fried rice with scallops, shrimp, squid, egg and Chinese vegetables.
Fried rice with shrimp, cashew nuts, egg served in a fresh pineapple shell.
Hot. Prepared with shrimp, beef, chicken and fresh Thai basil chili sauce.
Hot. An Indonesian style dish with chicken, shrimp, egg topped with shredded lettuce.
Coconut fried rice with shrimp, egg, and vegetable.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. Jumbo shrimp cooked in a mild spicy sauce.
Hot.
Hot. Bamboo shoots, red and green peppers, basil in red curry sauce.
Hot. Bamboo shoots, red and green peppers, basil in green curry sauce.
Hot. Peppers, onions and Thai basil chili sauce.
Hot. String beans, mushrooms and carrots.
Hot. Stir-fried with fresh pineapple, onions, green and red peppers with a pineapple sweet tangy chili sauce.
Hot. Stir fried with fresh mango in a spicy mango sauce.
Hot. Stir-fried with onion, green and red peppers, carrots with special Malaysian curry.
Rambutan, a fruit native to Malaysia, sauteed with chicken and served with fresh pineapple chunks, bell peppers, and onion.
Hot.
Hot.
Hot.
Hot.
Hot. Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.
Hot. Softshell crab, cucumber, avocado, tobiko, and spicy mayo.
Thinly slice cucumber wrap with tuna, salmon, crab meat, and avocado.
California maki with tuna, salmon, white tuna and avocado wrapped on the outside.
Tempura lobster and mango in the middle, top with torch slice filet mignon, served with mango sauce and sweet chili sauce.
Hot. Spicy tuna maki with a mixture of crab, mushroom, avocado, scallions, cucumber and torched cheese on top.
Hot. Spicy tuna roll covered with eel.
Hot. Shrimp, crab, avocado, and spicy mayo topped with red and black tobiko.
Hot. Salmon, avocado, tempura crumbs topped with tuna, served with wasabi, spicy mayo and sweet sauce.
Hot. Tempura shrimp with tuna, avocado, tobiko, and spicy mayo.
Eel, avocado, cucumber, tobiko rolled in the shape of a caterpillar.
Hot. Shrimp tempura maki covered with crab meat on top with special spicy sauce.
Hot. Peppered tuna and tempura crunches in the middle cover with eel and salmon, spicy mayo, wasabi mayoand eel sauce on top.
Hot. Spicy tuna, shrimp tempura, mango, crab meat, wrap with soy paper top with torch salmon, spicy mayo, wasabi mayoand eel sauce.
Hot. Tempura salmon, cucumber on top with slice pepper, tuna, avocado served spicy mayo and eel sauce.
Hot. Shrimp tempura inside, spicy tuna, eel, avocado with spicy mayo and eel sauce on top.
Fried shrimp tempura topped with avocado and eel.
Cucumber, avocado, sweet potato and futo maki.
Tuna, salmon and yellowtail scallion maki.
Spicy tuna, spicy salmon and spicy yellowtail.
Spicy salmon maki and 4 salmon sushi.
Spicy tuna maki and 4 tuna sushi.
5 assorted sushi with California roll.
10 assorted sushi with California roll.
18 pieces of assorted sashimi.
Assorted sashimi on a bed of sushi rice.
8 pieces assorted sushi and 15 pieces of sashimi.
For 2 bowls California, spicy tuna, spicy salmon, eel, yellowtail, and cucumber maki.
Hot.
Hot.
Hot.
Shrimp, scallops and calamari.
4 pieces.
Sauteed with onions, bell peppers and snow peas in a tangy red sauce.
Sauteed with onions, bell peppers and snow peas in a tangy red sauce.
Hot. Red peppers, green peppers, baby cornand onions sauteed in spicy mala sauce.
Hot. Red peppers, green peppers, baby corn, and onions sauteed in spicy mala sauce.
Jumbo shrimp fried in ground coconut batter.
Sliced sirloin steak, served with shiitake sauce over asparagus with jumbo shrimp, lightly battered. Flash-fried and served with a lemon sauce.
A delightful marriage of shrimp, succulent beef chunks sauteed with snow pea, straw mushroom and baby corn in brown sauce.
Sliced chicken, beef, scallops, shrimp and pork precisely balanced with mixed vegetables in a brown sauce.
Sliced chicken, pork and shrimp in a light sauce.
Sauteed shrimp, scallops, lobster tail, crab with bell peppers, onionsand celery in taro nest, topped with cashew nuts.
Stir fried shrimp, scallops, lobster tail, crab with mixed vegetables and served in a basket of homemade noodles.