Chicken fingers, mozzarella sticks and potato skins.
Lightly battered and fried, drizzled with a sweet and spicy Asian sauce.
With bacon and cheese or broccoli and cheese or try them with chili and cheese.
Loaded with chili, jalapenos, olives, scallions, tomatoes, sour cream and cheddar cheese.
With marinara sauce.
With cocktail sauce per shrimp.
With remoulade sauce.
With freda's special stuffing.
With ranch dressing.
With marinara sauce.
Scallops, shrimp and haddock topped with freda's herb stuffing.
Topped with our special seafood stuffing.
Haddock, scallops and lobster sauteed in a light lobster sauce over linguine.
With chicken and broccoli.
Crispy coated and topped with supreme sauce.
(Cup).
(Crock).
With romaine lettuce, tomato and caesar dressing on sourdough bread.
Lean roast beef and swiss cheese on a toasted French roll served with au jus.
With tomato and onion.
Corned beef or turkey and sauerkraut with our Russian dressing on grilled marble rye.
With marinara sauce and mozzarella cheese.
Choice of: turkey, roast beef or corned beef.
With onions and mushrooms.
Triple-decker French toast with turkey, ham and swiss cheese served with maple syrup.
1-2 lb. choice ground beef.
With cranberry sauce, stuffing and mayo.
Sauteed grilled chicken, pork, steak tips, peppers, onions and mushrooms in a light teriyaki sauce.
6 Ounces Boston cut sirloin with baked stuffed shrimp or scallops.
Over rice.
Topped with our special seafood stuffing.
With gravy.
Sauteed in wine butter.
Crispy coated and topped with supreme sauce.
Haddock, scallops and lobster sauteed in a light lobster sauce over linguine.
Sweet Italian sausage sauteed with red peppers, fresh tomatoes, garlic, basil and Parmesan cheese served over penne pasta.
Medallions of pork sauteed in apple brandy sauce with apple and mushrooms.
Chicken sauteed in sweet marsala wine with garlic and mushrooms.
Veal sauteed with scallops, shrimp and lobster in white wine and garlic herb butter.
Chicken sauteed in white wine and garlic butter with artichoke hearts, broccoli and mushrooms with a hint of lemon.
Sauteed in a cream sauce with a blend of cheeses with a cracker topping.
4 jumbo shrimp sauteed in a white wine and garlic butter over linguine.
With chicken and broccoli.
Chicken sauteed in white wine herb butter, tomatoes, black olives and feta over penne pasta.
Shrimp sauteed in white wine herb butter, tomatoes, black olives and feta over penne pasta.
Sauteed with garlic and sweet marsala wine with mozzarella served over pasta or potato and vegetable.
Eggplant sauteed with red peppers, tomato, artichoke hearts, garlic, basil and Parmesan over penne pasta.
Spinach sauteed in white wine herb butter with tomatoes, black olives and feta over penne pasta.
Over pasta or potato and vegetable.
With pesto cream sauce or marinara sauce.
Spinach, broccoli, roasted red peppers and artichoke hearts sauteed in a light lemon cream sauce served over whole wheat pasta.
Pepperoni, sausage, linguica, hamburger, bacon, green pepper, onion, mushroom and anchovy.
Hamburger, pickles and onions drizzled with yellow mustard.
Ham and pineapple.
Bacon, beans, onions and Barbeque sauce.
Pastrami, pickles drizzled with Dijon mustard.
Homemade chili and jalapenos.
Bacon pizza topped with shredded lettuce, chopped tomatoes and mayonnaise.
Broccoli, roasted red pepper, artichoke hearts, mushroom, green pepper, onion, garlic and black olives.