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Brown Rice Thai Cuisine
3 Charcoal-grilled chicken tenders on skewers, marinated with Thai spices and served with peanut sauce and cucumber sauce.
Deep fried chicken wings marinated with herbs and house sauce.
Crispy rice paper filled with chicken and mixed vegetables, served with sweet chili sauce.
Steamed vermicelli, cooked chicken, lettuce, carrot and cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce and topped with ground peanuts.
Steamed or deep-fried shrimp dumplings served with ginger sauce.
Deep-fried tofu served with sweet and sour sauce, topped with ground peanut.
Steamed or fried pork dumplings served with light soy sauce.
Seasoned Japanese snack; steamed soybean pods seasoned with salt.
Fried or steamed chive pancake served with ginger sauce.
Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.
Crabmeat and cream cheese filling inside crispy wonton wrappers.
Brussels sprouts seasoned with light soy sauce.
Combination of 2 crispy rolls, 2 vegetable rolls, 2 satay, 2 golden triangles and 2 crab rangoon, serve with peanut sauce and cucumber sauce.
2 vegetable rolls, 2 golden triangles, 4 fried chive pancakes and 4 tofu triangles.
All natural edamame skinned dumplings (5) stuffed with variety of vegetables. Served with ginger soy sauce
Shrimp (5) dipped in batter and rolled in an aromatic blend of shredded coconut and Panko breadcrumbs
Fresh shrimp and clear noodles mixed with onion, tomato, cucumber, lemongrass and lime juice. Somewhat spicy.
Ground chicken with tomato, cucumber, lemongrass, lime juice and special Thai sauce. Somewhat spicy.
Shredded papaya mixed with string beans, tomato and chili in spicy lime sauce, topped with peanuts. Served with a side of sticky rice. Somewhat spicy.
The world-famous Thai soup spiced with chiles, lemongrass, mushrooms and lime juice with choice of chicken or shrimp. Somewhat spicy.
Tom yum soup with shrimp, squid and scallops. Somewhat spicy.
Mild chicken coconut milk soup with galangal root, lime juice, mushrooms and scallions. Somewhat spicy.
Fresh spinach, mushrooms, zucchini and baby corn in a clear broth with a touch of garlic.
Rice noodles in special Thai broth with choice of chicken, beef or pork served in a large bowl.
Rice noodles with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallion and garlic.
Choice of chicken, shrimp or both stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts.
Spicy version of traditional pad thai with chicken and shrimp. Very spicy.
Wide noodles stir-fried with ground chicken, egg, onion, carrots, green pepper and basil. Very spicy.
Choice of chicken, beef, pork or shrimp, stir-fried with wide noodles cabbage, broccoli, carrots and bean sprouts.
Choice of chicken, beef, pork or shrimp stir-fried with glass noodles, eggs, cabbage, carrots, green peas, scallions and baby corn.
Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai-style gravy with chicken and shrimp.
Fried rice with shrimp, chicken, egg, peas, onion and scallions.
House fried rice with basil and spicy prik paw. Very spicy.
Fried rice with chicken, shrimp, egg, pineapple, onion, peas, scallions and curry powder.
Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, sprouts, onion, scallions and baby corn with chicken, pork or shrimp. Very spicy.
The famous northern noodles in delicious mixed of light yellow curry, chicken, scallion and fried shallots. Somewhat spicy.
Traditional pad Thai stir-fried with glass noodles (made from mung bean), chicken, shrimp, scallions, bean sprouts, and crushed peanuts.
Fried rice with chunks of mango, peas, onion, scallion, carrot and curry powder
Fried rice with egg, ham, pineapple, peas, carrots, onion and scallion
Basil, green peppers, onion, mushrooms, broccoli, zucchini and spicy Thai basil sauce. Somewhat spicy.
Pineapple bamboo shoots, carrots, onion, green peppers, mushrooms and cashew nuts. Somewhat spicy.
Broccoli, carrots, mushrooms, baby corn and tomato.
Stir-fried in sweet and sour sauce with pineapple, baby corn, carrots and zucchini.
Sauteed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli and potato.
Garlic, baby corn, mushrooms, red peppers, scallions and peas.
Ginger sauce with baby corn, black mushrooms, scallions and green peppers.
Bell pepper, carrot, mushroom, onion and Brussels sprout in spicy house sauce. Somewhat spicy.
Ground beef, chicken or pork, stir-fried with spicy authentic basil sauce, fresh chiles mushrooms, green peppers and Thai basil leaves served with steamed rice and Thai-style fried egg. Very spicy.
Combination of shrimp, squid and scallops in red curry. Somewhat spicy.
Combination of shrimp, squid and scallops, stir-fried with chili sauce. Somewhat spicy.
Combination of pork, chicken and beef sauteed in spicy sriracha sauce served with scallion, onions, celery, mushrooms and cashew nuts. Very spicy.
Fried tilapia in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots.
Fried Tilapia, Served in a hot chili sauce with crispy basil leaves. Somewhat spicy.
Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers.
Lomein noodles stir-fried with beef, carrot, broccoli, bamboo, scallion and bean sprout.
Stir-fried crispy chicken with thinly sliced lemongrass, bell pepper, mushroom, onion and carrot in lemongrass sauce.
Bamboo shots, carrots, broccoli, green peppers and basil. Somewhat spicy.
Pineapple, baby corn, potato, carrots and onion. Somewhat spicy.
Bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans and basil. Somewhat spicy.
Baby Corn, carrots, broccoli, green peppers and lime leaves. Somewhat spicy.
Peanuts, potato, onion, green peppers and carrots. Very spicy.
Crispy duck cooked with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Somewhat spicy.
Duck sauteed with choo-chee curry sauce. Somewhat spicy.
Crispy roasted duck simmered in red curry and peanut sauce.
Duck with ginger sauce, sliced ginger root, mushrooms, green peppers and scallions.
Roasted duck sliced and de-boned, topped with ginger sauce.
Vegetables, clear noodles, black mushrooms, carrots, celery and cabbage.
Crispy egg roll skin stuffed with potato, onion and curry powder, then deep-fried.
Stir-fried noodles with tofu, carrots, mushrooms, onion, broccoli, cabbage and zucchini.
Fried rice with vegetables and tasty sauce.
Mixed vegetables in season stir-fried with garlic sauce, tofu and sliced ginger.
A healthy combination of pad see-u and the super green vegetable kale stir-fried and seasoned with light sauce and tofu.
Choice of chicken, shrimp or both stir-fried with rice noodles, egg, scallions bean sprouts and ground peanuts.
Spicy version of traditional pad thai with chicken and shrimp. Very spicy.
Wide noodles stir-fried with ground chicken, egg, onion, carrots, green pepper and basil. Very spicy.
Choice of chicken, beef, pork or shrimp, stir-fried with wide noodles cabbage, broccoli, carrots and bean sprouts.
Choice of chicken, beef, pork or shrimp stir-fried with glass noodles, eggs, cabbage, carrots, green peas, scallions and baby corn.
Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai-style gravy with chicken and shrimp.
Fried rice with shrimp, chicken, egg, peas, onion and scallions.
House fried rice with basil and spicy prik paw. Very spicy.
Fried rice with chicken, shrimp, egg, pineapple, onion, peas, scallions and curry powder.
Tiny noodles stir fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, sprouts, onion, scallions and baby corn with chicken, pork or shrimp. Very spicy.
The famous northern noodles in delicious mixed of light yellow curry, chicken, scallion and fried shallots. Somewhat spicy.
Traditional pad Thai stir-fried with glass noodles (made from mung bean), chicken, shrimp, scallions, bean sprouts, and crushed peanuts.
Fried rice with chunks of mango, peas, onion, scallion, carrot and curry powder
Fried rice with egg, ham, pineapple, peas, carrots, onions and scallion.
Basil, green peppers, onion, mushrooms, broccoli, zucchini and spicy Thai basil sauce. Somewhat spicy.
Pineapple bamboo shoots, carrots, onion, green peppers, mushrooms and cashew nuts. Somewhat spicy.
Broccoli, carrots, mushrooms, baby corn and tomato.
Stir-fried in sweet and sour sauce with pineapple, baby corn, carrots and zucchini.
Sauteed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli and potato.
Garlic, baby corn, mushrooms, red peppers, scallions and peas.
Ginger sauce with baby corn, black mushrooms, scallions and green peppers.
Bell pepper, carrot, mushroom, onion and Brussels sprout in spicy house sauce. Somewhat spicy.
Bamboo shots, carrots, broccoli, green peppers and basil. Somewhat spicy.
Pineapple, baby corn, potato, carrots and onion. Somewhat spicy.
Bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans and basil. Somewhat spicy.
Baby Corn, carrots, broccoli, green peppers and lime leaves. Somewhat spicy.
Peanuts, potato, onion, green peppers and carrots. Somewhat spicy.
Ground beef, chicken or pork, stir-fried with spicy authentic basil sauce, fresh chiles mushrooms, green peppers and Thai basil leaves served with steamed rice and Thai-style fried egg. Very spicy.
Combination of shrimp, squid and scallops in red curry. Somewhat spicy.
Combination of shrimp, squid and scallops, stir-fried with chili sauce. Somewhat spicy.
Combination of pork, chicken and beef sauteed in spicy sriracha sauce served with scallion, onions, celery, mushrooms and cashew nuts. Very spicy.
Fried tilapia in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots.
Fried Tilapia, Served in a hot chili sauce with crispy basil leaves. Somewhat spicy.
Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers.
Lomein noodles stir-fried with beef, carrot, broccoli, bamboo, scallion and bean sprout.
Stir-fried crispy chicken with thinly sliced lemongrass, bell pepper, mushroom, onion and carrot in lemongrass sauce.
Crispy duck cooked with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Somewhat spicy.
Duck sauteed with choo-chee curry sauce. Somewhat spicy.
Crispy roasted duck simmered in red curry and peanut sauce.
Duck with ginger sauce, sliced ginger root, mushrooms, green peppers and scallions.
Roasted duck sliced and de-boned, topped with ginger sauce.
Stir-fried noodles with tofu, carrots, mushrooms, onion, broccoli, cabbage and zucchini.
Fried rice with vegetables and tasty sauce.
Mixed vegetables in season stir-fried with garlic sauce, tofu and sliced ginger.
A healthy combination of pad see-u and the super green vegetable kale stir-fried and seasoned with light sauce and tofu.
Served with side of peanut sauce.
Menu for Brown Rice Thai Cuisine provided by Allmenus.com
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