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The Mill Restaurant
Smoke-baked salmon fillet with our original remoulade
A flame roasted black bean and corn fiesta blend, with our pulled pork and shredded Smoked Gouda, inside our grilled flour tortilla. Finished with shredded lettuce and tomato and our smoky chipotle sour cream
Blackened chicken in a grilled flour tortilla, topped with caramelized onions, peppers and cheese, and finished with shredded lettuce, tomato and sour cream
A mountain of fresh tortilla chips, topped with our homemade chili, cheddar cheese, hot peppers, scallions, tomatoes and sour cream
Try our unique triple cooked wings (smoked, baked then fried), served with your choice of our homemade sauces, sweet BBQ, hot garlic cheese or house jerk. Chicken Tenders also available
Potato skins fully loaded with chili, cheese, fresh tomatoes, banana peppers, scallions and sour cream
Sautéed fresh mozzarella, house potato skins, and your choice of chicken tenders or wings (3 each)
Our homemade garlic toast topped with garden ripe Roma tomatoes, tossed with basil oil, garlic and fresh Julienne basil
Breaded fresh mozzarella, sauteed and served with marinara sauce
Hot spinach, artichokes and cheese simmered with garlic, fresh rosemary and thyme. Served with tortilla chips
Homemade meatballs topped with marinara and melted mozzarella
Hearty, soulful Brunswick Stew, chock-full of smoked chicken and pork with fresh vegetables in a delicious smoky broth
Fresh vegetables, beans and pasta in a savory tomato broth
Classic creamy New England clam chowder
Slow-cooked beef chili with beans, topped with cheddar jack cheese and scallions
Our five onion French onion is packed with flavor and topped with melted Swiss and mozzarella
Mixed greens with tomatoes, sliced onions and cucumbers topped with your choice of dressing
Crisp romaine tossed with classic caesar dressing and topped with croutons
Romaine lettuce tossed with tart Granny Smith apples, Gorgonzola, craisins and candied walnuts topped with our basil vinaigrette
Fresh mixed green and chilled angel hair pasta, tossed with chicken, fresh asparagus, marinated artichokes, and juicy tomatoes in a champagne vinaigrette
Fresh mixed greens tossed with basil vinaigrette and topped with tomatoes, red onions, cucumbers, sliced black olives and Feta cheese
Classic Caesar salad topped with moist and flaky smoke-baked salmon
Our smoky pulled pork over fresh greens with smoked corn salsa, scallions, cilantro, tomato and cheddar jack topped with fried tortilla strips and tossed in basil vinaigrette and ranch dressing
Vine-ripened tomatoes, fresh mozzarella and fresh basil, finished with extra virgin basil olive oil
Carrots, onions, peppers and spinach in a garlic white wine sauce, with summer squash and zucchini. Tossed with Fettuccine
Porcini mushroom ravioli in a mushroom tomato cream sauce topped with Asiago cheese and fresh Basil
Cauliflower marinated in garlic cheese buffalo sauce then covered in seasoned flour and fried. Served with mixed vegetables and blended rice
Packed with protein this soy vegetarian burger will impress every time. Served on a kaiser bun with lettuce and tomato and your choice of fries or a side salad
A rack of our slow smoked ribs, slathered with our zesty house BBQ sauce. Served with Mill baked beans and homemade cole slaw
A full plate of savory smoked pork. Served with our zesty house BBQ sauce, Mill baked beans and fresh slaw
Smoke-baked salmon fillet. Served with remoulade, garlic mashed potatoes and fresh asparagus
Smoked chicken, smoked bacon, green peas and garlic parmesan cream sauce tossed with spaghetti
Smoked Andouille sausage, blackened chicken and succulent shrimp sautéed with onions and peppers then tossed with fettuccine in a Cajun cream sauce and sprinkled with Romano cheese
A cross between smokehouse and Italian. Smoked chicken and pulled pork combined with hot Italian sausage make this a Mill original lasagna experience
Marinated and grilled steak tips tossed with penne pasta, roasted red pepper and spinach in a creamy balsamic gorgonzola alfredo. All this topped with our special fried onion straws
Chicken breast, lightly floured, sautéed with mushrooms and Marsala wine sauce over angel hair pasta
Penne, hot Italian sausage and fresh basil, simmered in a tomato cream sauce and flamed with vodka and roasted shallots
Breaded chicken breast topped with homemade marinara, shredded mozzarella. Served on a bed of spaghetti pasta
Chicken breasts sautéed with capers and lemon butter over angel hair pasta
Shrimp and broccoli, sautéed with garlic, shallots and tossed with fettuccine in a creamy garlic butter sauce
Sliced chicken breast with broccoli, fresh diced tomatoes and romano cheese, in a white wine and garlic sauce tossed with farfalle pasta
Imported spaghetti with our handmade meatballs, topped with marinara sauce
Egg dipped chicken breasts sautéed till golden brown, served with mixed vegetables and blended rice and topped with lemon butter sauce and capers
Marinated steak tips served with garlic mashed potatoes and fresh broccoli
8 oz. thick-cut sirloin grilled to perfection and topped with our homemade red onion Jack Daniels butter. Served with mixed vegetables and rosemary roasted potatoes
Sliced sautéed flat iron steak in our secret weapon teriyaki sauce, served with blended rice and broccoli
Penne pasta tossed with our homemade cheese sauce and boom-boom chicken tenders, then topped with crumbled blue cheese and baked to perfection
Beer battered fish and chips served with cole slaw and French fries
Smoked chicken topped with crispy bacon, melted Gouda cheese and our zesty BBQ sauce
Breaded chicken breast topped with homemade marinara and fresh mozzarella. Served on garlic French bread
Grilled chicken covered in Monterey Jack and cheddar cheese, with sautéed onions, peppers and mushrooms on a kaiser bun. Served with honey mustard dressing, lettuce and tomato
Chicken tenders fried and tossed in our spicy house buffalo jerk sauce, rolled in flour tortilla with romaine lettuce and topped with caeser dressing
A half pound burger topped with crispy bacon and your choice of cheese on a kaiser bun
A half pound burger topped with Gorgonzola on a kaiser bun
A half pound burger topped with sautéed mushrooms, onions, peppers and topped with melted American cheese on a kaiser bun
A half pound burger topped with sautéed mushrooms and Swiss cheese on a kaiser bun
A half pound burger topped with pulled pork, smoked Gouda cheese and onion straws on a kaiser bun
A half pound burger topped with smoked Gouda and caramelized onions on a kaiser bun
100% lean juicy ground turkey, American cheese on kaiser bun. Please allow additional time when ordering
A Southern favorite, now served up north at The Mill
Cabbage mix with a dressing of green peppers, cider vinegar, mustard and mayonnaise
Creamy garlic mashed potatoes
Golden shoestring French fries
Crispy sweet potato fries
Blanched in butter, salt and white pepper
Grilled, then tossed with butter
Summer squash, zucchini, and carrots sautéed in a garlic white wine butter sauce
Fresh Italian bread, brushed with garlic butter and toasted, topped with parsley and served with marinara sauce. Available with melted mozzarella for a $1 upcharge
A wonderful blend of orzo pasta, grains and vegetables with brown and red rice
Red bliss potatoes, boiled then fried and tossed in oil, garlic and fresh rosemary
Two layer dark chocolate and white chocolate cake with a chocolate sauce drizzle and powdered sugar
Crisp cannoli shells filled with our secret recipe creamy ricotta, and finished with chocolate chips and powdered sugar. Made to order
Chocolate with a side of chocolate, topped with chocolate on a bed of chocolate
Locally made NY cheesecake, topped with a strawberry drizzle and whipped cream
Locally made chocolate chip cookies, baked on blondie brownies, served warm
Light and airy chocolate mousse, served in a martini glass
Menu for The Mill Restaurant provided by Allmenus.com
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