Smith & Wollensky

Jumbo lump, cognac mustard and ginger sauces.

Parmesan espuma, pickled shallot.

crispy battered shrimp, spicy lobster butter sauce.

Cucumber, avocado, ponzu, wasabi ginger and lotus crisps.

Macadamia butter, jalapeño apple gastrique.

Roasted tomato, balsamic, basil and crostini.

Togarashi aioli, charred scallion oil and shiso.

Farro, olives, pine nuts, tomato fennel broth.

Romesco, ras el hannout.

Quahog, andouille, herbs, butter and more butter.

Ground beef, lamb, peas, carrots, parmesan potato crust.

5 oz Prime dry-aged NY Strip, spinach and bleu cheese fondue, thumbelina carrots.

Romaine, teardrop tomatoes, potato croutons, bacon lardons, mushrooms and dijon vinaigrette.

parmesan, raisins, almonds, caper dill vinaigrette.

Red wine vinaigrette, bleu cheese crumbles, red onion, heirloom tomatoes and bacon.

Garlic croutons & parmesan.

Whipped goat cheese, pistachios and truffle honey.

Applewood smoked bacon, local cheddar and steak sauce mayo.

Applewood smoked bacon, white cheddar, herb aioli.

Blackened, bleu cheese, red onion marmalade, chipotle mayo.

Maple bacon jam, house bread and butter pickles.

Angry onions, cheddar, bacon jam and steak sauce mayo.

Farro, crispy brussels sprouts, Irish American Whiskey butter.

Grilled portobello, whipped potatoes, brandy peppercorn sauce.