Tender calamari and cherry peppers flash-fried to perfection served with Fiorella's signature marinara sauce.

Sliced Roma tomatoes topped with fresh mozzarella cheese and basil, drizzled with an Italian vinaigrette dressing and a balsamic vinegar glaze on a bed of mixed greens.

A delicious blend of cheese-filled ravioli fried until crisp served with Fiorella's signature marinara sauce.

Thin cut french fries tossed with white truffle oil and pecorino Romano cheese.

Our famous garlic bread sticks served with Fiorella's signature marinara sauce.

Our delicious homemade meatballs with Fiorella's signature marinara sauce.

Fresh romaine lettuce topped with croutons and pecorino Romano cheese, tossed with our delicious homemade Caesar dressing.

Fresh romaine lettuce topped with feta cheese, cucumbers, cherry tomatoes, olives, and pepperoncini, with a side of house dressing.

Baby arugula, feta, avocado, croutons, and cherry tomatoes, tossed in a balsamic vinaigrette.

Prosciutto, mortadella, Genoa salami and provolone cheese tossed with romaine lettuce, diced tomatoes, red onion, and fresh mozzarella with house dressing.

Mixed greens topped with mild goat cheese, cranberries, and glazed walnuts, with a side of citrus lemonette dressing.

Sauteed chicken, roasted red peppers, cherry tomatoes, cucumber, avocado, Kalamata olives, hardboiled egg, and goat cheese served over mixed greens, with citrus lemonette dressing.

Homemade chicken cutlets with Fiorella's signature marinara sauce and mozzarella cheese served with linguine.

Chicken sauteed with mushrooms and onions in a marsala wine reduction tossed with penne pasta.

Chicken and fresh broccoli florets prepared in a light, creamy Alfredo sauce and tossed with fresh fettuccine.

Chicken sauteed with artichoke hearts and Kalamata olives in our unique lemon-wine sauce tossed with penne pasta and pecorino Romano cheese.

Chicken sauteed with mushrooms and prosciutto in a garlic cream sauce tossed with penne pasta and pecorino Romano cheese.

Chicken and spinach prepared in a pink rose sauce, a unique blend of Fiorella's signature marinara and Alfredo sauce, tossed with penne pasta and pecorino Romano cheese.

Chicken sauteed with mushrooms and capers in a lemon-wine sauce tossed with linguini.

Chicken simmered in a spicy marinara sauce, tossed with potato gnocchi and pecorino Romano cheese.

Braised ground beef, veal and pork simmered with diced vegetables in a rich red wine tomato sauce tossed with fresh fettuccine.

Four layers of fresh pasta, bolognese and a mix of ricotta, mozzarella, and pecorino romano cheese baked to perfection and topped with Fiorella's signature marinara sauce.

Potato dumplings in a tomato-basil sauce baked with fresh mozzarella cheese.

Pan seared De Pasquale's Italian sausage with sauteed onions, mushrooms and baby arugula tossed with cheese tortellini in a garlic white wine sauce.

Our delicious homemade meatballs and Fiorella's signature marinara sauce served over linguine.

Shrimp sauteed with fresh garlic and tomatoes in our lemon-wine sauce, tossed with linguine and pecorino Romano cheese.

Homemade veal cutlet lightly fried and then baked with Fiorella's signature marinara sauce and mozzarella cheese, served with linguini.

Eggplant cutlets with Fiorella's signature marinara sauce and mozzarella cheese served with linguine.

Tortellini filled with a blend of cheeses topped with Fiorella's signature marinara sauce.

Homemade chicken cutlets topped with Fiorella's signature marinara sauce and mozzarella cheese.

Eggplant cutlets topped with Fiorella's signature marinara sauce and mozzarella cheese.

Extra lean shaved steak, pepperoni, mushrooms, onions, pepperoncini and a touch of Fiorella's signature marinara sauce, topped with provolone cheese.

Prosciutto, mortadella, Genoa salami, red onions, cherry peppers, provolone cheese, fresh mixed greens and tomatoes, topped with an Italian vinaigrette dressing.

Delicious homemade meatballs with Fiorella's signature marinara sauce and provolone cheese.

Eggplant cutlets layered with fresh mozzarella, caramelized onions, fresh basil, cherry peppers and cucumbers with a balsamic glaze.

Crispy chicken cutlet topped with provolone cheese, mixed greens, sliced red onions, tomatoes and mayo.

Prosciutto, fresh mozzarella cheese, tomatoes, baby arugula, and Italian vinaigrette dressing.

Sauteed chicken, fresh romaine lettuce, croutons, and pecorino Romano cheese, tossed in our delicious homemade Caesar dressing.

Boneless strips of chicken, avocado, tomatoes, roasted red peppers, and mixed field greens, tossed in a citrus lemonette dressing.

Tender boneless chicken sauteed with onions and sliced pepperoncinis and tossed in buffalo sauce. Served over mixed greens with blue cheese dressing.

Homemade chicken cutlets, roasted red peppers, spinach and goat cheese with a balsamic glaze.

Soft sponge cake soaked with vanilla and espresso coffee, layered with sweet mascarpone and dusted with cocoa powder.

Vanilla creme puffs topped with chocolate mousse.

A fresh filling of spinach, onions, ricotta cheese, and mozzarella cheese.

Imported prosciutto, mortadella, spicy capicola, genoa salami, provolone cheese, mozzarella cheese and our pizza sauce.

Our delicious homemade meatballs, mozzarella cheese, and our pizza sauce.

Roasted chicken in buffalo sauce, mozzarella cheese, and our pizza sauce served with a side of blue cheese dressing.