Sliced cured Spanish ham.

House-smoked duck pastrami with sherry glaze.

pork, Spain

Classic chorizo with a bit of spiciness.

House-smoked, lemon caper creme fraiche.

Buttery with a hint of nuttiness and sheep milk cheese.

Rich and creamy blue cheese from both cow and goat milk.

Creamy and mild Spanish goat milk cheese rubbed with paprika.

Soft-ripened goat milk, Murcia Spain

Nutty and buttery and semi-hard cow milk cheese.

Dry cured ham.

Spanish piquillo and white bean hummus, grilled pita, carrot and celery

Potato, egg and onion omelet with pimenton crema.

Spanish roasted almonds.

Seared extra rare yellowfin tuna with lemon basil crema, sweet potato hay and chili avocado.

Imported mixed Spanish olives.

Fried avocado, spicy shrimp salad and lemon ginger dressing.

Chopped lettuce, red onion, hearts of palm, tomato, avocado and Manchego.

Shaved romaine, chickpeas, feta, red onion, cucumber, tomato, olives and lemon herb dressing.

Blended fresh tomato, pepper, cucumber, garlic and onion with olive oil and balsamic.

Roasted beets, goat cheese, avocado, micro greens, honey, sherry vinaigrette and toasted Marcona.

Choice of meats and cheese, tapas and paella, and churros and chocolate for dessert.

avocado toast, sweet pea ricotta purée, red chili onion

raw yellowfin, fiery teriyaki sauce, edamame, cashews

Fried goat cheese with honey and almonds.

Pork meatballs with red wine, figs and bleu cheese.

Sauteed shrimp with garlic, parsley and olive oil.

Crispy roasted potatoes with saffron, tomato allioli and black truffle oil.

Bacon wrapped scallops with white truffle honey and red pepper flakes.

Mozzarella stuffed crispy rice balls with basil allioli.

fried calamari, lemon, garlic, crispy capers, piquillio peppers, orange horseradish cream

Twin mini shrimp and Parmesan burgers with hot cherry pepper sauce.

Twin mini Kobe-style beef burgers, basil Dijon mayo, lettuce, tomato and Spanish onion.

Sauteed mussels tossed with garlic, sun dried tomato, basil, cracked black pepper, white wine and cream.

grilled marinated chicken breast, farro and vegetable salad, feta, sherry Dijon vinaigrette

sliced steak with asparagus, white rice, piquillo chimichurri sauce, chorizo crumb

5 hour braised beef brisket, BBQ braise sauce, Yukon mashed and espelette creme fraiche.

Sauteed forest mushrooms, silky polenta, goat cheese butter, sherry vinegar glaze and shallot crisps.

Slow-roasted chicken thigh, creamy polenta, sun-dried tomato-olive salsa and rosemary orange honey.

roasted fried cauliflower florets, Bocado buffalo sauce, pickled vegetables, gorgonzola ranch / 9

crispy roasted potatoes with spicy tomato sauce, roasted black garlic aioli, crispy fried serrano

serrano, smoked ham & Mahon with Spanish remoulade

Grilled lollipop lamb chops with rosemary mustard oil.

Grilled Spanish octopus, roasted potato, olive oil, smoked Spanish paprika and sea salt.

Spanish flatbread of jamon Iberico, Manchego, pimenton white sauce, truffle oil and arugula.

Aleppo honey grilled salmon, creamy corn potato puree and parsley garlic mojo verde .

crispy braised pork belly, cream corn potato puree, Sriracha bbq sauce, pickled vegetables

whole confit duck leg, scallion rice cake, gochujang hoisin bbq, candied soy pistachios

Grilled marinated breast, romaine, chick peas, tomato, cucumber, red onion, feta, black olive and creamy lemon herb dressing.

arugula, roasted piquillo pepper, cherry tomato, Valdeon blue cheese, grilled Spanish onion, grilled croutons, rioja vinaigrette

Israeli couscous and arugula, goat cheese, tomato, red onion, caper and roasted garlic vinaigrette

green kale and quinoa, grilled onion, cherry tomato, hot peppers, green goddess dressing

Blended fresh tomato, pepper, cucumber, garlic and onion with olive oil and balsamic.

Jamon Iberico, Manchego, pimenton white sauce, arugula, olive oil and sea salt.

White sauce, mahon cheese, truffle oil and crispy shallot.

Tomato BBQ sauce, Manchego cheese, red onion, sweet corn and smoked sea salt.

Goat cheese crema, asparagus, cauliflower, broccoli, carrot, onion, Manchego and balsamic reduction.

Marinated fig, Valdeon blue cheese, and seasonal fruit

Vanilla ice cream and sherry caramel.

Pomegranate orange custard with fresh fruit.

Warm banana walnut bread pudding, caramel and chocolate sauce, whipped cream and candied walnut.

Almond cake with fig caramel and crushed Marcona almonds.

Fried dough with chocolate dipping sauce.

Choice of meats and cheese, tapas, and churros and chocolate for dessert.

Choice of meats and cheese, tapas, paella, and churros and chocolate and flan de bocado for dessert.

Choice of meats and cheese, tapas, and churros and chocolate and flan de bocado for dessert.

Choice of meat and cheese, salad, 4 tapas, paella clasica, solomillo de ternera and churros and chocolate, flan de bocado and bread pudding for dessert.

Choice of meat and cheese, salad, 7 tapas, and chocolate, flan de bocado and bread pudding for dessert.