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  • Cafe Mangal

Cafe Mangal

(781) 235-5322

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  • 555 Washington St, Wellesley, MA 02482
  • Restaurant website
  • Mediterranean ,  Turkish
  • $$$$$
  • Cafe Mangal

  • (781) 235-5322
  • Lunch
  • Dinner
  • Salads
    • Shepherd Salad

      Mesclun mix, diced cucumber and tomato, parsley, croutons, and olive oil add - grilled chicken breast, vermont goat cheese, kalamata olives. Dressings - house vinaigrette, low-fat red wine, caesar, ranch, blue cheese, russian

    • Avocado Tuna Salad

      Mesclun mix, fresh avocado, white Albacore tuna, celery, carrots, red onion, capers, sprouts, olive oil, and house vinagrette

    • Arugula Salad with Poached Figs and Prosciutto di Parma

      Baby arugula, poached dry figs, prosciutto di parma, pine nuts, and balsamic vinaigrette

    • Tomato Mozzarella Salad

      Mesclun mix, fresh mozzarella, roasted red peppers, olive oil, and house vinaigrette

    • Salad Nicoise

      Mesclun mix, white albacore tuna, french green beans, diced cucumbers and tomatoes, olives, onions, and house vinaigrette

    • Prosciutto de Parma and Tomato Mozzarella Salad

      Mesclun mix, fresh mozzarella, tomato, thinly sliced prosciutto, fresh basil, oregano, olive oil, house vinaigrette, and balsamic vinegar

    • Smoked Salmon Salad

      Mesclun mix, diced cucumbers and tomatoes, capers, onions, lemon, and house vinaigrette

    • Pear and Goat Cheese Salad

      Mesclun mix, pears, goat cheese, and toasted pumpkin seeds with honey mustard and house vinaigrette dressing

    • Mediterranean Salad

      Mesclun mix, feta cheese, onions, tomatoes, cucumbers, green peppers, and corn

  • Soup
    Cup or bowl
    • Lentil

    • Cream of Broccoli

    • Chicken Tortellini

    • Chicken Noodle

    • Tomato Rice

    • Potato Leek

    • Hungarian Mushroom

    • Mediterranean Eggplant and Zucchini

  • Light Breakfast Menu
    • Warm Peanut Butter and Banana Sandwich

      Served with powder sugar and choice of chocolate or raspberry sauce

    • Turkish-Style Breakfast Plate

      Feta cheese, kaser cheese, hard-boiled egg, soujouk beef pepperoni, tomatoes, jam, butter, black olives, green pepper, cucumber slices, and organic dried apricots

  • Sandwiches
    • Grilled Vegetarian Sandwich

      Sun-dried tomatoes, roasted red peppers, muenster cheese, and basil mayonnaise on a french roll. Add: roasted eggplant

    • Warm Goat Cheese & Vegetable Sandwich

      Vermont goat cheese, roasted eggplant, tomatoes, red peppers, low fat red wine dressing, olive oil & oregano on a french roll

    • Smoked Turkey Breast Sandwich

      Sliced turkey, ranch dressing, sprouts, tomatoes, and sweet pickles on a multigrain roll

    • White Meat Chicken Breast Sandwich

      Sliced chicken breast, honey mustard dressing, tomatoes, lettuce, and parsley on a multigrain roll

    • Low-Fat Ham Sandwich

      Muenster cheese, sprouts, tomatoes, sweet pickles, and honey mustard aioli on a multigrain roll

    • Roast Beef Sandwich

      Sliced roast beef, avocado, muenster cheese, red onion, tomatoes, ranch dressing on a french roll

    • Toasted White Albacore Tuna Sandwich

      Sliced muenster cheese, red onion, capers, tomatoes & lettuce a multigrain sliced bread

    • Chicken and Mozzarella Panini

      Sliced chicken breast, fresh mozzarella, and roasted red peppers with oregano and basil pesto

    • Turkey Breast Sandwich with Turkish Kaser Cheese

      Sliced turkey, kaser cheese, mesclun and lettuce, tomato, red peppers, and honey mustard aioli

    • Yengen Sandwich

      Grilled with turkish soujouk beef pepperoni, tomatoes, and kaser cheese on toasted white bread. Can be without soujouk

    • White Albacore Tuna Sandwich

      Celery, sprouts, shredded carrots, and light mayonnaise on multigrain bread

    • Grilled Low-Fat Ham Sandwich

      Sliced ham, fresh mozzarella, sun-dried tomatoes, green beans, and basil mayonnaise

    • Smoked Salmon Sandwich

      Smoked salmon, jalapeno cream cheese, red onion confit, olive paste, and capers on a bagel

    • Tomato Mozzarella Sandwich

      Tomatoes, fresh mozzarella, olives, fresh basil, oregano, and olive oil on a french roll. Add: italian prosciutto di parma

    • Aegean-Style Feta Cheese Sandwich

      Feta cheese, tomatoes, cucumber, olives, lettuce, oregano, and olive oil on a french roll

    • Warm Chicken & Tomato Pesto Panini

      Sliced chicken breast, fresh mozzarella, green beans, tomato-basil pesto, and basil mayonnaise

  • Our Specialties
    • Turkish Lahmacun, Mangal Style

      Thin dough spread with ground beef & lamb with tomatoes, onions, peppers, and spices

    • Homemade Turkish Borek

      Baked pastry layers filled with feta cheese and parsley, with a side of turkish salad

  • Specials
    • Orange Glazed Garlic Shrimp Salad

      Served with arugula and fresh orange slices

    • Fall Harvest Salad

      Served with roasted butternut squash, cranberry, green beans and cinnamon

    • Warm Vermont Goat Cheese Salad

      Served with tomato, basil pesto & shallot sauce

    • Mediterranean Tuna Sandwich

      Served with olive paste, red onion, tomatoes, cucumber & lettuce

    • Prosciutto di Parma Sandwich

      Served with white truffle oil, goat cheese, figs & baby arugula

    • Wild King Salmon Salad

      Baked with chardonnay, lemon & dill over mesclun and mixed vegetables

    • Buffalo Jerked Chicken Hoagie Sandwich

      Served with celery, mild blue cheese and hot pepper sauce

    • Smoked Salmon Sandwich

      Cucumber tartine with horseradish, orange, and pickled ginger

    • Smoked Turkey and Crumbled Taco Salad

      Served with toasted pine nuts and salsa

    • Chicken Bruschetta Salad

      Served with tomatoes and red pepper, oregano, garlic, olive oil, and pesto

    • Cous Cous Salad

      Served with smoked trout, grapes, french beans, cucumber & mint vinaigrette

    • Antep Hummus Salad

      served with eggplant, sun-dried tomatoes, haricot vert, chickpeas, olives, and pita bread

    • Arugula Raddicho Salad

      Served with pomegranate & feat cheese

  • To Begin
    • Turkish Meze Combination Platter $19.00

      A combination of - Haydari - drained yogurt with garlic, chopped dill and turkish red pepper flakes. Humus - mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper. Toros salad - bulgur durum wheat mixed with french green lentils de puy, pumpkin seeds, almonds, capers, red onions, currants and cilantro. Havuc salad - grated carrots with drained yogurt, dill, garlic and mayonnaise. Aegean style eggplant salad - fire roasted eggplant mixed with lemon juice, yogurt, parsley, garlic, green peppers & virgin olive oil

    • Turkish Enginar with Pearl Onions and Peas $12.00

      Mediterranean style whole artichoke hearts simmered in greek extra virgin olive oil, fave beans, peas & pearl onions

    • Turkish White Bean Piyaz Salad $11.00

      White beans, red onions, green peppers with sumac, cider vinegar & olive oil new

    • Saksuka $12.00

      Fried italian eggplant mixed with sauteed green peppers, tomatoes, garlic and yogurt

    • Turkish Style Shrimp Casserole $15.00

      Shrimp cooked in olive oil with garlic, tomatoes, green peppers and topped with greek kasseri cheese

    • Baked Portobello Mushroom $15.00

      Served with roasted red peppers & chevre. Grilled mushroom baked with goat cheese, red peppers, thyme butter and provencal breadcrumbs

    • Pastirma with Halloumi Cheese $15.00

      Warm armenian basturma, dried & cured beef, wrapped around halloumi cheese from cyprus, served with tomato and capers

    • Homemade Turkish Borek with Feta Cheese $17.00

      Traditional baked pastry layers filled with feta cheese & parsley

    • Mangal Style Turkish Lahmacun $18.00

      Ground beef & lamb with chopped tomatoes, onions, peppers & turkish sumac. Aleppo peppers on a flat bread and rolled

    • Mediterranean Style Quinoa Salad with French Feta Cheese $14.00

      Cucumbers, tomatoes, onions, feta cheese with champagne vinaigrette new

    • Avocado & Grapefruit Salad $16.00

      Baby arugula with pink grapefruit sections, avocado, hearts of palm & citrus dressing

    • Arugula Salad with Poached Figs & Prosciutto di Parma $17.00

      Baby arugula, figs, prosciutto, almonds, vermont goat cheese & balsamic vinaigrette

    • French Green Lentil & Bulgur Wheat Salad $13.00

      Traditional cypriot island salad with pumpkin seeds, pine nuts, capers, red onions, currants and cilantro

  • Main Courses
    • Mediterranean Style Duck Breast with Turkish Apricots $32.00

      Served with poached apricots, rice with almonds and sauce bigarade

    • Chicken Breast Dardanelle $30.00

      Natural chicken breast cut into small pieces baked in a casserole with extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions & oregano

    • Mediterranean Grilled Chicken Skewer $29.00

      Natural chicken breast marinated in olive oil, oregano, scallions, garlic, cumin, lemon juice, parsley served with bell peppers, rice and turkish sesame sauce

    • Turkish Lamb Shish Kebab $35.00

      Grilled lamb loin skewer with assorted bell peppers and onions marinated in aleppo peppers, olive oil, milk, tomato - red pepper paste & garlic

    • Aged Prime New York Strip Steak with Sauteed Onion $37.00

      New York strip steak with onions, thyme butter and demi-glace, served with mashed potatoes and sauteed vegetables

    • Turkish Beef Shish Kebap with Peppers & Onions $31.00

      Grilled beef skewer with assorted bell peppers and onions. Marinated in olive oil, oregano, black pepper & parsley, served with rice and vegetable salad

    • Turkish Kebap with Yogurt $28.00

      Served on armenian pide bread with tomato sauce & yogurt served with marinated onions, grilled tomato & green pepper

    • Grilled Center Cut Swordfish Filets with Turkish Wheat Salad $31.00

      Served with turkish style wheat salad & sauteed vegetables new

    • Baked Halibut in Pine Nut Crust with Dill $36.00

      Served with arugula salad, green beans & baby carrots

    • Aegean Grilled Sea Bass $30.00

      Served with boiled gourmet baby potatoes, aegean style arugula salad with red cabbage, carrots, mint & dill

    • Grilled Vegetables with Vegan Pilaf and Tomato Tapenade $25.00

      Red, yellow & green peppers, eggplant, French green beans, sweet onions, tomato & roasted red peppers

  • Desserts
    • Chocolate Pot de Creme

      Served with orange zest & almonds

    • Homemade Walnut Baklava

    • Grandmother's Lemon Cake with Pine Nuts

    • Tiramisu with Mascarpone Cream and Cocoa

    • Sorbet - Mango, Blood Orange, Pomegranate, Lemon and Mixed Berry

    • Hazelnut Cake with Chocolate & Hazelnut Cream

    • Vanilla Creme Brulee

Menu for Cafe Mangal provided by Allmenus.com

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