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Cafe Mangal
Shrimp cooked in olive oil with garlic, tomatoes, green peppersand topped with Greek Kasseri Cheese
Warm Armenian Basturma (dried and cured beef) wrapped around Halloumi Cheese from Cyprus, served with tomato and capers
Baby Arugula with pink grapefruit sections, avocado, hearts of palm and citrus dressing
Baby Arugula, Figs, Prosciutto, Almonds, Vermont Goat Cheese andBalsamic Vinaigrette
Ground beef and lamb with chopped tomatoes, onions, peppers and Turkish sumac - Aleppo peppers on a flat bread and rolled
Fried Italian eggplant mixed with sauteed green peppers, tomatoes, garlic and yogurt
One of the most notable zeytinyagli (olive oil) dishes. Mediterranean style whole artichoke hearts simmered in Greek extra virgin olive oil, fave beans, peas and pearl onions.
Traditional Cypriot Island Salad with pumpkin seeds, pine nuts, capers, red onions, currants and cilantro
White beans, red onions, green peppers, with sumac, cider vinegar and olive oil
Traditional baked pastry layers filled with feta cheese and parsley
Cucumbers, tomatoes, onions, feta cheese with Champagne vinaigrette
Pan seared Duck served with poached apricots, rice with almonds and sauce bigarade (classic French sauce made with bitter oranges) and vegetable
New York strip steak with sauteed onions, thyme butter and demi-glace, served with mashed potatoes and sauteed vegetables
Natural chicken breast cut into small pieces baked in a casserole with Extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions and oregano
Grilled Lamb Loin Skewer with Assorted Bell Peppers and Onions Marinated in Aleppo peppers, olive oil, milk, tomato - red pepper paste and garlic
Whole Aegean Sea Bass served with boiled gourmet baby potatoes, Aegean style arugula salad with red cabbage, carrots, mint and dill
Swordfish glazed with garlic, lemon zest, parsley, extra virgin olive oil and Chardonnay. Served with Turkish style Wheat Salad and sauteed vegetables
Halibut filet baked in toasted pine nuts with dill butter and chardonnay, served with arugula salad, green beans and baby carrots
Red, yellow and green peppers, eggplant, French green beans, sweet onions, tomato and roasted red peppers
Grilled beef Skewer with Assorted Bell Peppers and Onions Marinated in olive oil, oregano, black pepper and parsley, served with rice and vegetable salad
Menu for Cafe Mangal provided by Allmenus.com
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