Shrimp cooked in olive oil with garlic, tomatoes, green peppersand topped with Greek Kasseri Cheese

Warm Armenian Basturma (dried and cured beef) wrapped around Halloumi Cheese from Cyprus, served with tomato and capers

Baby Arugula with pink grapefruit sections, avocado, hearts of palm and citrus dressing

Baby Arugula, Figs, Prosciutto, Almonds, Vermont Goat Cheese andBalsamic Vinaigrette

Ground beef and lamb with chopped tomatoes, onions, peppers and Turkish sumac - Aleppo peppers on a flat bread and rolled

Fried Italian eggplant mixed with sauteed green peppers, tomatoes, garlic and yogurt

One of the most notable zeytinyagli (olive oil) dishes. Mediterranean style whole artichoke hearts simmered in Greek extra virgin olive oil, fave beans, peas and pearl onions.

Traditional Cypriot Island Salad with pumpkin seeds, pine nuts, capers, red onions, currants and cilantro

White beans, red onions, green peppers, with sumac, cider vinegar and olive oil

Traditional baked pastry layers filled with feta cheese and parsley

Cucumbers, tomatoes, onions, feta cheese with Champagne vinaigrette

Pan seared Duck served with poached apricots, rice with almonds and sauce bigarade (classic French sauce made with bitter oranges) and vegetable

New York strip steak with sauteed onions, thyme butter and demi-glace, served with mashed potatoes and sauteed vegetables

Natural chicken breast cut into small pieces baked in a casserole with Extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions and oregano

Grilled Lamb Loin Skewer with Assorted Bell Peppers and Onions Marinated in Aleppo peppers, olive oil, milk, tomato - red pepper paste and garlic

Whole Aegean Sea Bass served with boiled gourmet baby potatoes, Aegean style arugula salad with red cabbage, carrots, mint and dill

Swordfish glazed with garlic, lemon zest, parsley, extra virgin olive oil and Chardonnay. Served with Turkish style Wheat Salad and sauteed vegetables

Halibut filet baked in toasted pine nuts with dill butter and chardonnay, served with arugula salad, green beans and baby carrots

Red, yellow and green peppers, eggplant, French green beans, sweet onions, tomato and roasted red peppers

Grilled beef Skewer with Assorted Bell Peppers and Onions Marinated in olive oil, oregano, black pepper and parsley, served with rice and vegetable salad