Milestone of Wellesley

Chicken, lamb, or beef with roasted pepper, grilled eggplant, and asiago fondue

Portabella mushroom, manchego cheese, and grilled chicken

6 locally sourced either traditional lemon tabasco or pan seared herbed breadcrumb and citrus vinaigrette

With a spicy aioli and fresh watercress

Served with a lemon beurre blanc sauce

Fried tossed in a pickled pepper vinegar or broiled over a tomato basil risotto

Assorted aged meats and cheeses from wasik's, vegetables & greek olives

Tomatoes, scallions, dijon cream sauce, and crostini bread

Warm roasted parsnip and frissee salad with raisin shallot vinaigrette and orange glaze

Seared and caramelized over a potato saffron chowder broth

Lamb rack lollipops, beef and chicken skewers, fried shrimp, and crab rangoons serves 2-4

Mesculine lettuce, pecan, dried cranberry, cherry tomatoes

Shaved parmesan reggiano, croutons. Add anchovies $2.00

Iceberg, cherry tomato, blue cheese, red onion, egg, and bacon

Sliced vine tomatoes, fresh mozzarella and basil, EVOO, aged balsamic vinegar

Grilled vegetables, balsamic vinaigrette , goat cheese, and nuts

Mixed greens, avocado, red onion, tomato, cucumber, egg, and shaved parmesan

Sweet soy, mushrooms, and scallions

Mashed potato, crispy red onions, and watercress

Hanger steak, fries, beef jus, and shallot watercress salad

Gratin potatoes, pearl onions, grilled asparagus, and brandy demi glace

Crispy and skinny, over a potato pancake with roasted vegetables and jus

Served with pasta and house marinara

Wok style with mixed vegetable, teriyaki glaze, and white rice

Garlic mashed, grilled asparagus, and lemon butter sauce

Topped with prosciutto and mozzarella, seasonal vegetable

Mushrooms, peas, and goat cheese

Whipped mashed potato and kale

Manchego, blue cheese, and mascarpone sauce

Savory beef ragout, parmesan cheese over fresh pappardelle

Linguine with a garlic white wine sauce

Fettuccine in a cajun sauce with mushrooms, tomatoes, romaine lettuce

Penne pasta, tomatoes, sun dried tomatoes, and pesto sauce

Pappardelle pasta, spinach, tomato, and pancetta cream sauce

Roasted garlic, olive oil, tomatoes, spinach, and angel hair pasta

Roasted shallot and herb cream sauce

Evenly layered eggplant, potatoes, meat ragout and bechamel

Feta cheese, cucumbers, peppers, red onion, tomatoes, olives, pepperoncini and extra virgin olive oil

Lemon and olive oil. Served with pita bread

Cucumber tzatziki, onions, and tomatoes. Served with french fries

Cucumber tzatziki, onions, and tomatoes. Served with french fries

Cucumber tzatziki, onions, and tomatoes. Served with french fries

Feta cheese, lettuce, tomato, and greek aioli. Served with french fries

Spinach, green onion and feta pie

Rice & ground beef stuffed vine leaves with egg-lemon sauce

8 oz angus beef, caramelized onion, bacon, blue cheese, chipotle aioli

Bacon, lettuce, tomato, and spicy mayonnaise

Grilled zucchini, eggplant, red onion, tomato, basil, goat cheese, and balsamic reduction

Shaved steak, mushroom ragout, asiago cheese, and arugula on french bread

Crispy soba noodles, julienne vegetables, sesame oil, and soy sauce

Shrimp, scallops, mussels, calamari, and clams in a tomato cilantro broth. With saffron rice

Over Garlic mashed and sauteed spinach

Tartar sauce, coleslaw, and fries

Crispy pancetta, mushroom, spinach risotto, and saffron butter

Lobster mashed potato and almond butter sauce

Spinach risotto and grilled pineapple sauce

Salmon, scallops, shrimp, and vegetables served with roasted potatoes, olive oil, and lemon