Amarin of Thailand

Chicken barbecued on skewers and served with specially prepared peanut sauce.

Spicy. Minced shrimp mixed with Thai curry sauce and sliced Thai long beans, fried and served with cucumber sauce. Spicy.

Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts.

Crispy spring rolls, stuffed with vegetables, served with sweet and sour sauce.

Delicate whole shrimp wrapped with crispy egg roll skin, served with sweet and sour sauce.

Barbecued Jumbo Shrimp, marinated with lemon grass and five spices, served with thin rice noodles.

Spicy. Dices of tenderloin beef, marinated and sauteed, served with refreshing Vietnamese pepper lime sauce.

Spicy. Steamed fresh cultured mussels with Thai spics, served with hot sauce.

Crispy spring rolls, ground chicken and vegetable. served with sweet and sour sauce.

Spicy. Ground shrimp, chicken, special black mushrooms, peas, carrots, corn, and Thai spices, served in crispy Ka-Tong (spring roll skin cups).

Hot and spicy. Tender beef char-broiled, served with vegetables and hot sauce.

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Fried chicken wings served with Thai chili sauce.

Fried crab rangoon served with sweet and sour sauce.

2 Siam rolls, 2 vegetarian rolls, and 2 shrimp in a blanket.

Vegetarian pancake with chopped scallion served with homemade dipping sauce.

White meat chicken with bean sprouts, scallions, cilantro and chinese broccoli with a choice of egg noodle, rice noodle or vermicelli noodle.

Grilled beef with bean sprouts, scallions, cilantro with a choice of egg noodle, rice noodle or vermicelli noodle..

Egg noodle with bbq pork, bok choy, cilantro, scallions and top with gravy sauce.

Assorted vegetables with bean sprouts, cilantro, scallions with a choice of egg noodle, rice noodle or vermicelli noodle.

The famous Thai hot and sour soup, spiced with chili, lemon grass, mushrooms and lime juice. Spicy.

Mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with your choice of chicken, shrimp or vegetables.

Shrimp, bean breads, mushrooms, snow peas and clear broth.

Hot and spicy vegetable soup with zucchini, baby corns, snow peas and watercress. Spicy.

Shredded chicken on a bed of fresh green vegetables with special peanut dressing.

Spicy. Seaweed, mango, chicken and shrimp tossed with Thai sweet and sour dressing.

Hot and spicy. Shrimp quickly boiled with hot and spicy lime juice dressing. Served on a bed of lettuce and tomatoes.

Hot and spicy. Cooked ground chicken, tossed with fresh ginger, green onion, peanuts, chili and lime juice.

An assortment of fresh green vegetables, house peanut sauce.

Sour and spicy shrimp, squid, scallops, chunks of fish, with mixed mushrooms, onions, tomatoes, ginger, chili and scallions.

Thinly sliced broiled sirloin on green vegetables with spicy lime sauce.

Spicy. Minced chicken salad with Vietnamese coriander and ground roasted hot chili and green onions.

Hot and spicy. Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with 4 pcs. of Shrimps and ground roasted peanuts. Spicy.

Sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.

Shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Stir-fried sweet and pungent salmon with garlic, Thai long beans, mushrooms and fresh hot chili peppers.

Stir-fried shrimp with ginger, snow peas, tomatoes, baby onions and white nuts in spiced yellow bean sauce.

Tender squid sauteed in tasty fresh hot peppers, sweet basil, onions, mushrooms and green peppers.

Broccoli, mushrooms and oyster sauce.

Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Sauteed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shots, hot pepper and basil leaves.

sauteed fresh fish filet with mixed vegetables in a special blend of garlic and oyster sauce.

Fried filet topped with ground garlic and hot chili sauce.

Sauteed jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos. served in specially prepared thai spice sauces.

Broiled or fried to perfection, topped with spicy curry sauce, snow peas, baby corns, red pepper and fresh basil sauce.

Deep fried fish filet topped with house special sauce, ginger, onions, black mushrooms and scallions.

Steamed shrimp, scallops, quid, chunks of fish and vegetables in a delightful broth.

Boneless roast duck pan-fried with string beans, snow peas and cashew nuts in our house special tangerine sauce.

Sauteed shrimp in special spicy chili sauce (pik king sauce) with string beans, lemon leaves, green chili, and pimentos. Topped with pine nuts.

Sauteed shrimp in sweet and sour sauce with assorted vegetables.

A crispy Half Boneless Roasted Duck with delicious brown lemon sauce, served on a bed of boiled broccoli.

Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.

Jumbo Shrimp with Thai Muslim curry sauce, lime leaves, oyster mushrooms, asparagus, chili pepper, and basil leaves.

Large succulant shrimp tossed in thai spices, stir fried in light curry sauce, served on top of fresh picked vegetables.

saute of mixed shrimp, scallops, squid and chinks of fish in hot chili, onion mushrooms and green peppers, with spices and herbs.

Sauteed with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.

Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili pepper in Thai spice sauce.

Marinated cubes of tender beef, stir-fried with mushrooms, scallions, and macadamia nuts. complemented with steamed watercress.

Saute of beef with broccoli, straw mushrooms, and oyster sauce.

Sauteed beef with fresh tofu, mixed vegetables, and black bean garlic sauce.

Sauteed tender slices of beef with assorted vegetables, together with a Southern country-style sauce.

Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.

Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper, and scallions. Flavored with thin soy sauce, served on sliced cool cucumber.

Sauteed shrimp with mushrooms, eggplant, onions, and peppers in black bean basil sauce.

Sauteed sliced pork with black mushrooms, baby corns, onions, and scallions.

Sauteed sliced chicken with black mushrooms, baby corns, onions, and scallions.

Sauteed chicken in sweet and sour sauce with assorted vegetables.

Sauteed chicken with pineapple, zucchini, squash, mushrooms, snow peas, tomatoes, onions, and curry pineapple sauce.

Sauteed fresh tofu, with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.

Sauteed assorted fresh vegetables with oyster sauce.

Sauteed fresh soft tofu in tamarind sauce with assorted vegetables.

Sliced Chicken sauteed with toasted cashew nuts, red pepper, onions, mushrooms, snow peas and scallions.

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander pods and soy sauce, stir-fried with mushrooms and green peas.

Thai old fashioned dish. Chicken stir fried with chili and hot basil.

Sauteed sliced beef sirloin with baby corns, oyster, mushrooms, tomatoes and green peppers in pineapple sauce.

Sauteed sliced beef, sirloin with baby corn, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce.

Stir fired thinly sliced chickeb breast with shollots, dried cranberries, pine nuts, baby spinach and black mushrooms in mild thai cilantro sauce.

Choice of boiled Chicken or Pork on a bed of broccoli, cauliflower and green beans topped with Amarin's special peanut sauce.

Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.

Sauteed fresh vegetables in a red curry sauce.

A tamarind-based dry curry with string beans, asparagus, potatoes and basil leaves.

Sliced beef sirloin in spicy green chili sauce with asparagus, eggplant, string beans and basil leaves.

Green curry with string beans, eggplant, bamboo shoots and green peppers.

Green curry with string beans, eggplant, bamboo shoots and green peppers.

Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.

Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.

Suateed in thai indonesian curry sauce and sweet potato, peanuts, onions and carrots.

Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, and cashew nuts with an abundance of zesty spices and coconut milk.

Thinly sliced beef sirloin in spicy Thai panang curry, mushrooms, basil leaves and baby corn.

Boneless roast duck sauteed in Thai choo chee curry and vegetables.

Thai jelly noodles with shrimp, green peas, eggs, white cabbage, carrots, snow pea, baby corn, red pepper and scallions.

Shrimp and Chicken, egg, pineapples, snow peas, green peas, onions red peppers, baby corn, carrots and tomatoes.

Shrimp and Chicken, pineapples, snow peas, green peas, onions red peppers, baby corn, carrots, tomatoes and curry powder.

The most famous Thai noodle dish, with Shrimps, ground peanuts, eggs, bean sprouts, scallions.

Fried rice with assorted fresh vegetables.

Fried fresh rice noodles with ground chicken, eggplant, onions, sweet basil leaves and hot peppers.

wok stirred fresh Tofu with green spinach soba noodles, eggs, black bean ginger and chinese broccoli.

Flat rice noodles ,broccoli, chinese broccoli, egg and soba sauce, stir fried with your choice of beef, chicken, pork or vegetable.

Chicken, egg, pineapples, snow peas, green pea, onions, red peppers, baby corn, carrots and tomatoes.

Homemade Peanut Sauce

Homemade Sweet N Sour Sauce

pick 1

Perrier

Contains 100% Juice

Poland Spring

By Chef Jenny (a Le Cordon Bleu Alumin)

By Chef Jenny (a Le Cordon Bleu Alumin) Currently a Pastry Chef at Menton

By Chef Jenny (a Le Cordon Bleu Alumin)

4pcs of Macarons (Contain Almond Flour)

1pc of Cookie (Valrhona Chocolate)

1pc of Cookie (Valrhona Chocolate)