Amarin of Thailand

Grilled marinated chicken, served with specially peanut sauce.

Stuffed with vegetables, served with sweet and sour sauce.

Golden fried tofu, served with sweet and sour sauce top with crushed peanuts.

Steamed soybean pods with seasalt.

Steamed or fried dumpling. Stuffed with chopped chicken and vegetables served with homemade sauce.

Fried chicken wings served with thai sweet chilli sauce.

Cream cheese mixed with imitation crab meat, served with sweet and sour sauce.

Vegetarian fried pancake with chopped scallion, served with homemade sauce.

Vegetarian chive dumpling in thick dough, served with homemade sauce.

Vegetarian chive dumpling in thick dough, served with homemade sauce.

Hot and sour soup, spiced with chilli, lemongrass, mushrooms, lime juice and Thai herbs.

Coconut soup with mushrooms, galanga, kaffir lime leaves and lime juice.

3 pieces of shrimp. Chopped papaya salad with Carrots, Shrimp, tomatoes, green beans, garlic, peanuts in spicy Lime juice.

Ground chicken with red onions, scallion, cilantro, rice powder in chili lime fish sauce.

Mixed seafood with onion red pepper green pepper salaly in Thai curry sauce an scallion.

Mixed seafood with onion mushroom red pepper green pepper jarapino and basil.

Salmon fillet golden fried and tossed with roasted chilli sauce, garlic string breen mushroom egg plant red pepper green pepper hot pepper and basil..

Sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.

Shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Stir-fried sweet and pungent salmon with garlic, Thai long beans, mushrooms and fresh hot chili peppers.

Stir-fried shrimp with ginger, snow peas, tomatoes, baby onions and white nuts in spiced yellow bean sauce.

Tender squid sauteed in tasty fresh hot peppers, sweet basil, onions, mushrooms and green peppers.

Broccoli, mushrooms and oyster sauce.

Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Sauteed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shots, hot pepper and basil leaves.

sauteed fresh fish filet with mixed vegetables in a special blend of garlic and oyster sauce.

Fried filet topped with ground garlic and hot chili sauce.

Sauteed jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos. served in specially prepared thai spice sauces.

Broiled or fried to perfection, topped with spicy curry sauce, snow peas, baby corns, red pepper and fresh basil sauce.

Deep fried fish filet topped with house special sauce, ginger, onions, black mushrooms and scallions.

Steamed shrimp, scallops, quid, chunks of fish and vegetables in a delightful broth.

Boneless roast duck pan-fried with string beans, snow peas and cashew nuts in our house special tangerine sauce.

Sauteed shrimp in special spicy chili sauce (pik king sauce) with string beans, lemon leaves, green chili, and pimentos. Topped with pine nuts.

Sauteed shrimp in sweet and sour sauce with assorted vegetables.

A crispy Half Boneless Roasted Duck with delicious brown lemon sauce, served on a bed of boiled broccoli.

Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.

Jumbo Shrimp with Thai Muslim curry sauce, lime leaves, oyster mushrooms, asparagus, chili pepper, and basil leaves.

Large succulant shrimp tossed in thai spices, stir fried in light curry sauce, served on top of fresh picked vegetables.

The most famous Thai noodle dish, with eggs, minced sweet radish, ground peanuts, scallions, and bean sprouts.

Fried fresh rice noodles, carrot, Chinese broccoli, egg, and soya sauce.

Fried fresh rice noodles with ground chicken, red pepper, green pepper, onions, string bean, bamboo, tomato, sweet basil leaves, and hot peppers.

Shrimp and chicken, egg, snap pea, onions, baby corn, carrots, and tomatoes.

Fried rice with assorted vegetables and egg.

Shrimp and chicken, egg, snap pea, onions, baby corn, carrots, tomatoes, pineapple, and curry powder.

Fried rice with egg, red peppers, green peppers, onions, basil, and hot peppers.

Massaman curry in coconut milk with onion, carrot, sweet potato and roasted peanut.

Yellow curry in coconut milk with onion, carrot, baby corn, pineapple, yellow squash, tomato.

Green curry in coconut milk with bamboo, string bean, green pepper, egg plant, jalapeno and basil.

Red curry in coconut milk with mushroom, eggplant, red pepper, green pepper, carrot, bamboo, jalapeno and basil.

Yellow curry in coconut milk with mango, onion, red pepper, green pepper, yellow squash.

Sauteed fresh vegetables in a red curry sauce.

A tamarind-based dry curry with string beans, asparagus, potatoes and basil leaves.

Sliced beef sirloin in spicy green chili sauce with asparagus, eggplant, string beans and basil leaves.

Green curry with string beans, eggplant, bamboo shoots and green peppers.

Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.

Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, and cashew nuts with an abundance of zesty spices and coconut milk.

Thinly sliced beef sirloin in spicy Thai panang curry, mushrooms, basil leaves and baby corn.

Boneless roast duck sauteed in Thai choo chee curry and vegetables.

Boneless roast duck sauteed in Thai’s choochee curry and vegetables.

Choice of meat sautéed with roasted cashew nut, onion, mushroom, carrot, red pepper, green pepper, yellow squash, snap peas, and scallion.

Sautéed choice of meat with fresh minced hot pepper, onion, mushroom, red pepper, green pepper, and basil.

Sautéed selection with ginger, onion, baby corn, mushroom, red pepper, green pepper, jalapeño, and scallion.

Sautéed selection in sweet and sour sauce with carrot, onion, red pepper, green pepper, snap peas, pineapple, baby corn, tomato, eggplant, yellow squash, and scallion.

Sautéed selection with broccoli, carrot, mushroom, and oyster flavor sauce.

Sautéed assorted fresh vegetables with oyster sauce.

Sautéed selection with pork pan-fried with garlic, mushroom, yellow squash, red pepper, and scallion.

Thai old-fashioned dish, chopped chicken around with chile and hot basil.

Stir-fried Chinese broccoli and crispy pork slice with oyster sauce.

Stir-fried Chinese broccoli and crispy chicken with oyster sauce.

A crispy half boneless roasted duck with delicious brown lemon sauce, served on a bed of boiled broccoli.

Mixed seafood with onion red pepper green pepper salaly in Thai curry sauce an scallion.

Mixed seafood with onion, mushroom, red pepper, green pepper, jalapino and basil.

Salmon fillet golden fried and tossed with roasted chilli sauce, garlic string breen mushroom egg plant red pepper green pepper hot pepper and basil..

Gluten free. The most famous Thai noodle dish, with eggs, minced sweet radish, ground peanuts, scallions, and bean sprouts.

Fried fresh rice noodles, carrot, Chinese broccoli, egg, and soya sauce.

Fried fresh rice noodles with ground chicken, red pepper, green pepper, onions, string bean, bamboo, tomato, sweet basil leaves, and hot peppers.

Shrimp and chicken, egg, snap pea, onions, baby corn, carrots, and tomatoes.

Fried rice with assorted vegetables and egg.

Shrimp and chicken, egg, snap pea, onions, baby corn, carrots, tomatoes, pineapple, and curry powder.

Fried rice with egg, red peppers, green peppers, onions, basil, and hot peppers.

Massaman curry an coconut milk with onion carot sweet potato and roasted peanut.

Yellow curry an coconut milk with onion carot baby corn pinapple yellow squash tomato.

Green curry an coconut milk with bamboo string breen dreen pepper egg plant jarapino and basil.

Red curry an coconut milk witch mushroom eggplant red pepper green pepper carot bamboo jarapino an basil.

Yellow curry an coconut milk with mango onion red pepper green pepper yellow squash.

Boneless roast duck sauteed in thai's choochee curry and vegetables.

Choice of meat sautéed with roasted cashew nut, onion, mushroom, carrot, red pepper, green pepper, yellow squash, snap peas, and scallion.

Gluten free. Sautéed choice of meat with fresh minced hot pepper, onion, mushroom, red pepper, green pepper, and basil.

Sautéed selection with ginger, onion, baby corn, mushroom, red pepper, green pepper, jalapeño, and scallion.

Sautéed selection in sweet and sour sauce with carrot, onion, red pepper, green pepper, snap peas, pineapple, baby corn, tomato, eggplant, yellow squash, and scallion.

Sautéed selection with pork pan-fried with garlic, mushroom, yellow squash, red pepper, and scallion.

Sautéed assorted fresh vegetables with oyster sauce.

Sautéed selection with broccoli, carrot, mushroom, and oyster flavor sauce.

Thai old-fashioned dish, chopped chicken around with chile and hot basil.

Stir-fried Chinese broccoli and crispy pork slice with oyster sauce.

Stir-fried Chinese broccoli and crispy chicken with oyster sauce.

A crispy Half Boneless Roasted Duck with delicious brown lemon sauce, served on a bed of boiled broccoli.

Perrier.

Contains 100% Juice.

Canada dry.

Poland spring.

Nom yen.

Cha ma now.

Contains 100% juice.

Cha ma now.

Nom-Yen.

Perrier

Poland spring.

By Chef Jenny (a Le Cordon Bleu Alumin)

By Chef Jenny (a Le Cordon Bleu Alumin) Currently a Pastry Chef at Menton

By Chef Jenny (a Le Cordon Bleu Alumin)

4pcs of Macarons (Contain Almond Flour)

1pc of Cookie (Valrhona Chocolate)

1pc of Cookie (Valrhona Chocolate)

Vanilla.

Gluten free. Chicken barbecued on skewers and served with specially prepared peanut sauce.

Rolls. Stuffed with vegetables, served with sweet and sour sauce.

Gluten free. Golden fried tofu, served with sweet and sour sauce top with crushed peanuts.

Steamed soybean pods with seasalt.

Steamed or Fried Dumpling. stuffed with chopped chicken and vegetables served with homemade sauce.

Fried chicken wings served with thai sweet chilli sauce.

Cream Cheese mixed with imitation crab meat, served with sweet and sour sauce.

Vegetarian fried pancake with chopped scallion, served with homemade sauce.

Vegetarian chive dumpling in thick dough, served with homemade sauce.

Vegetarian chive dumpling in thick dough, served with homemade sauce.

Hot and sour soup, spiced with chilli, lemongrass, mushrooms, lime juice and Thai herbs.

Coconut soup with mushrooms, galanga, kaffir lime leaves and lime juice.

3 pieces of shrimp. Gluten free. Chopped papaya salad with carrots, shrimp, tomatoes, green beans, garlic, peanuts in spicy lime juice.

Ground chicken with red onions, scallion, cilantro, rice powder in chilli lime fish sauce.

By Chef Jenny (a Le Cordon Bleu Alumin)

By Chef Jenny (a Le Cordon Bleu Alumin) Currently a Pastry Chef at Menton

By Chef Jenny (a Le Cordon Bleu Alumin)

4pcs of Macarons (Contain Almond Flour)

1pc of Cookie (Valrhona Chocolate)

1pc of Cookie (Valrhona Chocolate)

Vanilla.

Perrier

Contains 100% juice.

Poland spring.

Cha ma now.