Vela Restaurant

of seasonal vegetables

over soft polenta with pepperoni in a spicy tomato sauce

with potato, pancetta, fontina and caramelized onions

crispy layers of potato with arugula and wild mushrooms, balsamic reduction

over arugula, pesto, frisee-petite salade. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.

fresh mozzarella, grilled asparagus, evoo

fennel braised, served over parsnip puree

puttanesca style, with grilled focaccia

with sliced fruit, toast points and chestnut honey

red wine vinaigrette, pickled onions, toasted focaccia

with beets and crumbled gorgonzola

with raisin and pistachio

root vegetable and red wine brodo

with basil and cherry tomatoes

bolognese, with fontina cheese and smoked tomato

with pancetta, egg, cracked black pepper and parmigiano reggiano. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.

with shrimp, garlic, chili flakes, white wine and arugula

seasonal vegetables and roasted garlic jus

stuffed with gorgonzola, over mustard cranberry beans and sauteed Swiss chard. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.

with wild mushrooms, mustard greens, puree of butternut squash

over mushroom risotto, red-wine demi-glace. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.

with quinoa, apple cider glaze. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.

with whipped cauliflower and baccala, pepperonata reduction. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.