Andouille sausage, chicken, shrimp and Cajun dirty rice.

Wild mushroom risotto and crispy fried onion strings.

Sundried tomato butter, ricotta risotto, and wilted spinach.

Seafood stuffing, Newburg sauce and seasonal vegetables.

Butternut mascarpone puree, candied pepitas, and caramelized baby carrots.

Butternut and spinach risotto, and candied walnuts.

Buttery blue crab, grilled asparagus and hollandaise.

Veal, pork, beef, herbed tomato sauce and cream.

Sauteed chicken, crispy prosciutto, fresh sage, white wine, and butter sauce.

Sauteed shrimp, cherry tomato, capers, and white wine lemon sauce.

All of our steaks are grilled to perfection and served with a Red Wine Demi-Glace and two signature sides.

All of our steaks are grilled to perfection and served with a Red Wine Demi-Glace and two signature sides.

All of our steaks are grilled to perfection and served with a Red Wine Demi-Glace and two signature sides.

Caramelized onion, smoked bacon and thyme.

Toasted sesame, soy-garlic glaze, Brussels slaw, and chili threads.

Ever-changing flavors from around the world.

Seasoned fries, shaved prime rib, cheese curds, sauteed onions, peppers, and bechamel.

Chipotle remoulade, fresh lemon and parsley.

Fried wonton chip, ahi tuna, wakame, soy glaze, and sriracha aioli.

Caramelized onions, roasted mushrooms and spinach.

Onion, mushroom sundried tomato, kale, artichokes, and parmesan.

Tomato, red onion, charred corn, black beans, lettuce, and sliced avocado.

Beer-braised onions, homemade duck stock, garlic crostini, and gruyere.

Tuscan Caesar dressing, garlic croutons, parmesan shavings, and lemon.

Baby spinach, diced apple, candied walnut, fresh cranberries, and maple vinaigrette.

Iceberg, bleu cheese crumbles, chopped bacon, diced tomato, and creamy bleu dressing.

Shaved prime rib, Slater's BBQ sauce, horseradish mayo, house cut fries, and slaw.

Grilled chicken, Canadian bacon, Swiss, garlic chive aioli, brioche, and house-cut fries.

8 oz ground steak burger, cheddar, brioche bun, house-cut fries, lettuce, tomato, and onion.

Homemade NY style with Emily's touch.

Mixed berry coulis, and fresh whipped cream.

Vanilla beam, chantilly, and almond lace cookie.

Cubes of house-made baguette bathed in a custard of cinnamon and nutmeg, baked to perfection. Served with a drizzle of white chocolate anglaise and a scoop of Pecan Praline Ice Cream.

Literally, "Pots of Cream." A lush, chocolate-y custard immersed in brown butter caramel sauce and crunchy pistachio and garnished with Chantilly cream.