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Cappellini's Italian Restaurant
Fresh thick tomato slices topped with fresh Mozzarella olive oil and spices.
Served with homemade marinara sauce.
Toasted Italian bread topped with fresh tomatoes, red onions, garlic, basil, olive oil and Romano cheese.
Buffalo, honey BBQ, garlic Parmesan, teriyaki, sweet and spicy, sweet chili, Bourbon.
Fresh cut rings lightly battered and fried to perfection served with marinara and lemon.
Delicious cheese ravioli lightly fried in olive.
Lettuce, tomato, onion on traditional bulkie.
Served with lettuce, tomato, fresh mushrooms and Swiss cheese.
Topped with lettuce, tomato, onion, bacon and your choice of cheese.
Served with lettuce, tomato, onion, jalapenos and pepper jack cheese.
Fresh veal seasoned in Italian bread crumbs fried in olive oil and served with sauce and mozzarella cheese.
Fresh chicken breast seasoned in Italian bread crumbs fried in olive oil served with sauce and mozzarella cheese.
Homemade meatballs sliced and topped with sauce and mozzarella cheese.
Fresh sliced eggplant seasoned in Italian bread crumbs baked with sauce and cheese.
Sweet Italian sausage topped with sauce and mozzarella cheese.
Sauce and red onion.
Mushrooms and pancetta and Marsala wine sauce with pasta.
Mushrooms and Marsala wine sauce with pasta.
Boneless chicken breasts in a garlic wine sauce with tomatoes over pasta.
Garlic wine sauce with tomatoes over angel hair.
Garlic wine sauce with tomatoes over angel hair.
Sausage with roasted red peppers, green peppers, onions and marinara over pasta or rice.
Garlic wine sauce with tomatoes over angel hair.
Sausage with roasted red peppers, green peppers, onions and marinara over pasta or rice.
Veal cutlets breaded with sauce and mozzarella cheese.
Baby spinach, topped with sauce and mozzarella served with pasta.
Penne pasta, tomato sauce, ricotta and mozzarella.
Spinach egg drop soup finished with Romano and Parmigiano cheese.
Romaine and iceberg topped with fire-roasted red peppers, cucumbers, tomatoes, Kalamata olives, green olives and cherry peppers.
Tossed salad, ham, turkey and provolone.
Feta, grape leaves and anchovies.
Fresh romaine lettuce tossed with croutons in our homemade Caesar dressing.
Tossed salad with Buffalo chicken tenders.
Ham, genoa and provolone.
Salad, grilled chicken and bacon.
Served on Thursdays only served with baked potato and salad (no substitutions).
Haddock fillet baked or fried served with choice of potato and vegetables.
Scallops tossed in butter sauce topped with bread crumbs and baked to perfection.
Seafood cooked in our creamy Alfredo sauce served over a bed of fettuccine pasta.
Menu for Cappellini's Italian Restaurant provided by Allmenus.com
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