Bistro Eighty Ates

With wasabi sauce

Breaded boneless tenderloins deep-fried & tossed in choice of sauce: balsamic honey & roasted garlic; classic buffalo; chipotle-infused duck sauce

Blackened ahi tuna steak cooked rare & sliced thin, with wasabi, picked ginger, chopped shallots, capers & duon soy sauce.

Deep-fried wonton wrappers filled with marinated char-grilled chicken & bleu cheese filling, with bleu cheese dipping sauce

Lightly-breaded deep-fried calamari rings & tentacles, served with spicy pepperoncini & buffalo dipping sauce

Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapeno peppers, black olives & blended cheddar & monterey jack cheeses, topped with guacamole sour cream. Add chicken, steak or lobster $3.88.

Mixed crab & lobster meat blended with cream cheese, fire-roasted sweet peppers, green onions & roasted corn, topped with fontina cheese & served warm with assorted tortilla chips

Traditional chickpea hummus, black bean hummus & edamame bean hummus, served with toasted pita points & mixed vegetable crudites

A generous portion of new zeland green-lipped mussels sauteed in olive oil with chopped jalapenos, garlic, tequila, lime juice & butter, served with fresh crostini

Panko & coconut crusted fried shrimp, with thai coconut dipping sauce

Char-grilled balsamic marinated chicken breast on toasted garlic bread with tomato, garlic, basil & buffalo mozzarella, finished with balsamic glaze

Grape tomatoes, cucumbers, pepperoncini peppers, bermuda onions, mixed olives, shredded carrots & croutons atop iceberg, romaine & mixed field greens, served with choice of dressing on the side.

Fresh anchovies atop a delicious blend of crisp romaine, shredded asiago cheese and multi grain croutons tossed in house caesar dressing. Add chicken $3.88, shrimp $4.88.

Sliced strawberries, cucumbers, grape tomatoes & almonds atop iceberg, romaine & baby field greens, with shaved fontina cheese, croutons & strawberry balsamic vinaigrette.

Crisp applewood smoked bacon, diced tomatoes, cucumbers, red onions, bleu cheese crumbles & crispy fried rice noodles atop a heart of romaine wedge. served with a side of choice of dressing.

Black & white sesame seed-coated tuna steak cooked rare & sliced thin over chopped bok choy, topped with mandarian oranges, edamame beans, pea pods, tomatoes, baby corn, water chestnuts, green onions, baby mushrooms & crispy asian rice noodles, finished with a ginger wasabi dressing

Large pan seared sea scallops on a bed of baby spinach & baby bok choy, with tomatoes, portabella mushrooms, julienne red onions, hard-boiled eggs & crispy prosciutto chips

Char-grilled zucchini, summer squash, roasted red peppers & portabella mushrooms atop a large house salad with olives & fresh buffalo mozzarella, finished with a balsamic reduction drizzle & served with a breadstick

Marinated rice noodles tossed with diced tomatoes, mixed bell peppers, diced red onions, pea pods, bok-choy, baby corn & carrots with spicy honey roasted peanuts & sesame vinaigrette.

Marinated rice noodles tossed with diced tomatoes, mixed bell peppers, diced red onions, pea pods, bok-choy, baby corn & carrots with spicy honey roasted peanuts & sesame vinaigrette.

Blackened chicken atop a mixed greens salad with grape tomatoes, cucumbers, fire-roasted corn, roasted red peppers, black beans, jalapeno peppers, feta cheese & crispy fried tortilla chips, with a key-lime vinaigrette.

Diced imported ham, genoa salami. mozzarella cheese, tomatoes, mixed olives & cucumbers tossed with iceberg & romaine in balsamic dressing, finished with hard-boild eggs, shaved parmesan & crispy fried tortilla chips

Carmelized onions simmered in cream based stock with pinot-gricio & grier cheese, topped with a french bread crouton & melted swiss cheese

Homemade creamy new england chowder loaded with clams & potatoes

A delicious blend of lobster, shrimp & scallops in a lobster sherry cream bisque, with just a hint of saffron

Tiger shrimp sauteed in olive oil, garlic, tomato & basil with lemon butter, with broccoli

Tender scallops, shrimp, green-lipped mussels & calamari, sauteed with garlic, crushed red pepper, green onions & mixed bell peppers in a tomato & clam broth, accompanied by a garlic breadstick

Sauteed with a blend of freshly sliced vegetables in garlic-infused olive oil

Chicken breast blackened & topped with asiago in chipotle alfredo sauce

Lobster & cheese-filled ravioli laced with a lobster & sweet garlic parmesan cream sauce, topped with roma tomatoes & fried scallions

Juicy white chicken breast topped with mozzarella & marinara

Spicy sriracha-seasoned sauteed tenderloin tips over curries orzo pilaf with sundried cranberries, almonds, broccoli, julienne carrots & green onions

Medallions of veal, panko-breaded & fried topped with marinara & mozzarella, accompanied by a breadstick.

8 oz. Char-grilled angus burger topped with lettuce, tomato & red onions on a toasted artisan roll

8 oz. Char-grilled angus burger basted with sweet red pepper chili sauce, topped with lettuce, tomato, sliced red onions, pepper jack cheese & guacamole on a toasted artisan roll

8 oz. Char-grilled angus burger topped with american, cheddar, swiss & mozzarella cheeses pressed between grilled thick-slice sourdough

8 oz. Char-grilled seasoned ground lamb with chopped peppers, onions, garlic & oregano, topped with lettuce, tomato, sliced red onions & feta cheese on a toasted artisian roll

8 oz. Char-grilled angus burger cooked & topped with wild mushrooms, melted fontina cheese, lettuce, tomato & red onions on a toasted artisan roll

A blend of lobster & gulf shrimp tossed with special seasoned mayonnaise & served up fresh on a toasted brioche roll with lettuce & tomato

Char-grilled marinated boneless chicken breast, roasted red peppers, baby spinach & mozzarella pressed in sourdough

Char-grilled balsamic glazed chicken breast, basil pesto mayo, sliced roma tomatoes & buffalo mozzarella pressed in sourdough

London broil cooked slices thin & pressed in a yorkshire pudding roll with caramelized onions, royal blue stilton cheese & a side of au jus

Char-grilled marinated chicken breast with romaine, grated asiago & house caesar dressing in a sun-dried tomato wrap

Char-grilled steak with onions, peppers & four cheese blend in a sun-dried tomato wrap lighty toasted

Twin lump crab cakes wrapped in a sun-dried tomato wrap with lettuce, tomato goat cheese & jamaican jerk aioli

Bok-choy, tomatoes, pea pods, baby corn, edamame beans, peppers, onions & cucumbers tossed in dijon red wine vinaigrette in a spinach tortilla wrap

Chicken tenderloins sauteed in sesane oil with peppers, onions, mushrooms, pea pods, baby corn, water chestnuts, garlic, ginger, lemon & soy sauce, served over asian fried rice.

Char-grilled chicken breast layered with pan-fried shredded potatoes, crispy applewood smoked bacon & blended cheddar a monterry jack, finished with copped scallions & sour cream

Boneless chicken breast egg-battered, sauteed & topped with steamed asparagus, sauteed lobster meat & hollandaise sauce.

Char-grilled chicken breast with sauteed wild mushrooms & melted fontina, served with a cream roasted garlic risotto & vegetable du jour

Egg-battered sauteed chicken breast in lemon butter sauce with sun-dried tomatoes, artichoke hearts, spinach & capers

Pan-fried asiago crusted chicken breast topped with sliced imported ham, genoa salami, pepperoni & mozzarella cheese & baked to perfection

Panko & parmesan-crusted chicken breast layered between crispy fried herb potato cakes, finished with pesto cream sauce, roasted tomatoes & fried scallions

Tender sliced round of beef simmered with caramelized onions & fresh button mushrooms in a rich beef demi-glace, finished with sour cream, presented over egg noodles, accomopanied by a garlic breadstick.

A generous portion of hand-cut tips pan-seared with house-made glaze & mixed vegetables, served over vegetable stir-fried rice.

Sauteed tenderloin tips with onions & peppers over a bed of white rice

Char-grilled 10 oz. flat-iron steak sliced thin atop pan-fried shredded potatoes with crispy prosciutto & smoked gouda on a sizzle platter, finished with sour cream & chopped scallions.

Pan-seared tenderloin tips tossed with citrus chipotle BBQ sauce & red peppers, served over a bed of citrus rice

Choice center-cut filet topped with smoked gouda & candied bacon fondou

A bleu cheese-stuffed filet rubbed with house cajun blackening seasoning & pan-seared, over gorgonzola infussed couscous with a blackberry merlot demi

Tenderloin tips cooked to perfection & finished with a garlic parmesan sauce, herb studded croutons & fresh scallions, served over wilted spinach.

Char-grilled boneless rib-eye lightly seasoned with 88s dry-rub & topped with frizzled onions & port wine demi

12 ounce choice angus sirloin lightly seasoned & char-grilled to desire, finished with soy lemon butter

Twenty ounces of choice steak char-grilled to desire: enjoy cajun or montreal crusted

Lighty-seasioning tenderloin tips pan-seared to desire over sun-dried tomato mashed, finished with gorgonzola cream sauce.

Cajun-seasoned & blackened in a cast iron skillet, cooked rare, sliced thin, with chilled asian noodles with sesame peanut sauce, pickled ginger & wasabi

Pan-seared lihgtly seasoned sea bass filet over lobster infused mashed potatoes, finished with light champagne lemon butter cream sauce & tomato concasa

Pan-seared salmon filet topped with martini butter with gin, lime, capers, olives pepeprs & assortred herbs

Large saffron-dusted pan-seared scallops atop house lobster fried rice with pan-fried vegetables & lemon-saffron butter

A mouth watering blend of claw, knuckle & tailmeat sauteed in clarified butter a topped with a blended cracker crumb stuffing

Black & white sesame crusted pan seared swordfish over asian-style vegetable fried rice & stir-fry vegetabled, finished with wasabi & hoisin sauces

Finished with wasabi brown butter sauce

Oven roasted & panko-crumbed, topped with yellow & green squash, cauliglower, broccoli, carrots & parmesan, with champagne & lemon butter cream sauce.

Haddock filet topped with shaved horseradish & panko crumbs, finisjed with sun-dried tomato pesto cream sauce

Lightly crumbed fillet topped with sauteed lobster & asparagus, finished with hollandaise sauce

Hoddock filet in tradiitonal eighty ates signature batter, served with steak fires & coleslaw

Fish n chips bistro style in chef's own pitch black IPA beer batter, served with steak fries & coleslaw

Lightly crumbed baked filet topped with king crab meat & diced avocado, finished with chilled shaved cucumbers & tobiko aioli

Topped with choive seafood stuffing & lobster sauce

Tender thinly pounded veal medallions egg battered & dredged in seasoned crumbs & parmesan, sauteed in drawn butter, finished with wilted baby spinach & mushrooms in a lemon butter sauce

Lightly-seasoned veal medallions topped with thinly sliced prosciutto ham, sauteed in olive oil, then finished with a delectable sage cream sauce & fried baby spinach.

Egg-battered sauteed medallions topped with steamed asparagus, sauteed lobster meat & hollandaise sauce

Twin porterhouse lamb chops stuffed with feta, char-grilled & finished with a shiraz demi-glace, accompanied bu feta & oregano infused risotto

Panko & herb crusted porter house chop topped with feta cheese, sun-dried tomatoes, spinach & garlic cream sauce

Served with one side

With butter or marinara sauce, with a breadstick

Served with one side

Served with one side

Served with one side

Served with one side

Served with a breadstick.

Mini-burgers with or without cheese, with one side

Vanilla ice cream, chocolate sauce, whipped cream & a cherry

Golden toffe crunches on creamy, rich kahlua-chocolate mousse

Warm blueberry bread pudding topped with cream cheese glaze & whipped cream

White chocolate all a swirl with vibrant red raspberry, a striking constrast alive with flavor

Five layers of dark, moist chocolate cake, sandwiched with the silkiest smooth chocolate filling, finished with elegant dark ganache . A la mode add $0.88.

Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, layered twice on brownie cake hybrid, with crunchy honey roasted peanuts

Deep-fried jumbo wonton wrappers with flavored cheesecake filling, finished with whipped cream, dusted with sugar

A flakey puff pastry filled with vanilla ice cream & topped with fresh strawberries in syrup, with whipped cream & sugar

Warm fresh baked brownies, vanilla ice cream, hot chocolate sauce & chocolate shaving on top.

Caramelized granny smith appled & strussel rolled in a golden fried spring roll, rolled in cinnamon sugar, served with vanilla ice cream whipped cream & caramel drizzle