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Giacomo’s Wayland
Mozzarella cheese on tomato sauce
Broccoli Rabe sauteed in EVOO and Garlic. Mozzarella and Romano cheese over tomato sauce
Pesto based, seasoned diced tomatoes, basil, fresh mozzarella slices toped with a balsamic glaze
Extra Cheese and Extra Peperoni
Seasoned diced tomatoes, prosciutto, oregano, fresh mozzarella slices, and drizzled with extra virgin olive oil
Each quarter represents a season, roasted artichoke hearts, green peppers, mushrooms, prosciutto, mozzarella on a tomato sauce
Marinated tender shrimp, seasoned diced tomatoes, mozzarella cheese and topped with a lemon pepper cream sauce
Fresh mozzarella slices, fresh basil, pecorino Romano on tomato sauce
Fresh sliced tomato, black olives, broccoli, mushrooms, onions, green peppers, mozzarella cheese over tomato sauce
Fresh Clams, chopped garlic, oregano, pecorino Romano, flavored olive oil and cooked crispy
Marinated chicken, broccoli, and mozzarella cheese on a lemon pepper cream sauce
Sweet Italian Sausage, Green bell peppers and White Onions over a tomato sauce
Freshly sliced mushrooms, white onions and green bell peppers
Mozzarella cheese on tomato sauce
Broccoli Rabe sauteed in EVOO and Garlic. Mozzarella and Romano cheese over tomato sauce
Pesto based, seasoned diced tomatoes, basil, fresh mozzarella slices toped with a balsamic glaze
Extra Cheese and Extra Peperoni
Seasoned diced tomatoes, prosciutto, oregano, fresh mozzarella slices, and drizzled with extra virgin olive oil
Each quarter represents a season, roasted artichoke hearts, green peppers, mushrooms, prosciutto, mozzarella on a tomato sauce
Marinated tender shrimp, seasoned diced tomatoes, mozzarella cheese and topped with a lemon pepper cream sauce
Fresh mozzarella slices, fresh basil, pecorino Romano on tomato sauce
Fresh sliced tomato, black olives, broccoli, mushrooms, onions, green peppers, mozzarella cheese over tomato sauce
Fresh Clams, chopped garlic, oregano, pecorino romano, flavored olive oil and cooked crispy
Marinated chicken, broccoli, and mozzarella cheese on a lemon pepper cream sauce
Sweet Italian Sausage, Green bell peppers and White Onions over a tomato sauce
Freshly sliced mushrooms, white onions and green bell peppers
Tomato, fresh mozzarella, basil, roasted peppers, extra virgin olive oil, and balsamic drizzle.
Mesclun salad greens, plum tomatoes, shaved red onion and English cucumbers with balsamic vinaigrette.
Traditional, garlic croutons.
Traditional, garlic croutons.
Mesclun salad greens, plum tomatoes, shaved red onion and English cucumbers with balsamic vinaigrette.
For 2. Imported Italian meats, cheeses, pepperoncini, roasted red peppers, artichoke hearts, crispy pancetta, tomato, chopped romaine, house dressing.
Cured Italian meats, cheeses, rotating assortment of accompaniments.
Order by each meatball served in marinara sauce
Grilled garlic toast topped with seasoned tomatoes, red onion, fresh basil and balsamic glaze.
Cream filled fresh mozzarella over tomato salad and topped with fresh basil, balsamic glaze and EVOO.
Rolled with infused ricotta and spinach
Buttery bread that is topped with garlic.
Served with marinara sauce.
Breaded fried mozzarella.
Choose your sauce Fra diavolo, red- lobster based, Giacomo or scampi.
Sauteed in garlic, oil, anchovy paste and white wine.
Spicy, garlic, oil, white wine.
Served with marinara sauce.
Pancetta, pecorino Romano, egg yolk, cream, butter and black pepper served with Linguine pasta
Home made pasta stuffed with ground beef, Romano and mozzarella cheese in our Marinara sauce
Sautéed Chicken battered with flour and egg. Served with linguine in a shallot, butter lemon-wine sauce
Traditional potato gnocchi tossed in our pesto cream sauce and grilled chicken
Gnocchi served in a beef and pork Bolognese sauce
The top selling special in the North End, your choice of sauce
Littleneck clams served with your choice of sauce
Mushrooms, prosciutto, sweet marsala wine reduction tossed with linguine
Served with linguine Marinara
Lemon, capers, artichoke hearts, white wine sauce, tossed in linguine.
Broccoli rabi, seasoned fingerling potatoes, red wine demi-glaze.
Served with grilled vegetables and seasoned fingerling potatoes
Served with grilled vegetables and seasoned fingerling potatoes.
Served with grilled vegetables and seasoned fingerling potatoes
Served with grilled vegetables and seasoned fingerling potatoes
Piccata Sauce, Capers and Spinach cooked in the brick oven
Sautéed Chicken Saltimbocca Alla Romana, Sage, Butter, prosciutto in a white wine sauce served with fresh fusilli pasta
Mushrooms, prosciutto, sweet marsala wine reduction tossed with linguine
Served with Linguine Marinara
Lemon, capers, artichoke hearts, white wine sauce, tossed in linguine.
Sautéed Veal Saltimbocca Alla Romana, Sage, Butter, prosciutto in a white wine sauce served with fresh fusilli pasta
served with 3 meatballs with marinara sauce
Asparagus, prosciutto-squash puree, mascarpone cream sauce.
Four types of cheeses served with our marinara sauce
tossed in a tomato cream sauce.
Tossed in our garlic cream sauce.
Sun-dried tomatoes, lobster-based tomato cream sauce.
Dave Portnoy says "Only because I don't give out 10's this is a 9.9".Roasted Red Pepper and Goat cheese Gnocchi with Chicken, Baby Spinach, Mushrooms in a plum tomato, mascarpone and a touch of cream sauce
Olives, capers, anchovy paste, spicy lobster tomato sauce.
Diced tomatoes and our garlic cream sauce.
Tossed in our garlic cream sauce.
Tossed in our pesto cream sauce.
Tossed in our garlic cream sauce.
Tossed in a spicy puttanesca sauce.
Served with Linguine marinara
Eggplant, onions, mozzarella, plum tomato.
fresh sage-mascarpone cream sauce
Served with Linguine and your choice of sauce
Served with Linguine and your choice of sauce
Served with Linguine and your choice of sauce
Served with Linguine and your choice of sauce
Served with Linguine and your choice of sauce
Served with Linguine and your choice of sauce
Served with Linguine and your choice of sauce
Served with Linguine and your choice of sauce
Clams, mussels, shrimp, scallops, calamari and Served with Linguine and your choice of sauce
Served with Linguine and your choice of sauce
Whole lobster, mussels, shrimp, clams, scallops, calamari, over linguine with your choice of sauce
A moist almond cake with Amaretto laced cream, topped with slivered almonds.
White and Dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips
Coffee & mascarpone creams on a layer of covered with chocolate. Sponge cake soaked in espresso, dusted with cocoa powder.
Menu for Giacomo’s Wayland provided by Allmenus.com
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