Short Rib Agnolotti, Caramelized onions, mushrooms in a white wine and brown butter sage sauce
Lightly breaded and pan seared halibut topped with mango salsa and served over arborio rice
Sautéed Chicken battered with flour and egg. Served with linguine in a shallot, butter lemon-wine sauce
with your choice of Sauce
Dave Portnoy says "Only because I don't give out 10's this is a 9.9". Roasted Red Pepper and Goat cheese Gnocci with Chicken, Baby Spinach, Mushrooms in a plum tomato, mascarpone and a touch of cream sauce
Sauteed Sweet Italian Sausage and Broccoli Rabe tossed with fresh fusilli pasta in a garlic wine sauce
Rolled with infused ricotta and spinach
Mozzarella cheese over tomato sauce
Piccata Sauce, Capers and Spinach cooked in the brick oven
Sautéed Chicken Saltimbocca Alla Romana, Sage, Butter, prosciutto in a white wine sauce served with fresh fusilli pasta
Gnocchi served in a beef and pork Bolognese sauce
Cajun Spicy Chicken, Shrimp and Sausage with Peppers and onions cooked in a chunky plum tomatoes with a touch of marinara tossed in Fettucine pasta.
Layers of pasta, meat sauce, rosemary infused ricotta, mozzarella cheese and topped with marinara sauce
Seasonal Vegetables served in a creamy butter sauce
Sautéed Littleneck clams in Your choice of sauce Fra Diavolo, Red, Scampi, Giacomo or Fracomo
Chicken stuffed with asparagus, prosciutto and fresh mozzarella cheese in a white wine cream sauce, Served with sautéed spinach and seasoned fingerling potatoes
tossed in a garlic cream sauce with fresh spinach
Mahi Mahi in a lemon butter white wine sauce with capers. Served with grilled vegetables
Whole Lobster over Linguine with your choice of Sauce
Sautéed Littleneck clams in Your choice of sauce Fra Diavolo, Red, Scampi, Giacomo or Fracomo
Buttery bread that is topped with garlic.
Order by each meatball served in marinara sauce
Cream filled fresh mozzarella over tomato salad and topped with fresh basil, balsamic glaze and EVOO.
Breaded fried mozzarella.
Served with marinara sauce.
Fra diavolo, red, giacomo or scampi.
Comes with oregano and spices.
Spicy, garlic, oil, white wine.
Sauteed in garlic, oil, anchovy paste and white wine.
Cured Italian meats, cheeses, rotating assortment of accompaniments.
Grilled garlic toast topped with seasoned tomatoes, red onion, fresh basil and balsamic glaze.
Traditional minestrone soup made with fresh seasonal vegetables
Mesclun salad greens, plum tomatoes, shaved red onion and English cucumbers with balsamic vinaigrette.
Traditional, garlic croutons.
Tomato, fresh mozzarella, basil, roasted peppers, extra virgin olive oil, and balsamic drizzle.
For 2. Imported Italian meats, cheeses, pepperoncini, roasted red peppers, artichoke hearts, crispy pancetta, tomato, chopped romaine, house dressing.
Loaded with mozzarella, romano cheese and pepperoni on a tomato sauce
Pesto based, seasoned diced tomatoes, basil, fresh mozzarella slices toped with a balsamic glaze
Seasoned diced tomatoes, prosciutto, oregano, fresh mozzarella slices, and drizzled with extra virgin olive oil
Fresh sliced tomato, black olives, broccoli, mushrooms, onions, green peppers, mozzarella cheese over tomato sauce
Marinated tender shrimp, seasoned diced tomatoes, mozzarella cheese and topped with a lemon pepper cream sauce
Each quarter represents a season, roasted artichoke hearts, green peppers, mushrooms, prosciutto, mozzarella on a tomato sauce
Broccoli Rabe sauteed in EVOO and Garlic. Mozzarella and romano cheese over tomato sauce
Fresh Clams, chopped garlic, oregano, pecorino romano, flavored olive oil and cooked crispy
Fresh mozzarella slices, fresh basil, pecorino Romano on tomato sauce
Freshly sliced mushrooms, white onions and green bell peppers
Sweet Italian Sausage, Green bell peppers and White Onions over a tomato sauce
Marinated chicken, broccoli, and mozzarella cheese on a lemon pepper cream sauce
Mozzarella cheese on tomato sauce
Large cheese with your choice of topping
Whole lobster, mussels, shrimp, clams, scallops, calamari, over linguine with your choice of sauce
Clams, mussels, shrimp, scallops, calamari.
Comes with garlic cream sauce.
Comes with marinara sauce.
Asparagus, prosciutto-squash puree, mascarpone cream sauce.
Comes with garlic cream sauce.
Sun-dried tomatoes, lobster-based tomato cream sauce.
In a tomato cream sauce.
Diced tomato, garlic cream sauce.
Comes in a puttanesca sauce.
Comes with pesto cream sauce.
In a garlic cream sauce.
Olives, capers, anchovy paste, spicy lobster tomato sauce.
Dave Portnoy says "Only because I don't give out 10's this is a 9.9".Roasted Red Pepper and Goat cheese Gnocchi with Chicken, Baby Spinach, Mushrooms in a plum tomato, mascarpone and a touch of cream sauce
Served with grilled vegetables and seasoned fingerling potatoes
Tossed with linguine
Tossed with Linguine
Mushrooms, prosciutto, sweet marsala wine reduction tossed with linguine
Mushrooms, prosciutto, sweet marsala wine reduction tossed with linguine
Lemon, capers, artichoke hearts, white wine sauce, tossed in linguine.
Lemon, capers, artichoke hearts, white wine sauce, tossed in linguine.
Served with grilled vegetables and seasoned fingerling potatoes
Served with grilled vegetables and seasoned fingerling potatoes.
Served with grilled vegetables and seasoned fingerling potatoes
Broccoli rabi, seasoned fingerling potatoes, red wine demi-glaze.
Side grilled chicken
Served with side of pasta.
Eggplant, onions, mozzarella, plum tomato.
fresh sage-mascarpone cream sauce
Comes with marinara, butter or Alfredo.
A red-hued chocolate layer cake, filled and iced with a smooth cream frosting, finished with chocolate drizzle
Baked slowly with all-natural ingredients and is made with whole milk ricotta and a zest of lemon
Coffee & mascarpone creams on a layer of covered with chocolate. sponge cake soaked in espresso, dusted with cocoa powder.
A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips
White and Dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
A moist almond cake with Amaretto laced cream, topped with slivered almonds.
A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter.
Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
This 2 layer sponge cake is delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds.
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.
Amarena cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake finished with chocolate shavings
A sponge cake base topped with cream and finished with strawberry sauce.
Layers of vanilla flavored cream with cream puffs hidden within and finished in a delectable chocolate cream