Hand cut and double battered.

Baked flour tortilla with onions, peppers and jack cheese.

Lightly breaded and served with honey dijon dipping sauce.

Served with celery, carrots and blue cheese.

Lightly breaded and served with chipotle aioli.

Housemade served with marinara.

Served with sour cream, salsa, jalapenos, black olives and nacho cheese.

Served hot and creamy with crispy corn tortilla chips.

House favorite served mild or hot with celery, carrots and blue cheese.

Our classic recipe with melted swiss and provolone.

Fried and served with chipotle aioli.

Lightly fried shrimp tossed with banana peppers and basil served with garlic bread and marinara.

Pan seared pork dumplings, served with a citrus soy dipping sauce.

Lightly breaded fried golden brown and tossed in garlic butter with banana peppers served with a side of marinara.

Housemade beef chili topped with melted cheddar and jack cheese served with a side of tortilla chips.

Bacon, melted cheese, scallions and sour cream.

Fresh romaine lettuce tossed with Caesar dressing, croutons and grated cheese.

Fresh iceberg lettuce, crispy bacon and sliced tomato served with blue cheese dressing.

Romaine, mixed greens, avocado, bacon, tomato, hard-boiled egg and blue cheese crumbles.

Mixed greens with crumbled goat cheese, dried cranberries, grape tomatoes and candied pecans with cranberry balsamic vinaigrette.

Fresh garden salad with Greek olives, feta cheese and pepperoncini.

Crisp romaine lettuce, tomatoes, cucumber, onions and croutons topped with boneless buffalo tenders served with blue cheese dressing.

Hand formed served with lettuce, tomato and onion.

BBQ sauce, bacon, cheddar, red onion and topped with coleslaw.

Ground turkey, spinach, feta, lettuce and tomato served with Greek dressing.

Served with onions, peppers, provolone cheese and marinara.

Served BBQ or teriyaki served with lettuce and tomato.

BBQ pulled pork, cheddar, topped with coleslaw and served on a bulkie.

Melted mozzarella and marinara on bulkie.

Grilled chicken, fresh romaine, Caesar dressing and shaved Parmesan cheese.

Smoked pastrami and swiss cheese served on sour dough.

Grilled chicken, fresh mozzarella, mixed greens, tomato and basil mayo served on ciabatta bread.

Lettuce, tomato and tartar sauce.

10 Inch.

18 Inch.

Fried haddock served with fries and homemade coleslaw.

Sautéed shrimp in a creamy tomato vodka sauce with broccoli and fresh basil served with choice of pasta.

Sea scallops breaded and deep fried or broiled in white wine and butter.

Shrimp sautéed in garlic wine butter with tomatoes and spinach served over pasta.

Atlantic salmon served lightly seasoned and finished with a citrus balsamic glaze.

Five jumbo shrimp stuffed with homemade seafood stuffing and topped with garlic butter sauce.

Tender juicy sirloin tips marinated and cooked to perfection.

Fresh white meat turkey marinated and grilled to perfection.

Boneless breast of chicken sautéed in garlic butter wine sauce with broccoli and Pecorino Romano cheese over ziti.

Haddock, shrimp, scallops, served deep fried or broiled in white wine and butter and topped with bread crumbs.

Haddock served two ways.

Breaded chicken with melted mozzarella and marinara sauce, served over your choice of pasta. Comes with a side salad.

Chicken sautéed in a marsala wine sauce with mushrooms and prosciutto.

Chicken sautéed in a garlic butter wine sauce with spinach, roasted peppers, oregano and Pecorino Romano cheese.

Peppers, mushrooms, onions and tomatoes, sautéed in teriyaki sauce served over rice and a salad.

Sautéed chicken breast with mushrooms, capers and artichoke hearts served in a lemon butter sauce.

Tossed with a madeira cream sauce and sautéed spinach with candied pecans.

Steak tips and sausage.

Oven baked forno pasta with chicken and sausage tossed with farfalle pasta in a tomato basil Romano cream sauce topped with mozzarella and roasted bread crumbs.

Seasoned vegetables sautéed with olive oil and garlic tossed with fresh mozzarella and farfalle pasta.

BBQ, teriyaki and Caesar.

Chicken sautéed in a marsala wine sauce with mushrooms and prosciutto.

Chicken sautéed in a garlic butter wine sauce with spinach, roasted peppers, oregano and Pecorino Romano cheese.

Peppers, mushrooms, onions, and tomatoes, sautéed in teriyaki sauce served over rice and a salad.

Sautéed chicken breast with mushrooms, capers and artichoke hearts served in a lemon butter sauce.

Tossed with a madeira cream sauce and sautéed spinach with candied pecans.

Seasoned vegetables sautéed with olive oil and garlic tossed with fresh mozzarella and farfalle pasta.