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China Rose Asian Cuisine and Bar
Soybeans.
Battered and fried.
8 pieces. Steamed or fried.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Crispy dough filled with minced vegetables.
8 pieces. Stuffed pasta.
8 pieces. Stuffed pasta. Steamed or fried.
10 pieces. Fried wonton wrapper filled with crab and cream cheese.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Marinated or glazed in a soy based sauce.
6 pieces. Marinated or glazed in a soy based sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg roll, boneless spareribs, beef teriyaki, chicken fingers, chicken wings and crab Rangoon.
Limited time Combo 8/21-9/91 only
Soup that is made from miso paste.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy. Large.
Large.
Large.
Bone-in. Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy. Large.
Hot and spicy .
Tofu.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with your choice of chicken, beef, pork, shrimp or vegetable.
Served with your choice of chicken, beef, pork, shrimp or vegetable.
Japanese noodle.
Served with your choice of chicken, beef, pork, shrimp or vegetable.
Served with your choice of chicken, beef, pork, shrimp or vegetable.
Hot and spicy.
Hot and spicy. Crispy chicken chunks in our chef's mild ginger sauce. Add white meat for an additional charge.
Crispy beef fillet with our chef's orange flavored sauce.
An assortment of seared seafood.
Scallop and beef seared.
Shrimp, chicken and beef in a classic Yu-Hsiang sauce accented with garlic and dressed with vegetables.
Hot and spicy.
Shrimp lightly coated with lotus flour and stir fried in our chef's special aromatic sauce.
Crispy fillet topped by hot garlic sauce and with steamed broccoli on the side.
Diced chicken lightly fried with dried pepper, chopped scallion, garlic and ginger in a sticky chili bean sauce. Hot and spicy.
Crispy chicken chunks with our chef's orange flavored sauce.
Choice of chicken, shrimp, pork or vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, beef, pork, shrimp or vegetable.
Choice of chicken, beef, pork, shrimp or vegetable.
Seasoned broth with filled wonton dumplings.
Choice of chicken, shrimp, pork or vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, shrimp, pork or vegetable.
Salmon, tuna, hamachi
Shrimp, crab stick, flying fish, cucumber roll, spicy mayo, vinegar sauce
Shrimp, avocado, cucumber, tako (octopus), tobiko (flying fish roe), spicy mayo
Seared torched tuna served with ponzu sauce
Grilled salmon, crab stick, flying-fish roe, spicy mayo and scallions served with special sauce
Salmon or tuna
Salmon or tuna
Yellow and scallions
Tuna, tempura bits, and spicy mayo
Salmon, tempura bits, and spicy mayo
Sweet potato tempura, avocado and cream cheese
Tuna and avocado
Salmon and avocado
Grilled salmon, crab, flying-fish roe, avocado and cucumber
Salmon, avocado, and cucumber
Kanikama, cucumber and avocado
Salmon skin and cucumber, drizzled with unagi sauce
Smoked salmon, cream cheese, and avocado
Sweet potato tempura
Tempura-fried shrimp, avocado, cucumber, and tobiko
Avocado, cucumber, mango, carrots
Crab sticks, avocado, cucumber and flying-fish roe, topped with grilled spicy mayo and eel sauce
Soft shell crab, avocado, cucumber, and tobiko
Mango, sweet potato tempura, avocado, cucumber and cream cheese with special sauce
Sweet potato tempura, avocado, banana
Freshwater eel, thinly sliced avocado, unagi sauce
Eel, avocado, cucumber, thinly sliced shrimp, unagi sauce
Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
Scallop sashimi, cucumber, spicy mayo with radish sprout & black flying-fish roe on top
Eel and avocado on top of sweet potato tempura roll, served with eel sauce
Spicy seafood roll topped with seared salmon, scallions, drizzled with unagi sauce and crunchy sesame soy
Shrimp tempura roll with baked scallops, crab stick, mushrooms and spicy mayo. Covered in tempura flakes and sprinkled with flying-fish roe
24 pieces. Tuna roll, salmon roll, spicy tuna roll, California roll and crazy roll
Tuna, salmon, yellotail, white fish and squid
18 Pieces. Assortment of 10 nigiri, spicy tuna roll and California roll
Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and California roll
Spicy salmon roll, sweet potato roll, Philadelphia roll, California roll, spicy tuna roll, Alaskan roll, eel avocado roll, avocado cucumber roll, crazy roll
Salmon, tuna, yellotail, water eel nigiri 5pcs each, spicy tuna roll, spicy salmon roll, eel avocado roll, crazy roll, tuna roll, salmon roll
Menu for China Rose Asian Cuisine and Bar provided by Allmenus.com
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