Grilled marinated meat on bamboo skewers.

Golden fried stuffed shrimp with minced chicken. Wrapped in a thin egg roll.

Chopped lettuce, carrot, vermicelli, grilled chicken and shrimp wrapped with rice paper. Served with house special sauce.

Battered shrimp and vegetable and deep fried until golden brown. Served with ginger sauce.

Fried scallion pancakes with green curry sauce.

Deep fried wonton skin filled up with ground chicken, onion and ground peanuts.

Crispy Thai style chicken egg rolls. Served with sweet and sour sauce.

Crispy chicken wings glazed with house sweet and spicy sauce.

Pork ravioli. Served with a ginger soy sauce.

Shrimp shumai.

Crispy veggie curry triangle rolls. Served with cucumber sauce.

Boneless. Grilled marinated kalbi short ribs.

Deep fried wonton skin filled with cream cheese and crab stick.

Steamed soy beans with salt.

Seasoned seaweed with mixed green salad.

Fried chives dumpling.

Our assortment of rolls: 2 crispy rolls, 2 shrimp in the blankets and 3 curry rolls.

Combination of satays, crispy roll, golden shrimp and veggie, fried dumpling and wings.

Comes with mushroom and cilantro. Hot and spicy.

Tender chicken in coconut milk soup, mushroom seasoned with galangal and lime juice.

Soft chicken and shrimp wonton in clear broth.

Clear broth with fresh tofu and vegetables.

Shrimp, glass noodle and vegetables in clear broth.

Vegetable broth with tofu, scallion and seaweed in miso paste.

Steamed assorted vegetables with house peanut sauce.

Assorted fresh mixed green salad with your choice of ginger dressing or peanut sauce.

Grilled marinated chicken with mixed green salad.

Grilled beef tenderloin, sliced and mixed with lemongrass, tomatoes, mushroom and onion in a spicy and sour sauce. Hot and spicy.

Blushing fresh shrimp, scallop and squid seasoned with Thai spices, lemongrass, tomatoes, mushroom and onion in tasty lemon dressing. Hot and spicy.

Assorted chili garlic sauce with basil leaves.

Stir-fried cashew nuts and chili.

Stir-fried with chopped garlic.

Comes with a ton of julienne ginger and chili paste.

Stir-fried with spicy paste and cashew nuts.

Another kind of spicy sauce.

This is a base curry dish. Spicy.

Spicy.

Spicy.

Least spicy curry with potato and nuts.

The spiciest curry of all.

Grilled marinated chicken breast on vermicelli noodle with a mixed green salad and 2 crispy rolls.

Stir-fried chicken with ginger sauce and mixed vegetables.

Grilled marinated chicken. Served with stir-fried vegetables in Thai spicy sauce. Spicy.

Pan seared chicken, then stir-fried with red pepper, mushroom and scallion. Spicy.

Fried battered chicken, then stir-fried with red pepper, mushroom and scallion. Spicy.

Pan fried pork tenderloin with snow pea, mushroom in the light honey-soy sauce.

Grilled marinated pork tenderloin on top of stir-fried vegetable with Thai spicy sauce. Spicy.

Pan sear beef with mushroom, red pepper and scallion in spicy house sauce. Spicy.

Stir-fried beef with onion, red pepper, fresh mushroom, carrot, tofu and scallion with spicy house sauce. Spicy.

Thai yellow curry with chicken, beef, fresh mango, onions and yellow squash. Hot and spicy.

Grilled marinated jumbo shrimp with Thai special prik king sauce with asparagus, string bean, red pepper and pine nuts. Spicy.

Grilled marinated jumbo shrimp with asparagus, basil and red pepper in house red sauce. Spicy.

Pan seared jumbo shrimp and scallop garnished with a curry sauce.

Crispy yellow nest filled with stir-fried shrimp, squid and scallop. Combined with broccoli, asparagus, fresh mushroom and carrots with chef's brown sauce.

Stir-fried jumbo shrimp, squid, scallop, red pepper, carrot, mushroom, snow pea, scallion and basil in a tangy sauce. Spicy.

Fried boneless half duck with snow pea, carrot and cashew nuts in a sweet black soy sauce.

Crispy boneless 1/2 duck with snow pea, red pepper and basil in a curry sauce. Spicy.

Fried boneless half duck with a red sweet pepper sauce. Spicy.

Another kind of curry with boneless half duck. Spicy.

Grilled fillet salmon on choo chee curry. Spicy.

Grilled filet salmon served with stir-fried red pepper, snow peas, mushroom, carrot, scallion and red sauce. Spicy.

Staemed filet salmon in ginger and scallion sauce.

Stir-fried red pepper, mushroom, carrots, scallion, asparagus and basil in a sweet and spicy red pepper sauce. Spicy.

Pan-seared jumbo shrimp and scallops with red pepper, mushroom, carrots, scallion, asparagus and basil in a sweet and spicy red pepper sauce. Spicy.

Grilled filet with vegetables in house spicy sauce. Hot and spicy.

Steamed filet salmon in a ginger and scallion soy sauce.

Stir fried ground chicken with basil leaves in a spicy sauce. Served over rice with a side of fried egg.

Stir fried battered chicken with house spicy basil sauce. Served over white rice. Spicy.

Assorted fresh vegetables in a red curry sauce with basil leaves. Spicy.

Stir-fried fresh vegetables with ginger in a light soy sauce and topped with pine nuts.

Stir fried fresh vegetables and tofu in a light soy sauce.

Steamed assorted fresh vegetables and tofu with peanut sauce.

Stir fried rice noodle with vegetables and ground peanut.

Fried rice with fresh vegetables, scallion and egg.

Fried rice with chicken, shrimp, pineapples, onion, egg and scallion.

Fried rice with shrimp, chicken, snow peas, carrot, fresh mango, egg and scallions.

Spicy fried rice with basil leaves, onion and scallion. Spicy.

Fried rice with chicken, shrimp, onion, snow pea, egg and scallion.

Fried rice with egg, onion, red pepper, scallion, chicken and shrimp in chili paste. Spicy.

Fried rice with chicken, shrimp, pineapple, onion, egg and scallion.

Fried rice with shrimp, chicken, snow peas, carrot, fresh mango, egg and scallions.

Spicy fried rice with basil leaves, onion and scallion. Hot and spicy.

Fried rice with chicken, shrimp, onion, snow pea, egg and scallion.

Fried rice with egg, onion, red pepper, scallion, chicken and shrimps in chili paste.

Stir-fried chicken breast with zucchini, yellow squash, mushroom, snow pea, scallion and cashew nuts.

Stir-fried with mushrooms, onion, ginger and scallions. Spicy.

Stir-fried with mushrooms, onion, ginger and scallions. Spicy.

Stir-fried chicken with pineapple, and assorted vegetables in ginger sauce topped with pine nuts.

Grilled marinated chicken topped on vermicelli noodle. Served with mixed green salad and crispy rolls.

Stir-fried chicken with basil leaves, mushrooms, onion and red pepper. Spicy.

Stir-fried beef with basil leaves, mushroom, onion and red pepper. Spicy.

Stir-fried shrimp, squid and scallops with chili paste, mushroom, snow peas and summer squash.

Fresh assorted seafood stir-fried with basil, bell pepper, mushroom and bamboo. Spicy.

Stir-fried shrimp, squid and scallop with bell pepper, carrot, snow pea, mushroom and scallion. Spicy.

Stir-fried fresh sea scallop with bamboo shoot, mushroom and scallion in a hot chili sauce. Spicy.

Stir-fried shrimps with cashew nuts, summer squash, zucchini, mushroom and scallion.

Stir-fried beef with snow peas, mushroom, chili paste and scallion. Spicy.

Stir-fried with broccoli in an oyster sauce.

Stir-fried with broccoli in an oyster sauce.

Thai yellow curry with chicken, beef, fresh mango, onion and yellow squash. Spicy.

Stir fried shrimp with assorted fresh vegetables in a light soy sauce.

Stir-fried shrimp with a pik king sauce, asparagus, string beans, mushrooms and red peppers. Spicy.

Sliced duck stir-fried with snow peas, pineapple, red pepper and bamboo shoot in our house special tamarind sauce. Spicy.

Thai's famous choo chee curry with duck, snow pea, bell pepper, pineapple, carrot, zucchini and yellow squash. Spicy.

Stir-fried chicken with pineapple chunk, snow peas, onion, yellow squash and curry powder.

Pan seared beef with mushroom, red pepper and scallions in a spicy house sauce. Spicy.

Stir fried assorted fresh vegetables with a light thin soy sauce.

Sauteed assorted fresh vegetables in a red curry sauce. Spicy.

Stir-fried ground chicken, with basil leaves in a spicy sauce. Served over rice with a side of fried egg. Spicy.

Stir-fried battered chicken with house spicy basil sauce, served over white rice. Hot and spicy.

Stir-fried beef with baby corn, tomatoes, mushrooms, ginger, green pepper and pineapple. Spicy.

Sliced beef in Panang curry with string beans, baby mushrooms and basil leaves. Hot and spicy.

Bell pepper, bamboo shoots, carrots, zucchini and basil leaves. Spicy.

Bamboo shoots, string beans, zucchini, bell peppers and basil leaves. Spicy.

Onion, yellow squash and pineapple chunks. Spicy.

Bell pepper, string bean, mushroom, zucchini and snow peas. Spicy.

Onions, carrots, potato and peanuts. Spicy.