Prime 131 Grill

Sea scallops wrapped in bacon with maple mustard glaze.

Imported Gouda cheese, Parmesan cheese, served with warm corn chips.

Tomatoes, fresh mozzarella cheese, Parmesan, basil, olive oil and balsamic drizzle.

Roasted garlic and eggplant puree, quinoa salad with cucumbers, tomato, lemon and herbs, warmed naan and romaine leaves.

Served with marinara and remoulade sauce.

Fried cauliflower in a sweet and spicy sauce with scallion and sesame.

Garnished with scallions and blue cheese dressing.

5 jumbo shrimp with cocktail sauce and lemon.

Lump crab, sauteed onions, celery, bell pepper and cheeses with warmed naan.

Mixed greens, grape tomatoes, red onions, red pepper and cucumbers tossed with balsamic vinaigrette and feta cheese.

Baby arugula, roasted beets, dill vinaigrette, pine nuts and ricotta salata.

Sliced tomatoes, mozzarella, olive oil, balsamic reduction and basil.

Crisp romaine tossed with caesar dressing and topped with shaved Parmesan and brioche croutons.

Mixed greens, sriracha ranch dressing, avocado, egg, tomato, red pepper, blue cheese, bacon and toasted corn.

Tomatoes, bacon, blue cheese dressing, red onion, balsamic glaze.

Lettuce, tomato, house bread and butter pickles, shaved red onion bistro sauce.

Smoked cheddar, North country bacon, caramelized onions and chipotle aioli.

Marinated tomato, mozzarella, leaf lettuce, pesto mayonnaise and balsamic glaze on a toasted panini roll.

Panini roll, roasted garlic aioli, arugula, red onion and peppadew peppers.

Your choice of American, monterey Jack, pepper Jack, or blue cheese.

With served with yukon gold mashed potatoes.

Served with yukon gold mashed potatoes.

Served with mashed sweet potatoes and balsamic reduction.

Farro pilaf and cucumber raita.

Served with baked Idaho potato.

Center cut, served with baked Idaho potato.

Burrata ravioli, pomodoro sauce, basil and shaved ricotta salata.

Citrus compound butter served with spinach jasmine rice pilaf, baby arugula and tomato gastrique.

Tartar sauce, fries and cole slaw.

Fresh linguini, pancetta, peas, cream, caramelized onions, Parmesan and finished with egg yolk.

12 oz. statler breast, pomodoro sauce, Parmesan and Muenster cheeses, basil Parmesan fresh linguini.

Braised cannellini beans with escarole, truffle oil.

Grilled tenderloin medallions, blue cheese dressed greens, charred red onion, peppadew peppers and shoestring potatoes.

Sour cream and butter.