local sea scallops, applewood-smoked bacon, parsnip pure, maple beurre blanc

traditional Maryland crab cake, housemade basil mayonnaise, heirloom tomatoes

tomato, avocado, cucumber, rice wine vinaigrette, wasabi peas, sesame wonton crisps

fried or grilled, extra virgin olive oil, garlic, Parmesan, basil aioli

Thousand island dressing, endive, tomato, red onion, avocado

A small piece of young sheep.

Shelled prawns served with a cocktail sauce.

Nueske’s bacon, blue cheese, whole grain mustard, Peppadew relish

Mollusk.

crispy bacon, breadcrumbs

togarashi crusted sirloin, ginger-soba noddle salad, soy

steamed with drawn butter or chilled with cocktail sauce

Cooked in an oven. Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

A thick creamy soup.

Crispy bacon, blue cheese, tomatoes, radishes, black olives, grilled onions, Dijon vinaigrette

blue cheese crumbles, Nueske's bacon lardons, tomatoes, red onion and Dijon vinaigrette

heirloom beefsteak tomato, fresh burrata, balsamic glaze, fine herbs, Maldon salt, basil pesto

Parmesan cheese, croutons, romaine

pecans, carrots, tomatoes, warm goat cheese, fig jam, port wine vinaigrette

lemon-caper sauce, angel hair pasta

filet mignon, choice of crab-stuffed shrimp, crab cake or cold-water lobster tail, mashed potatoes

Coach style smashed fingerling potatoes

sweet Vidalia roasted fingerling potatoes, lemon-wine butter sauce, baby carrots

lamb jus, wild mushroom risotto

12 oz, USDA Prime

our most popular cut

20 oz, our richest steak, chargrilled

16 oz, aged USDA Choice, our signature steak

16 oz, marbled, arugula salad, heirloom tomatoes, lemon balsamic

16 oz, center cut

20 oz, slow-roasted medium rare, grated horseradish, horseradish cream sauce

16 oz, mint demi-glace

12 oz, ribeye

10 oz

28 oz, shareable

asparagus

grilled or broiled, citrus buerre blanc, vegetable risotto

heirloom tomatoes, mashed potatoes, garlic shrimp

blue crab, hollandaise, sautéed spinach

sautéed bok choy, steamed rice, garlic-ginger lime glaze

traditional Maryland crab cake, housemade basil aioli, heirloom tomatoes

locally sourced clams, shallots, garlic, herbs, white wine, tomatoes, arugula

onion, pepper, mushroom, lobster basil cream sauce

truffle salted potatoes, sautéed spinach, roasted cherry tomatoes, light cream sauce

mornay, sautéed with garlic or steamed

crispy fried or sautéed with garlic and shallots

mini chocolate chip cookies

buttery brioche, butterscotch custard

warm chocolate chip cookie, vanilla ice cream, chocolate sauce, candied pecans

flourless chocolate cake, chocolate mousse

berry coulis

mascarpone whipped cream, caramel drizzle, chocolate shavings

served with caramel sauce

Sliced and grilled, vanilla bean sabayon.

House-cured salmon, relishes, bagel crisps, chive cream cheese.

Seasonal fruit, honey yogurt

Choice of cheese, served with home fries.

Choice of ham, bacon or sausage, served with toast or English muffin and home fries.

8 oz. NY strip, eggs any style, home fries and toast.

Fresh asparagus, spinach, feta and arugula salad.

Red bliss potatoes, aged cheddar, Nueske’s bacon, Vidalia onion, chive crème, fresh fruit.

Lump crab and lemon hollandaise.

Canadian bacon and truffle hollandaise.

Petite filet and bearnaise.

Butter-poached lobster and truffle hollandaise.

Housemade lemon curd, wild blueberries and fresh whipped cream.

Vanilla bean sabayon and cinnamon brûlée.

two poached eggs, béarnaise.

scrambled eggs, pico de gallo, sour cream, black beans and crisp baguette

avocado, herb Burrata, beef steak tomatoes, pickled onion, balsamic greens, grilled whole grain

open-faced, lobster salad, herb Burrata, avocado, tomato, Nueske’s bacon, grilled whole grain

pickled vegetables, spicy aioli, arugula, tomato, avocado

Nueske’s bacon, onion jam, Cabot 12-month aged cheddar.

tenderloin, arugula, tomato, bacon, Coach mayo, grilled challah

Prime New York strip, demi-glace, hand-cut fries

Cured pork.

Cooked meat from the upper part of a pig's leg.

Finely minced meat formed into a patty and cooked.

Yeast leavened bread.

Fried potatoes.

Prepared and flavored with smoke.

Medium roast.

Roasted poblano, red peppers, sweet potato and roasted corn.

King crab, Gruyere and Parmesan cheese, sherry creme.

Traditional stuffing, mashed potatoes, butternut squash, sautéed green beans, gravy, cranberry sauce.

40 oz, mashed potatoes, grilled asparagus. Serves two,

Mascarpone and pumpkin, cinnamon caramel sauce.

Fresh baked, vanilla bean ice cream.

Farm fresh eggs, lobster meat, goat cheese, asparagus, fine herbs, home fries.

Maine lobster, sherry, fresh cream.

Accoutrements.

1 lb. Chilled with cocktail sauce or served hot with drawn butter.

18 oz. Beef tenderloin, fingerling potatoes, white asparagus, bordelaise sauce.

USDA Prime 40oz Tomahawk Ribeye with crab stuffed lobster tail. Serves two.

Lobster ravioli, lobster-basil crème, sautéed spinach.

Caramel sauce and vanilla ice cream.

Togarashi Crusted Sirloin, Ginger Soba Noodle Salad, Soy.

Grilled, Roasted Butternut Squash, Marsala Demi-Glace.

Serves two. 18 oz Grilled Tenderloin, Roasted Carrots, Smashed Fingerling Lyonnaise Potatoes, Pink Peppercorn Demi-Glace.

Serves two. 8 oz Prime Sirloin, 10 oz Alaskan King Crab, Grilled White Asparagus, Wild Mushroom Demi-Glace.

White and Dark Chocolate, Mascarpone Whipped Cream, Toasted Almonds.

Candied Cherries, White Chocolate Mousse, Dark Chocolate Mousse, Chocolate Sponge Cake, Chocolate Shavings.

mascarpone whipped cream, berry coulis

spring vegetables, morel cream

baby carrots and snap peas

Nueske's bacon lardons, onion frites

Blue Hill Bay mussels, andouille sausage, Parmesan crostini