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Jana Grill and Bakery
Chick peas pureed with tahini, garlic and lemon juice. Served with pita chips. Vegan.
Served with tahini sauce. Vegan.
Creamy eggplant paste with tahini sauce. Served with pita chips. Vegan.
Creamy eggplant pure with onions, tomatoes. Served with pita chips. Vegan.
Mashed red beans with onions, spices, walnuts and olive oil. Served with pita chips. Vegan.
2 pieces of grape leaves stuffed with rice and herbs.
American cheese, Lebanese halloumi and feta cheese served with lavish, pita and greens. Vegetarian
Grated beets, labneh, tahini, pomegranate molasses mixed with garlic and lemon juice. Served with pita chips.
Potatoes, carrots, celery, garlic and spices. Served with pita chips. Lebanese.
Armenian yogurt soup with barley and cilantro.
Russian. Served with beets, beef, carrots, cabbage, potatoes, garlic, parsley and dill.
Cracked wheat, lemon juice and olive oil with fresh parsley, tomato and scallions.
Fresh tomatoes, cucumbers, peppers, lettuce, red onions, cilantro and feta cheese. Served with house made lemon-olive oil dressing.
Fresh tomatoes, red onions, peppers, cucumbers, lettuce, parsley and mint, sprinkled with sumac. Served with pomegranate dressing and pita chips.
Charcoal grilled tomatoes, peppers and eggplants thoroughly mixed, topped with cilantro and red onions. Served hot or cold.
House baked famous Armenian bread.
Vegan.
Mediterranean flatbread, beef ground meat, tomato sauce, pepper and spiced spread on freshly baked thin crust.
Georgian.
Georgian flatbread with cheese and eggs.
Served with pickles, pickled turnips, onions, parsley, tomatoes, lettuce and wrapped in pita bread.
Served with pickles, pickled turnips, onions, cilantro, parsley, tomatoes, lettuce and wrapped in pita bread.
Traditional Lebanese marinated sliced beef with onions, parsley, sumac, tomatoes and tahini sauce and wrapped in pita.
Charcoal grilled beef with pickles, pickled turnips, red onions, parsley, tomatoes, lettuce, wrapped in pita.
Potatoes, pickles, parsley, onions, sumac and a sauce.
Potatoes, pickles, parsley, onions, sumac and a sauce.
Ground beef with pork, onions and spices.Seasoned ground meat, charcoal grilled on skewers. Served with fresh pita, cilantro, pita, red onions, cilantro, parsley with sumac and pickles. 150 g and .35 lb raw meat.
Ground beef with lamb and spices and including red soujoukh.
Ground beef with lamb, diced peppers, onions and parsley.
Ground chicken with onions and spices.
Recommended with pork, beef and shewarmas. Vegan.
Lebanese style recommend with chicken, falafel and shawarmas. Vegan.
Lebanese style recommended with grilled chicken shawarmas. Vegetarian.
Recommended with salads, chicken and shewarmas. Vegetarian.
Traditional Armenian charcoal grill technique on skewers. Served with pita, red onions, cilantro and parsley with sumac and pickles. 300 g and .65 lb. raw meat.
Traditional Armenian charcoal grill technique on skewers. Served with pita, red onions, cilantro and parsley with sumac and pickles. 300 g and .65 lb. raw meat.
Traditional Armenian charcoal grill technique on skewers. Served with pita, red onions, cilantro and parsley with sumac and pickles. 300 g and .65 lb. raw meat.
Traditional Armenian charcoal grill technique on skewers. Served with pita, red onions, cilantro and parsley with sumac and pickles. 300 g and .65 lb. raw meat.
Lebanese. Charcoal grilled chicken breast marinated in labneh and spices.
Potato cubes sauteed with garlic and topped with cilantro. Spicy optional.
Served with mushrooms, sauteed onions and spices. Vegan.
Cowboy style. Mushrooms and onions cooked in creamy sauce. Vegan.
Basmati rice, wild black rice cooked with carrots.
Served with fresh salad, pickles and a pita bread.
Menu for Jana Grill and Bakery provided by Allmenus.com
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