Crispy pastry stuffed with spiced potatoes and peas or chicken.

Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour. Gluten free. Vegan.

Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro. Gluten free. Vegan.

House made vegetable balls cooked with spicy and tangy tomato sauce, sesame seeds, and scallion. Gluten free. Vegan.

Southern spiced infused chicken strips, curry leaf, and ginger.

Chef's special marinated chicken wings cooked in an open fire grill, served with mint dip. Gluten free.

Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli. Gluten free. Vegan.

Marinate kale, tri-color quinoa, tomato, cucumber, Cottage cheese, red onion, and lemon dressing. Gluten free.

Flame-broiled seasonal vegetables marinated in fresh herbs and spices. Gluten free.

Homemade cheese, fenugreek leaf, and roasted spices with yogurt. Gluten free.

Chicken breast, tandoori marinade, and roasted spices. Gluten free.

Chicken breast, fresh spinach, and cilantro mint marinade with lemon juice and spices. Gluten free.

1/2 chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill. Gluten free.

Ground lamb, tandoori spice, and fresh mint cooked on skewers. Gluten free.

Salmon, carom seeds, fenugreek leaf, lemon zest, and tandoori spice. Gluten free.

Shrimp, fresh garlic, cream cheese, lemon juice, and cilantro. Gluten free.

Quinoa, kale, kachumber salad, masala sauce, chicken kebab, mint dip, and crispy lentils. Gluten free.

Seasoned vegetables,chickpeas, whipped spinach, brown rice, kale, soy cutlet, potato crisp, and tamarind chutney. Gluten free. Vegan.

Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita, and crispy sev noodles. Gluten free.

Brown rice, yellow lentils, kachumber salad, mix greens, whole wheat bread, stewed lamb, and papadam crisp.

Creamy tomato sauce flavored with methi leaf. Gluten free.

Mild almond and cashew cream sauce flavored with a touch of saffron. Gluten free.

Mildly spiced with spinach green, garlic, roasted cumin, and flavored with fenugreek leaves. Gluten free.

A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan with onions and bell pepper. Gluten free.

A fiery combination of ginger, spices, chili peppers, and vinegar from Goan coastal region. Gluten free.

A tropical medium-to-hot flavored curry with home ground spices, mustard seeds, and curry leaves. Gluten free.

boneless biryani served with raita

served with raita

served with raita

Potatoes and cauliflower florets delicately sauteed with green pepper, peas, and spices. Gluten free. Vegan.

Fresh okra cooked with tomato, onions, and spices. Gluten free. Vegan.

Black lentils and red kidney beans slow-cooked with Indian spices. Gluten free.

Medley of yellow lentils stewed to perfection with garlic and cumin seeds. Gluten free. Vegan.

Chickpeas gently cooked with onion, tomatoes, and house spices. Gluten free. Vegan.

Hand-stretched and leavened soft flat bread cooked in oven with choice of plain, garlic, or pesto.

Whole wheat flat bread cooked on griddle. Vegan.

Whole wheat bread stuffed with potatoes and peas cooked on griddle. Vegan.

House made mango chutney with spices

Sweet donut balls simmered in rose syrup.

Soft cheese simmered in sweetened milk with nuts.