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  • India Kitchen

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India Kitchen

(857) 760-7176

We make ordering easy. Learn more

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  • 45 Lexington St, Watertown, MA 02472
  • No cuisines specified

  • Grubhub.com
  • India Kitchen

  • (857) 760-7176

    We make ordering easy.

  • Menu
  • Appetizers
    • Veg Samosa (vegan) $10.00

      Crispy pastry stuffed with spiced potatoes and peas

    • Kale Pakora (Vegan, Gluten free) $9.00

      Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour. Gluten free. Vegan.

    • Gobi Manchurian (Vegan, Gluten Free) $13.00

      Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro. Gluten free. Vegan.

    • Aloo Tikki (Gluten Free) $8.00

      House made cottage cheese stuffed potato patties served with mint & tamarind chutneys (Gluten free)

    • Chicken 65 $16.00

      Southern spiced infused chicken strips, curry leaf, and ginger.

    • Bollywood Wings (Gluten Free) $15.00

      Chef's special marinated chicken wings cooked in an open fire grill, served with mint dip. Gluten free.

    • Chilly Chicken $13.99

      Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion

    • Paneer Pakora (GF, NF) $9.00

      Cottage cheese fritters made with chickpea flour, spices served with mint & tamarind chutney

    • Chilly Fish (NF) $9.00

      Pan-fried tilapia tossed with onion, bell peppers, scallion and light spicy soy sauce

    • Chicken Samosa (NF) $9.00

      Crispy pastry stuffed with ground chicken & peas served with mint and tamarind chutney

  • Salads
    • House Salad (Vegan, GF) $7.50

      Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli. Gluten free. Vegan.

    • Quinoa and Kale Salad (GF) $9.00

      Marinate kale, tri-color quinoa, tomato, cucumber, Cottage cheese, red onion, and lemon dressing. Gluten free.

  • From the Grill
    • Tandoori Vegetables (Gluten Free) $17.00

      Flame-broiled seasonal vegetables marinated in fresh herbs and spices. Gluten free.

    • Paneer Tikka (Gluten Free) $16.00

      Homemade cheese, fenugreek leaf, and roasted spices with yogurt. Gluten free.

    • Chicken Tikka (Gluten Free) $17.99

      Chicken breast, tandoori marinade, and roasted spices. Gluten free.

    • Malai chicken Tikka (Gluten Free) $17.99

      Chicken tender, hung yogurt, green chili, cardamon dust and spices

    • Tandoori Chicken (Gluten Free) $19.00

      1/2 chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill. Gluten free.

    • Chicken Seekh Kebab (Gluten Free) $16.00

      Ground chicken, tandoori spices , green chilly, cilantro cooked on skewers. Gluten free.

    • Salmon Tikka (Gluten Free) $19.99

      Salmon, carom seeds, fenugreek leaf, lemon zest, and tandoori spice. Gluten free.

    • Lasooni (Jinga) Shrimp (Gluten Free) $19.99

      Shrimp, fresh garlic, cream cheese, lemon juice, and cilantro. Gluten free.

    • Tandoori Mix Grill (Gluten Free) $21.99

      Combination of chicken tikka, malai tikka kebab, seekh kebab and chicken wings cooked in clay oven served with mint relish

    • Lamb Boti kebab (Gluten Free, Nut Free) $19.00

      Lamb cubes marinated with saffron cream, turmeric, ginger garlic paste and spices cooked in clay oven

  • Healthy Bowls
    • Nirvana Bowl (Gluten Free) $14.99

      Quinoa, kale, masala sauce, chicken kebab, mint dip, and crispy lentils. Gluten free.

    • Yogi Bowl (Vegan) $13.99

      Seasoned vegetables,Spiced chickpeas, whipped spinach, brown rice, kale, soy cutlet, potato crisp, and tamarind chutney.

    • Ayurveda Bowl (Gluten Free) $13.00

      Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita, and crispy sev noodles. Gluten Free

  • Curries
    Served with basmati rice or brown rice.
    • Tikka Masala (GF)

      Creamy tomato sauce flavored with methi leaf. Gluten free.

    • Korma (GF)

      Mild almond and cashew cream sauce flavored with a touch of saffron. Gluten free.

    • Saag (GF)

      Mildly spiced with spinach green, garlic, roasted cumin, and flavored with fenugreek leaves. Gluten free.

    • Karahi (V,GF)

      A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan with onions and bell pepper. Gluten free.

    • Vindaloo(V, GF)

      A fiery combination of ginger, spices, chili peppers, and vinegar from Goan coastal region. Gluten free.

    • Madras(V, GF)

      A tropical medium-to-hot flavored curry with home ground spices, mustard seeds, and curry leaves. Gluten free.

    • Mango (GF, NF)

      A delicious sauce made with fresh mango, ginger, garlic, onion, turmeric and spices

    • Chettinadu (V, GF, NF)

      Pepper flavored sauce made with hand ground south Indian spices, curry leaf, and coconut milk

    • Chicken Dum Biryani (GF) $17.50

      boneless biryani served with raita

    • Goat Biryani with bone (GF) $18.50

      served with raita

    • Lamb Biryani (GF) $18.50

      served with raita

  • Vegetarian
    Served with basmati rice or brown rice.
    • Aloo Gobi Masala (GF,V) $17.00

      Potatoes and cauliflower florets delicately sauteed with green pepper, peas, and spices. Gluten free. Vegan.

    • Bhindi Masala (GF,V) $17.00

      Fresh okra cooked with tomato, onions, and spices. Gluten free. Vegan.

    • Daal Makhani (GF) $16.00

      Black lentils and red kidney beans slow-cooked with Indian spices. Gluten free.

    • Daal Fry (GF,V) $15.00

      Medley of yellow lentils stewed to perfection with garlic and cumin seeds. Gluten free. Vegan.

    • Channa Masala (GF,V) $16.00

      Chickpeas gently cooked with onion, tomatoes, and house spices. Gluten free. Vegan.

    • Malai Kofta (GF) $17.00

      Cottage cheese & vegetables croquettes cooked in a creamy cashew cream sauce

    • Mutter Paneer (GF) $17.00

      English peas & cottage cheese cooked in a mild creamy tomato sauce

    • Baingan Bartha (GF, NF) $17.00

      Smokey mashed eggplant cooked with onions, tomato, green peas, ginger, garlic, butter and spices

    • Corn saag (GF, NF, Available Vegan) $16.00

      Fresh corn kernel cooked with fresh spinach, ginger, garlic, tomato & spices

    • Vegetable Biryani (GF) $17.50

  • Rice and Breads
    • Naan

      Hand-stretched and leavened soft flat bread cooked in oven

    • Aloo Paratha $6.00

      Whole wheat bread stuffed with potatoes and peas cooked on griddle. Vegan.

    • Tandoori Roti (V) $4.00

      Whole wheat bread cooked on clay oven

    • Cheese Naan $6.00

      stuffed with cheese and baked in clay oven

    • Cilantro Garlic Naan $6.00

      Whole wheat flat bread cooked on clay oven

    • Onion Kulcha $5.50

      Onion stuffed naan baked in clay oven

    • Paneer Kulcha $6.00

      paneer stuffed bread baked in clay oven

    • Potato Kulcha $6.00

      potato stuffed bread baked in clay oven

    • Lachaa Paratha $5.00

      Layered bread cooked in clay oven

    • Pickle $2.50

    • Raita $4.00

    • Spicy Onion Chutney $4.00

      House made onion chutney with spices & spicy paprika

    • Mango Chutney $4.00

      House made mango chutney with spices

    • Quinoa $5.00

    • Basmati Rice $3.00

    • Brown Rice $3.00

    • Papadam $3.00

      Rice & Lentil Crisp

  • Desserts
    • Gulab Jamun $5.00

      Sweet donut balls simmered in rose syrup.

    • Rasmalai (GF) $6.00

      Soft cheese simmered in sweetened milk with nuts.

    • Rice Pudding (GF) $5.00

      Made with short grain rice, milk, cardamom, saffron & cashew

  • Beverages
    • Soda $3.00

    • Sparkling Water $3.50

    • Mango Lassi $6.00

    • Masala Chai with Milk $3.00

    • Iced Tea $4.00

    • Mango lassi

  • Hydrabad Dum Biryanis
    All the biryanis served with Raita
    • Chicken Dum Biryani (Gluten Free) $18.50

      Long grain basmati rice cooked with Boneless chicken, house spices, yogurt, mint& brown onions. served with raita

    • Goat Dum Biryani (Gluten Free) $19.00

      Baby bone in goat cubes cooked with long grain basmati rice, house spices, yogurt, mint, brown onions and served with raita

    • Lamb Biryani (Gluten Free) $19.00

      Long grain basmati rice cooked with Boneless lamb cube, house spices, yogurt, mint& brown onions. served with raita

    • Shrimp Dum Biryani (Gluten Free) $19.00

      Long grain basmati rice cooked with fresh shrimp, house spices, yogurt, mint& brown onions. served with raita

    • Vegetables Dum Biryani (Gluten Free) $17.50

      Long grain basmati rice cooked with fresh vegetables ,house spices, yogurt, mint& brown onions. served with raita

Menu for India Kitchen provided by Allmenus.com

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