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Chulo Restaurant & Bar
Served with Green chillies, sliced red onions and lemons.
Traditional newari soup, combination of nine different lentils, thyme seeds, himalayan herbs and spices.
Char Grilled Chicken Breast, Iceberg Lettuce, Cucumber, Carrots, Cherry Tomatoes, Red Onions, Sliced Daikon, House Vinaigrette
Char Grilled Chicken Breast, Avocado, Seasonal Green, Cucumber Carrots, Cherry Tomatoes, Red Onions, Sliced Daikon, House Vinaigrette
Diced chicken, ginger cumin, chicken broth
Potato, black Eye Peas bamboo shoot.
Classic Lentil soup cooked with Himalayan herbs and spices.
Samosa, chole, yogurt, tamarind chutney, mint chutney, cumin, coriander, spices
Homemade cheese, mint leaves, herbs and spices, chickpea batter
Cubes of cottage cheese stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.
Side dish or snack typically made from deep-fried potatoes
Immature soybeans pan boiled with salt
Roll wrappers are filled with slivers of sliced fresh vegetables.
Chicken wings that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce.
Deep fried chicken wings sprinkled with chaat masala ( Indian Street Snack Spice Blend).
Boneless chicken deep fried first and stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.
Samosa, chole, yogurt, tamarind chutney, mint chutney, cumin, coriander, spices
Turnovers stuffed with potatoes and green peas
Roasted soybean /Roasted peanuts mixed with ginger, garlic, green chili, red chili, scallion, cilantro, and Szechuan pepper mixed with mustard oil, and sprinkled with lemon juice.
Nepali noodles mixed with ginger, garlic, green chili, red chili, lemon, green onions, cilantro and Szechuan pepper.
Onions, potatoes, cabbage, mixed with chickpea flour, herbs and spices, and deep fried to perfection.
Black chickpeas cooked with onions, scallions and cilantro, and served with Nepali style beaten rice.
Stir fried noodles with onion, carrot, bell peppers, peas, cabbage and herbs and mixed with shrimp, egg and chicken.
Stir fried noodles with shrimp, onion, carrot, bell peppers, peas, cabbage, herbs and spices.
Stir fried noodles with chicken, onion, carrot, bell peppers, peas, cabbage, herbs and spices.
Stir fried noodles with eggs, onion, carrot, bell peppers, peas, cabbage, herbs and spices.
Stir fried noodles with onion, carrot, bell peppers, peas, cabbage, herbs and spices.
Chicken dumplings served in the Chef’s special chili sauce with red onions, and three types of bell peppers.
Steamed and Pan-fried chicken dumplings served with Nepalese Chutney.
Veg dumplings served in the Chef’s special chili sauce with red onions, and three types of bell peppers.
Steamed and Pan-fried vegetarian dumplings served with Nepalese Chutney.
Ground chicken mixed with cabbage, carrot and Nepali spices, and wrapped in flour dough, and steamed, served with Nepalese Chutney.
Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and steamed, served with Nepalese Chutney.
Boneless chicken deep fried first and stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.
Grilled lamb marinated in mustard oil, chili, lime and spices. Served with puffed rice.
Boneless grilled chicken marinated in mustard oil, chili, lime and spices. Served with puffed rice.
A delectable dish from the Mughal dynasty in the 16th century and later became popular in Hyderabad. baby eggplant, peanuts, sesame seeds, tamarind, coconut, ginger, garlic, herbs, and spices
Deeply aromatic excellent seafood is all about the sun, surf, and sand of the Indian paradise known as Goa, curry paste, coconut milk, ginger, garlic, tamarind, herb, and spices
Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan
The authentic fish dish from the fishing village of Kottayam in the southwestern part of coastal India, fried yellow mustard seeds, ginger, garlic, tamarind, curry leaves
Chicken Sekuwa, beaten rice, dried black chickpeas curry, roasted soybean, roasted peanuts, boiled and pan fried eggs, salad, and served with potato bamboo shoot and black bean soup.
Lamb Sekuwa, beaten rice, dried black chickpeas curry, roasted soybean and peanuts, boiled and pan fried eggs, salad, and served with potato bamboo shoot and black bean soup.
Beaten rice, dried black chickpeas curry, roasted soybean and peanuts, salad, and served with potato bamboo shoot and black bean soup.
A traditional way of serving fish curry with basmati rice, lentil, mustard green, cubes vegetables salad and homemade ghee on the side
A traditional way of serving Lamb curry with Basmati rice, lentil, mustard green, cubes vegetable salad and homemade ghee on the side.
A traditional way of serving Goat curry with Basmati rice, lentil, mustard green, cubes vegetable salad and homemade ghee on the side.
A traditional way of serving chicken curry (with bone) with Basmati rice, lentil, mustard green, cubes vegetable salad, and homemade ghee on the side.
A traditional way of serving Basmati rice, lentil, mustard green, mix vegetable curry, cubes vegetable salad and homemade ghee on the side.
Diced Tofu (dried soybeans that are soaked in water, crushed, and boiled), Green Peas, Garam Masala, Onions, Ginger, Garlic .
Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala
Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala
Potato cooked in fine spinach puree, garam masala, onions, ginger, garlic
Carrot, potato, green peas and cauliflower cooked with thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices.
Potatoes and cottage cheese cooked with onion, tomatoes and cream sauce.
Cubes of cottage cheese cooked with thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices.
Carrot, potato, green peas and cauliflower cooked with onion, tomatoes sauce in an Indian style.
Cubes of cottage cheese (paneer) cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.
Black lentil simmered cooked overnight and touched with butter and ginger garlic
Yellow lentil cooked with spices and tempered with onion, tomato, red chilli.
Chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
Carrot, potato, green peas and cauliflower cooked with onion, tomatoes and creamy sauce in an Indian style.
Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.
Spinach cooked with cubes of cottage cheese in an Indian style. Delicately spiced and garnished with chopped ginger.
Fresh Cauliflower and Potatoes sautéed with herbs and Spices. Served with Basmati Rice.
A classic North Indian dish made with fresh spinach,Goat meat, onion, exotic spices, and Himalayan herbs
It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder
It is a fairly hot curry sauce with lamb, which is made with a slightly different recipe, red in color, and with heavy chili powder
It is a fairly hot curry sauce (Goat) which is made with a slightly different recipe, red in color, and with heavy chili powder
Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.
Shrimp cooked in tomato based gravy that is cooked well with Kashmiri red chili, cumin,mustard, ginger, spices and vinegar.
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
It is a fairly hot curry sauce(Chicken) , which is made with a slightly different recipe, red in color, and with heavy chili powder
Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan
Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.
Chicken (with bone) cookedwith herbs and spices in curry sauce
Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.
Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.
Shrimp cooked with chopped spinach, onion, fenugreek, cumin, ginger and garlic, herbs and spices.
Cubes of lamb cooked with chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.
Boneless chicken cooked with chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.
Goat meat cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
Lamb cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
Chicken cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
Cubes of boneless chicken cooked in tomato creamy sauce with honey and butter.
Shrimp cooked with herbs and spices in curry sauce
Tender lamb meat cooked with herbs and spices in curry sauce
Tender goat meat (with bone) cooked with herbs and spices in curry sauce
Boneless chicken cooked with herbs and spices in curry sauce
Shrimp cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.
Tender lamb meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.
Chicken breast meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.
Cubes of cottage cheese (paneer) cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.
Cylindrical Patties Made With Seasoned Ground Meat Of Lamb and Cooked In Tandoor Oven. Ginger, Garlic, Lime Juice, Garam Masala, Himalayan Herbs and Spices.
Chunk lamb marinated with aromatic spices cooked in Tandoor. Served with Tikka Masala sauce and Basmati Rice on the side.
Chicken, shrimp, lamb marinated with herbs and spices, and baked in tandoor. Served with Tikka Masala sauce and Basmati Rice on the side.
Shrimp marinated in honey mustard and cooked in Tandoor. Served with Tikka Masala sauce and Basmati rice on the side.
Half chicken (leg and breast) marinated in herbs and spices and cooked in Tandoor. Served with Tikka Masala sauce and Basmati rice on the side.
Boneless chicken marinated in spices and baked in Tandoor. Served with Tikka Masala sauce and Basmati Rice on the side.
Fresh white rice sautéed with vegetables, scallions, cilantro, herbs, homemade spice, chicken, egg and shrimp.
Fresh white rice sautéed with Shrimp, vegetables, scallions, cilantro, herbs and homemade spices.
Fresh white rice sautéed with Chicken, vegetables, scallions, cilantro, herbs and homemade spices.
Fresh white rice sautéed with Eggs, vegetables, scallions, cilantro, herbs and homemade spices.
Fresh white rice sautéed with vegetables, scallions, cilantro, herbs and homemade spices.
Shrimp cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.
Goat meat (with bone) cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.
Lamb cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.
Mixed vegetable cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.
Chicken cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side. Served Spicy.
Mozzarella, Cheddar, Chopped Green Chilies, Masala
Mix variety of plain, garlic and Peshawari Naan breads
Whole Wheat Flatbread Cooked In Ghee.
Whole wheat bread with butter and layered.
Whole wheat bread cooked in Tandoor
Stuffed With Spiced Potato, Cilantro, Chaat Masala.
White flour bread stuffed with cashews, raisins, almonds, peanuts.
Whole Wheat Leavened, Spiced Onions,
Fresh garlic flavored bread cooked in Tandoor.
White flour bread cooked in Tandoor.
White flour bread cooked in Tandoor.
Basmati Rice, Green Peas, Whole Spices, Himalayan Herbs and Spices.
Fried Cumin Seeds, Ghee, Basmati Rice Adds Extra Richness To Your Meal.
Bursting With Citrus Flavor, Herbs and Spices To Add More Taste To Your Palate.
Plain Yogurt
Black Gram Bean Flour, Chickpeas, Lentils, Black Pepper, Salt.
Traditional raita made with creamy yogurt,cucumber,cilantro,mint and spices.
Parboiled and flattened rice
Mustard Greens Cooked With Onion, Fenugreek, Ginger/Garlic, Herbs And Spices.
Carrot based sweet dessert pudding made by grated carrots, milk and nuts.
A dessert made with homemade cheese, sugar syrup, sweet, flavored milk.
Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flour-less doughnut ball. (served warm)
A dessert made with special rice, slow cooked in milk, sugar with cashew nuts. (served cold)
Delicious mango yogurt shake
Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette
Diced Tofu (dried soybeans that are soaked in water, crushed, and boiled), Green Peas, Garam Masala, Onions, Ginger, Garlic .
Fresh Cauliflower and Potatoes sautéed with herbs and Spices. Served with Basmati Rice.
Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and steamed, served with Nepalese Chutney.
Onions, potatoes, cabbage, mixed with chickpea flour, herbs and spices, and deep fried to perfection.
Black chickpeas cooked with onions, scallions and cilantro, and served with Nepali style beaten rice.
Potato, black Eye Peas bamboo shoot.
Classic Lentil soup cooked with Himalayan herbs and spices.
Menu for Chulo Restaurant & Bar provided by Allmenus.com
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