Potato, black Eye Peas bamboo shoot.

Classic Lentil soup cooked with Himalayan herbs and spices.

Traditional newari soup, combination of nine different lentils, thyme seeds, himalayan herbs and spices.

Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette

Roasted soybean /Roasted peanuts mixed with ginger, garlic, green chili, red chili, scallion, cilantro, and Szechuan pepper mixed with mustard oil, and sprinkled with lemon juice.

Black chickpeas cooked with onions, scallions and cilantro, and served with Nepali style beaten rice.

Deep fried chicken wings sprinkled with chaat masala ( Indian Street Snack Spice Blend).

Chicken wings that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce.

Boneless chicken deep fried first and stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.

Immature soybeans pan boiled with salt

Side dish or snack typically made from deep-fried potatoes

Onions, potatoes, cabbage, mixed with chickpea flour, herbs and spices, and deep fried to perfection.

Cubes of cottage cheese stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.

Samosa, chole, yogurt, tamarind chutney, mint chutney, cumin, coriander, spices

Roll wrappers are filled with slivers of sliced fresh vegetables.

Turnovers stuffed with potatoes and green peas

Homemade cheese, mint leaves, herbs and spices, chickpea batter

Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette

Ground chicken mixed with cabbage, carrot and Nepali spices, and wrapped in flour dough, and steamed, served with Nepalese Chutney.

Chicken dumplings served in the Chef’s special chili sauce with red onions, and three types of bell peppers.

Veg dumplings served in the Chef’s special chili sauce with red onions, and three types of bell peppers.

Stir fried noodles with chicken, onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Boneless chicken deep fried first and stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.

Boneless grilled chicken marinated in mustard oil, chili, lime and spices. Served with puffed rice.

Stir fried noodles with eggs, onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Steamed and Pan-fried vegetarian dumplings served with Nepalese Chutney.

Steamed and Pan-fried chicken dumplings served with Nepalese Chutney.

Grilled lamb marinated in mustard oil, chili, lime and spices. Served with puffed rice.

Stir fried noodles with onion, carrot, bell peppers, peas, cabbage and herbs and mixed with shrimp, egg and chicken.

Stir fried noodles with shrimp, onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Stir fried noodles with onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and steamed, served with Nepalese Chutney.

The authentic fish dish from the fishing village of Kottayam in the southwestern part of coastal India, fried yellow mustard seeds, ginger, garlic, tamarind, curry leaves

Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan

Deeply aromatic excellent seafood is all about the sun, surf, and sand of the Indian paradise known as Goa, curry paste, coconut milk, ginger, garlic, tamarind, herb, and spices

A delectable dish from the Mughal dynasty in the 16th century and later became popular in Hyderabad. baby eggplant, peanuts, sesame seeds, tamarind, coconut, ginger, garlic, herbs, and spices

Chicken Sekuwa, beaten rice, dried black chickpeas curry, roasted soybean, roasted peanuts, boiled and pan fried eggs, salad, and served with potato bamboo shoot and black bean soup.

Lamb Sekuwa, beaten rice, dried black chickpeas curry, roasted soybean and peanuts, boiled and pan fried eggs, salad, and served with potato bamboo shoot and black bean soup.

Beaten rice, dried black chickpeas curry, roasted soybean and peanuts, salad, and served with potato bamboo shoot and black bean soup.

A traditional way of serving Basmati rice, lentil, mustard green, mix vegetable curry, cubes vegetable salad and homemade ghee on the side.

A traditional way of serving Lamb curry with Basmati rice, lentil, mustard green, cubes vegetable salad and homemade ghee on the side.

A traditional way of serving Goat curry with Basmati rice, lentil, mustard green, cubes vegetable salad and homemade ghee on the side.

A traditional way of serving fish curry with basmati rice, lentil, mustard green, cubes vegetables salad and homemade ghee on the side

A traditional way of serving chicken curry (with bone) with Basmati rice, lentil, mustard green, cubes vegetable salad, and homemade ghee on the side.

Fresh Cauliflower and Potatoes sautéed with herbs and Spices. Served with Basmati Rice.

Potato cooked in fine spinach puree, garam masala, onions, ginger, garlic

Potatoes and cottage cheese cooked with onion, tomatoes and cream sauce.

Carrot, potato, green peas and cauliflower cooked with onion, tomatoes and creamy sauce in an Indian style.

Chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.

Yellow lentil cooked with spices and tempered with onion, tomato, red chilli.

Black lentil simmered cooked overnight and touched with butter and ginger garlic

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Carrot, potato, green peas and cauliflower cooked with onion, tomatoes sauce in an Indian style.

Carrot, potato, green peas and cauliflower cooked with thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices.

Cubes of cottage cheese (paneer) cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Spinach cooked with cubes of cottage cheese in an Indian style. Delicately spiced and garnished with chopped ginger.

Cubes of cottage cheese cooked with thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices.

Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala

Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala

Diced Tofu (dried soybeans that are soaked in water, crushed, and boiled), Green Peas, Garam Masala, Onions, Ginger, Garlic .

Cubes of boneless chicken cooked in tomato creamy sauce with honey and butter.

Chicken (with bone) cookedwith herbs and spices in curry sauce

Boneless chicken cooked with herbs and spices in curry sauce

Tender goat meat (with bone) cooked with herbs and spices in curry sauce

Tender lamb meat cooked with herbs and spices in curry sauce

Shrimp cooked with herbs and spices in curry sauce

Chicken cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Goat meat cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Lamb cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Shrimp cooked in tomato based gravy that is cooked well with Kashmiri red chili, cumin,mustard, ginger, spices and vinegar.

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

Boneless chicken cooked with chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

A classic North Indian dish made with fresh spinach,Goat meat, onion, exotic spices, and Himalayan herbs

Cubes of lamb cooked with chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

Shrimp cooked with chopped spinach, onion, fenugreek, cumin, ginger and garlic, herbs and spices.

It is a fairly hot curry sauce(Chicken) , which is made with a slightly different recipe, red in color, and with heavy chili powder

It is a fairly hot curry sauce (Goat) which is made with a slightly different recipe, red in color, and with heavy chili powder

It is a fairly hot curry sauce with lamb, which is made with a slightly different recipe, red in color, and with heavy chili powder

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan

Goat cooked in an array of spices yet succulent and spicy.

Chicken breast meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Tender lamb meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Cubes of cottage cheese (paneer) cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Shrimp cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Boneless chicken marinated in spices and baked in Tandoor. Served with Tikka Masala sauce and Basmati Rice on the side.

Chunk lamb marinated with aromatic spices cooked in Tandoor. Served with Tikka Masala sauce and Basmati Rice on the side.

Shrimp marinated in honey mustard and cooked in Tandoor. Served with Tikka Masala sauce and Basmati rice on the side.

Half chicken (leg and breast) marinated in herbs and spices and cooked in Tandoor. Served with Tikka Masala sauce and Basmati rice on the side.

Chicken, shrimp, lamb marinated with herbs and spices, and baked in tandoor. Served with Tikka Masala sauce and Basmati Rice on the side.

Cylindrical Patties Made With Seasoned Ground Meat Of Lamb and Cooked In Tandoor Oven. Ginger, Garlic, Lime Juice, Garam Masala, Himalayan Herbs and Spices.

Fresh white rice sautéed with Chicken, vegetables, scallions, cilantro, herbs and homemade spices.

Fresh white rice sautéed with Eggs, vegetables, scallions, cilantro, herbs and homemade spices.

Fresh white rice sautéed with vegetables, scallions, cilantro, herbs, homemade spice, chicken, egg and shrimp.

Fresh white rice sautéed with Shrimp, vegetables, scallions, cilantro, herbs and homemade spices.

Fresh white rice sautéed with vegetables, scallions, cilantro, herbs and homemade spices.

Chicken cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side. Served Spicy.

Goat meat (with bone) cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Lamb cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Shrimp cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Mixed vegetable cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Stuffed With Spiced Potato, Cilantro, Chaat Masala.

Whole Wheat Flatbread Cooked In Ghee.

White flour bread cooked in Tandoor.

Mix variety of plain, garlic and Peshawari Naan breads

Mozzarella, Cheddar, Chopped Green Chilies, Masala

Fresh garlic flavored bread cooked in Tandoor.

Whole Wheat Leavened, Spiced Onions,

White flour bread stuffed with cashews, raisins, almonds, peanuts.

White flour bread cooked in Tandoor.

Whole wheat bread with butter and layered.

Whole wheat bread cooked in Tandoor

Extravagantly fragrant, nutty- tasting long grain rice from the Himalays.

Black Gram Bean Flour, Chickpeas, Lentils, Black Pepper, Salt.

Traditional raita made with creamy yogurt,cucumber,cilantro,mint and spices.

Parboiled and flattened rice

Mustard Greens Cooked With Onion, Fenugreek, Ginger/Garlic, Herbs And Spices.

Tomato based sauce with a touch of cream, kasoori methi, yogurt, ginger,garlic, himalayan herbs and spices

Plain Yogurt

Bursting With Citrus Flavor, Herbs and Spices To Add More Taste To Your Palate.

Fried Cumin Seeds, Ghee, Basmati Rice Adds Extra Richness To Your Meal.

Basmati Rice, Green Peas, Whole Spices, Himalayan Herbs and Spices.

Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flour-less doughnut ball. (served warm)

Carrot based sweet dessert pudding made by grated carrots, milk and nuts.

A dessert made with homemade cheese, sugar syrup, sweet, flavored milk.

A dessert made with special rice, slow cooked in milk, sugar with cashew nuts. (served cold)

Delicious mango yogurt shake

Diced Tofu (dried soybeans that are soaked in water, crushed, and boiled), Green Peas, Garam Masala, Onions, Ginger, Garlic .

Fresh Cauliflower and Potatoes sautéed with herbs and Spices. Served with Basmati Rice.

Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and steamed, served with Nepalese Chutney.

Onions, potatoes, cabbage, mixed with chickpea flour, herbs and spices, and deep fried to perfection.

Classic Lentil soup cooked with Himalayan herbs and spices.

Potato, black Eye Peas bamboo shoot.

Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette

Black chickpeas cooked with onions, scallions and cilantro, and served with Nepali style beaten rice.